Wednesday, January 21, 2026
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I remember: Don’t take thanksgiving for granted

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How many times in life have we felt especially thankful for something and yet we didn’t take time to voice it, either to another person or to God who allowed it to happen? I must confess that I have done just that many times during my lifetime. It makes me wonder, “do we think people can read our minds?” Of course we know God can, but still, wouldn’t the one who created us appreciate some gratefulness occasionally?

I have noticed that throughout the many years I have lived, I have had many thoughts of thanking someone for some special thing they have done. I purposed in my heart to send a thank you note or make a phone call, first thing on Monday morning, only to have it slip my mind…completely. As an older person, we blame it on age but there is such a thing as “use it or lose it!”

Perhaps, you like I could write a book about all those times and we would constantly have to add to it.

We have just finished the Thanksgiving season again and have reminded ourselves how much we have of which to be grateful.  Sometimes we tend to look at only the bad things and we continually complain, forgetting that if we are a Christian, we have an open line to our God, the most powerful being, not only of the world, but of all the heavens.  Not only that, but we know He wants only the very best for us. One of the advantages of getting older, is that we remember the times when He worked out a bad situation to become something of which we learned a great truth, consequently it was to our good.

It is true, our country is in a mess in so many ways. We humans get so upset when it is not going the way we think it should so we run down the other person. Then the other person runs us down and the problem grows to a much bigger proportion and there no longer is an answer that will please us both. In the end, no one wins. Does “bellyaching” ever accomplish something to the good?

I have noticed people who don’t even claim to be a Christian say things like “I was so scared I prayed! or “I never prayed so hard in my life!” If these are the things they say when in trouble, it proves there is a point of God consciousness in their lives. Even though they have not accepted him as their own, they are well aware that a powerful God exists. It does seem that most people in our country are at least aware there is a God.

We who have accepted Him know the power of God, have been guided and helped by him. Sometimes He gives us the answer through His word. Sometimes he uses other fundamental Christians. Often, in our church at Medora, He uses our pastors and strong Biblical leaders to help us understand. They are men who are led by God, and they know how important it is to be directed by Him. It is a great comfort to have people who are there to help us when we need it. The ones who are actually doing what they are led by God to do and not for worldly acclaim or prestige. Let us be thankful for those who are willing to “go the second mile” to help us see the truth. The ones who “patiently explain” the Gospel truth until we get it.

It is a sad truth, but not every church in our country today is so privileged.

Let us be thankful to God forever looking out for us and all those inside our church. Let us not take him and others for granted. There are many things we need to keep us going in our spiritual life, and also many things for us to do. People need to be able to express their thoughts to someone and not  be laughed at. Instead we can be there to hear them and then tell them our thoughts about the situation as we point to the right Bible passages. People need to be “validated.” Certainly, we don’t have to agree with them but we can share what the Bible says about a situation.

I know, as one gets older, it is even sometimes hard to remember all the things we have learned in our lifetime.  Many times I send an SOS prayer to God to give me the right words to answer a question. He always hears me and helps me through my human “forgetfulness.”

If we are a “born-again” Christian, He has a reason for us to be on this earth and we have a job to do. I am so thankful for you readers and appreciate all you do.

Let us not take being thankful for granted!

 

Doris appreciates your comments and can be reached at [email protected]

Angler education instructor course December 6

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Become certified to teach fishing techniques in Kansas during one-day course

PRATT – The Kansas Department of Wildlife, Parks and Tourism (KDWPT) will host an Angler Certification Course Dec. 6 for anglers wishing to teach fishing techniques in Kansas. The class will be held from 9 a.m. – 1 p.m. at the Greenbush Camp and Retreat Center, 947 W 47 Hwy, Girard, KS 66743. There is no cost to attend, however the class will be limited to the first 40 registrants. Lunch will be provided.

The program has certified 230 instructors, including nearly 100 Kansas school teachers, in its first year and a half alone. This year, angler education instructors and KDWPT employees held 135 events ranging from fishing derbies and casting events, to community outreach and aquatic education in the schools programs. Certified instructors have donated 1,100 hours of their time to this successful program which has reached nearly 60,000 participants and counting. These volunteer hours translate not only to a public awareness and appreciation of natural resources, but to money reimbursed back to Kansas for aquatic education supplies (fishing poles, lures, fish trading cards, etc.) and towards enhancing the state’s fisheries’ resources.

Apart from becoming a certified angler education instructor, attendees will also be given valuable information regarding working with children, sample curriculums, and tips for preparing a class or clinic. Other subjects covered in the four-hour class include current fishing regulations, species identification, fishing ethics, equipment, knot-tying, casting, fish habitat, aquatic nuisance species, and conservation practices.

Kansas offers some of the best public fishing opportunities in the nation, and this is just one more way for anglers to pass on their passion for fishing to those who may have yet to experience Kansas fishing.

Anglers interested in registering for the December 6 class are encouraged to sign up by visiting www.fishingsfuture.org and clicking “upcoming events,” then “Kansas Angler Education Training Program.”

For more information, contact Fishing’s Future coordinator Kevin Reich at [email protected] or by phone at (785) 577-6921.

Have a healthy Thanksgiving

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Melissa Bess, Nutrition and Health Education Specialist, Camden County; Edited by Jessica Kovarik, RD, LD, former Extension Associate, University of Missouri Extension

Thanksgiving is usually one of those holidays where second helpings are a must. Some Thanksgiving meals can equal the amount of calories and fat we need in an entire day, or even more. Moderation, not deprivation, is the key to a happy and healthy Thanksgiving! Here are some ways to make your Thanksgiving feast healthier.

  • Plan ahead and search online for healthy Thanksgiving recipes. You will find many healthier versions of traditional dishes in which the fat is reduced but the flavor is retained. See the Healthy Habits recipes on MissouriFamilies.org for healthy recipes. The fun part will be seeing if anyone can even tell the difference.
  • Enjoy turkey. With the skin removed, turkey has a good amount of protein and little fat or saturated fat. Dark meat has more fat than white meat. Roast or bake instead of frying.
  • Eat sweet potatoes. Sweet potatoes are a rich source of potassium (can help lower blood pressure), vitamin A, beta carotene (both vitamin A and beta carotene help with healthy vision), vitamin C (an antioxidant, protective against diseases), and fiber (promotes a healthy digestive system and may prevent diseases). Try to limit or avoid using brown sugar, marshmallows and butter on sweet potato dishes. Use other seasonings such as cinnamon, ginger or orange rind for flavor. Or try a new recipe for a savory sweet potato dish, rather than a sweet one.
  • Try a different type of pumpkin dessert instead of pumpkin pie. Pumpkin has similar nutrients to sweet potatoes. Make a pumpkin custard or pumpkin pudding using ginger or cinnamon for flavor.
  • Use evaporated skim milk instead of regular evaporated milk in recipes. This applies to many dessert recipes.

For more health tips, see the full version of this article at http://missourifamilies.org/features/nutritionarticles/nut249.htm

Wichita State dedicates Westar Energy power systems lab

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Representatives of Wichita State University and Westar Energy held a dedication ceremony today for an expanded and updated laboratory where WSU College of Engineering students learn about power systems.

The facility in Wallace Hall has been named the Westar Energy Lab to recognize the utility’s pledge of $125,000 to support the lab over a five-year period. The funds are being used to buy new equipment and tools to teach students about smart grids, synchrophasors, power quality and advanced system modeling, among other facets of electrical engineering.

“This support from Westar Energy is a wonderful example of how our corporate friends are willing to invest in educational excellence so that students are fully prepared to succeed in their chosen fields upon graduation,” said Elizabeth King, president and CEO of the WSU Foundation.

The lab will give WSU engineering students real-world experience with equipment relevant to today’s electric industry, said Kelly Harrison, vice president for transmission at Westar Energy.

“Westar Energy is delighted to partner with Wichita State University on the addition of this power systems lab to its engineering program,” Harrison said. “Partnerships like this between a Kansas-based business and an institution of higher learning help ensure that the technical skills students are acquiring align with the needs of businesses like Westar’s.”

John Watkins, chair of the WSU Electrical Engineering and Computer Science Department, thanked Westar Energy for its contribution.

“As the lab will be used in a broad range of electric energy classes, it will provide many students more hands-on experience,” Watkins said. “It is truly preparing our students for work in the power industry of the 21st century.”

 

Try something new with your turkey leftovers

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Adapted by Jessica Kovarik, RD, LD, former Extension Associate; Based on material by Susan Mills-Gray and Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialists, University of Missouri Extension

When cooking a turkey, there is usually leftovers. With a little creativity and safe food handling, you can enjoy turkey-based meals with little preparation and cooking.

Anytime you prepare, cook and store food, you must practice safe food handling methods to be sure your leftover turkey is safe to eat. During mealtime, do not let the turkey sit out for more than two hours after it has been cooked. For safe storage, remove the stuffing and de-bone the turkey. Store the turkey in shallow containers in the refrigerator because shallow containers allow the turkey to cool faster, preventing growth of harmful bacteria.

Unless you freeze the leftovers, be sure to use the turkey and stuffing within 3-4 days. Leftover gravy should be used within 1-2 days. Other cooked dishes can be stored up to 4 days.

Frozen leftovers should be stored at 0 degrees Fahrenheit or below and used within 3-4 months. Turkey that is in gravy or broth, or other cooked turkey dishes can be frozen for 4-6 months. Stuffing and gravy can keep up to 1 month in the freezer.

Marking your leftovers with the date and name of the item will help you keep better track of them.

Lastly, when you reheat the turkey, stuffing or gravy, make sure it reaches a temperature of at least 165 degrees.

Here are a few ideas for using your leftover turkey…

Find all of the recipes, including Turkey Chinese Casserole and Turkey and Potatoes Au Gratin, in the full version of this article at http://missourifamilies.org/features/nutritionarticles/nut202.htm