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Advocates of imperiled lesser prairie chicken say market incentives key to expanding habitat

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The federal government’s decision to list the lesser prairie chicken as endangered or threatened could inspire interest in a system of conservation banking that pays landowners a market rate for protecting bird habitat.

TOPEKA — Entrepreneur and conservationist Wayne Walker says the business of saving the lesser prairie chicken in Kansas required wider commitment to paying market rates to landowners dedicated to improving grassland habitat for the vulnerable birds.

He said companies involved in energy production within regions favored by the prairie chicken often had good intentions in terms of addressing the need for biological diversity and addressing climate change concerns. But, he said, too many balked at paying the true cost of a landowner setting aside large tracts for benefit of the colorful, reclusive prairie chicken.

Walker, owner of Common Ground Capital and CEO of LPC Conservation, said on Kansas Reflector’s podcast that programs designed to aid the lesser prairie chicken tended to fall short because they didn’t pay farmers or ranchers enough to justify multigenerational shifts in land use.

“You can’t keep asking the ranchers to be good conservationists for free. That’s essentially what we’ve done to date and … is why we have lost so much prairie and this bird’s in trouble,” Walker said.

“Our financial system is designed to make a profit and conservation historically has been kept out of that model,” he said. “Until a rancher can make a profit conserving prairie because of the prairie chicken or some other ecosystem service — just like he can make money selling his wind rights or his solar rights or his mineral rights or his development rights — it’s not going to turn around.”

In 2023, the U.S. Fish and Wildlife Service controversially listed two distinct population segments of the lesser prairie chicken under the Endangered Species Act due to habitat loss and fragmentation of grassland areas.

In the northern region, including western Kansas, southeastern Colorado, western Oklahoma and the northeast Texas panhandle, the lesser prairie-chicken was listed as threatened. The southern range of the lesser prairie-chicken in eastern New Mexico and the southwest Texas panhandle was listed as endangered due to the threat of extinction.

The decision of federal regulators enraged members of the Kansas congressional delegation who denounced the listing as an overreach damaging to the state’s agriculture and energy sectors.

U.S. Rep. Tracey Mann, a Republican serving the 1st District that includes much of the bird’s habitat in Kansas, said the listing amounted to a “proxy war on American agriculture and energy sectors that are vital to our economy.”

He said the federal government should get out of the way of farmers, ranchers and landowners, who he described as the “original conservationists.”

More than a cudgel

Years of brawling among energy companies, environmentalists, elected officials and federal regulators led to the listing and fueled the inevitable flurry of lawsuits.

Mike Smith, who works with LPC Conservation projects in five states, said the population of lesser prairie chicken had dropped to perhaps 25,000. In certain years, due to good rainfall, there might be a temporary surge in the population. Drought has the opposite impact on the birds.

The long-term spiral, despite a hodgepodge of voluntary programs and initiatives, justified intervention with the federal Endangered Species Act, Smith said.

He said mandates from the federal government could prompt greater environmental awareness to deterioration of bird habitat and raise the profile of approaches anchored to business principles.

“The Endangered Species Act provides a cudgel, and, you know, keeps everybody honest, but the outsourcing of conservation work to the states and then having state rangers or state wildlife managers in the land business has not worked,” Smith said. “They don’t know how to cobble together the last of the best properties in order to make … these easements, which is what Wayne (Walker) has done in his conservation banking business.”

Walker said collaboration could work if there was sufficient financial incentive for property owners to redirect land resources in a way that also benefitted the bird.

“The old conservation models have done some good things, but overall we’re losing, right?” Walker said. “It just became clear to me … we had to bring some business acumen to it.”

It’s a business

Common Ground Capital works to identify landowners with property that possessed ecological and biological features that could be restored and preserved through a system of conservation banking. Property owners enter into long term protective land easements that serve interests of prairie chickens in exchange for a prescribed revenue stream. It would be ideal to build strongholds for the kesser prairie chicken with 25,000 to 50,000 acres each, Walker said.

When the varied interests come together, companies with a large imprint on the environment — energy companies, for example — purchase conservation credits to position themselves as more clean and green. Wind and solar industries have taken to conservation banking more than oil and gas interests.

“We approach it like a developer would approach building a housing development. You know, location, location. Where are the birds? Where are there ranchers there that are willing to talk to us about this arrangement. And then, of course, with the Fish and Wildlife Service, there are standards we have to meet,” Walker said.

Listing of the bird as threatened and endangered ought to build momentum for conservation banking. Common Ground Capital, and companies like it, would profit by bringing the diverse interests together.

“I really don’t want to be apologizing for that. I mean, people have accused me of trying to get rich off the prairie chicken,” Walker said. “Look, if it’s a get-rich-quick scheme, it is the worst one in history because we do this for 12 years, and we still aren’t quite in the black yet.”

Tim Carpenter, Kansas Reflector

Kansas Farmers Union 2024 State Convention Set for Lawrence

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“The Conscience of Agriculture” is the theme of Kansas Farmers Union’s 117th anniversary state convention to be held at SpringHill Suites in Lawrence, KS November 20-21.

“Every year our state convention is great, but this year it feels like it’s going to be even more special. Besides our policy drafting and business meeting, our guest speakers will be superb and educational. We invite KFU members and the public to join us for our annual convention,” Donn Teske, KFU State President said.

A pre-convention session co-hosted by Common Ground Producers & Growers will be held November 18-19. Whether an experienced specialty crop grower or just starting out, the second annual pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts, community gardeners, and growers.

Covering topics from canning to marketing your products, participants will gain a wealth of knowledge from industry experts across various facets of agriculture. More information and registration can be found here: https://commongroundpg.com/farmers-training/

The 117th anniversary KFU convention kicks off the morning of Wednesday, November 20 with a keynote presentation from Dãnia Davy, founder of Land & Liberation, a consultancy promoting liberatory relationships between humans, natural and financial resources, and land. She will challenge attendees to face their individual and collective land histories so they can recognize the critical role we each have to play in restoring our internal and external ecosystems.

Lucas Bessire, author of Running Out: In Search of Water on the High Plains will lead an open conversation with attendees about the Ogallala Aquifer. He will share insights from the research that led to his book on groundwater depletion in southwest Kansas, reflect on his family’s relationships to groundwater, discuss the major myths that have prevented solutions, and think together with attendees about what can be done now.

Other Wednesday speakers include Kansas farmer Gail Fuller who will lead a two-part breakout on farm and rural mental health, National Cooperative Business Association CLUSA International (NCBA CLUSA) President & CEO Doug O’Brien will speak about the upcoming International Year of Cooperatives, and the K-State Produce Safety Extension Team of Dr. Manreet Bhullar and Katelynn Stull will deliver information on the FSMA Produce Safety Rule.

Convention attendees will also get the opportunity to tour Bowersock Mills & Power Company Hydroelectric Plant Tour – the only operating hydroelectric plant in Kansas, located just across the river from the convention hotel.

Wednesday evening features a banquet where attendees will receive an update on the Farmers Union Midwest Agency and the annual Ruth Hirsh Friend of the Family Farmer Award, Linda Hessman Lifetime Achievement Award, and Farmers Union Midwest Agency Agent of the Year Award will be presented. Following the banquet, a live and silent auction will be held to benefit the Kansas Farmers Union Foundation.

On the morning of Thursday November 21, National Farmers Union (NFU) government relations representative Layla Soberanis will provide an update on NFU’s 2024 policy priorities—legislative wins and end of year lame duck expectations. She will also cover the 2024 election results, what that means for 2025, and the possibility of getting a Farm Bill done. KFU contract lobbyist Sean Gatewood will provide an outlook on the upcoming Kansas legislative session which begins in early January.

Dawn Buehler, Kansas Riverkeeper and Executive Director of Friends of the Kaw will talk about Kansans for Conservation – a coalition of more than 40 organizations working to ensure a sustainable future for Kansas. Brownie Wilson of the Kansas Geological Survey will look at water resources and use patterns across the entire state with particular emphasis on water level changes and trends of the HPA and its subsystems- the Ogallala, Great Bend Prairie, and Equus Beds.

Immigration Attorney Valerie Sprout will present on the immigration programs and policies that help sustain agriculture, and what changes could be made to the immigration law to continue to help rural communities. Smoky Hills PBS’ Max Aguiar will discuss how animation promoted food conservation and production during both World Wars, turning everyday tasks like rationing and farming into patriotic acts.

The final speaker of the convention will be Sammy Gleason to share how Kansas Department of Agriculture’s From the Land of Kansas trademark program helps members promote their Kansas products and provides members with a variety of business development tips and opportunities including marketing assistance.

Grassroots policy updates and development takes center stage Thursday afternoon. Each year, members review past policy, propose, and debate new issues, and adopt policy for the coming year. KFU members will also elect board members from the north and south districts, state president, and delegates to National Farmers Union’s annual convention.

KFU convention registration, sponsorship opportunities, hotel information, and full convention agenda are available at https://www.kansasfarmersunion.org/news Scholarship opportunities are available by contacting KFU Executive Director Nick Levendofsky ([email protected])

About Kansas Farmers Union – Since 1907, Kansas Farmers Union (KFU) has worked to protect and enhance the economic interests and quality of life for family farmers and ranchers and their communities. Kansas Farmers Union represents its members, who are engaged in diverse farming and ranching pursuits, through education, legislation, and cooperation.

Lettuce Eat Local: What doesn’t Kale you

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Amanda Miller
Columnist
Lettuce Eat Local

 

They say what doesn’t kill you makes you stronger. 

Until just now, I didn’t realize that that quote’s source wasn’t the nebulous societal “they” of so many general well-circulated yet unattributed sayings; I assumed it was just another one of those things people say. For me, it comes naturally attached to a tune, from Kelly Clarkson’s “Stronger,” and it’s hard to not say it without at least thinking the melody, if not straight busting out into song. (Fortunately for you, something I cannot do in the visual medium of written word.)

Turns out, though, “that which does not kill him makes him stronger” comes from Friedrich Nietchze’s 1888 autobiography, and is echoed in his book of aphorisms. In the almost 150 years since, this quote has been alluded to extensively, in books, movies, songs, t-shirts, inspirational wall hangings, etc. Now I’m very curious how many people know who they’re quoting. 

As with many things, it is not applicable across the board. Some things are just bad. I don’t think anyone would say a broken vertebrae, even after healed, could make someone’s back stronger; a cavity, even after treated, is not better than a whole healthy tooth. A car that’s been in a wreck isn’t going to be in better shape afterwards. A severe allergic reaction will not in fact make someone’s immune system more durable.    

No one should ever offer that idea to anyone in a refugee camp, war zone, or famine area. I’ve ingested some good material about stupid things people say to others in times of stress and trauma, and I put this in the “definitely” category. 

All that said, it is of course absolutely true that some tough or traumatic things that don’t kill us make us stronger. In fact, it makes me feel more positive towards the quote knowing a bit more of the context in which Nietchze used it: he was not saying all suffering leads to inevitable strength, but rather that trouble often provides an opportunity in which to grow. The preceding line reads, “He knows how to turn serious accidents to his own advantage,” which is oddly applicable to why I was thinking about that quote this week anyway. 

October 23rd marked six years (!) since our own “serious accident” when Brian was run over by his seed drill. Remarkably, miraculously, it did not kill him. It also did not make him stronger, physically, and in fact, it made us more aware of many of our weaknesses. In direct opposition to Nietchze’s theory that God is a human construct, however, walking through that valley of the shadow of death brought me to know God in a different, stronger way. We cannot follow God for what he does or how he makes us feel, but for who he is. I don’t think there’s always a “lesson” in suffering, but in this case what didn’t kill us made us stronger in faith, in relationship, in community. That sort of grace bears mention. 

And to abruptly pivot out of the sentimental, it’s K week and I really just wanted to say what doesn’t kale you makes you stronger. Brian is a fan of not being a fan of kale, but it doesn’t hurt him to eat it every now and then. I feel great affection for dark leafy greens; they are notoriously healthful, as well as versatile and delicious. Kale is super nutrient-dense, and a great cold-weather produce option. It won’t kale you, and in fact, it will make you stronger.

 

Kale & Sweet Potato Chowder

While I’m more than happy to eat a mess of straightforward kale, whether in salad or creamed or however, it’s too easy for my guys to bypass it if it’s on the side. So I threw it into the main dish. Brian also doesn’t love soup so it probably wasn’t my best choice, but our whole family loves sweet potatoes, so it also wasn’t my worst. Whip up a batch of biscuits while the soup simmers, and you are set to go. 

Prep tips: I used milk (surprise), but coconut milk would be a lovely variation for the creaminess. 

½ pound bacon

1 onion, diced

fresh sage, minced

freshly ground nutmeg

3 carrots, chopped

3-4 cups sweet potatoes, unpeeled and cubed

1 quart good chicken broth

1-2 cups milk

a couple handfuls of chopped curly kale

shredded white cheddar, for serving

Cook bacon in a good soup pot until crisp. Remove from pot; cool and chop. Meanwhile, brown onion in the bacon grease, adding in the sage and nutmeg as well as some salt and pepper. Stir in carrots and sweet potatoes, and cook for a couple minutes. Add the broth, and simmer, covered, until the veg are tender (20 minutes or so). Add the milk and kale, and gently simmer for a couple minutes; taste for seasoning. Serve, topping bowls with the cheddar and bacon. 

Economic lessons with humor

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Thayne Cozart
Milo Yield

With the national election just a few days away, it seems to me that there is a lot of loose — sometimes hot — rhetoric being bandied about about capitalism, communism, socialism, and fascism.

Well, arguing about economic “isms” seems fruitless and hasn’t gained any traction, so how about I try humor to get an economic message across. Here it is:

With good, dependable farm labor being difficult to hire, a California almond grower jumped at the chance to hire a guy with lots of experience in almond production and harvesting.

As it turned out, the new hire was, indeed, an almond expert. He had it all down to a science. And he worked both hard and smart.

However, he had one spare time activity that the grower just chose to overlook because he was such good help. The new guy spent all his spare time attending meetings at a nearby college where he listened intently while communistic theories on equality for everyone were expounded.

This activity went on for weeks, but then suddenly the hired man stopped going to meetings and stopped talking about communism all together. Finally, the almond grower’s curiosity got the best of him and he asked his hired man why he’d quit going to the meetings.

The hired man answered, “At the last meeting I went to, the speaker explained that if all the wealth in the USA was divided up equally among all the people, the share of each person would be $20,000.”

“So what?” the grower replied.

“Well, I have $30,000,” said the hired man.

***

Here’s another economic object lesson. A farm mom was surprised when her oldest daughter came home from school and started talking about the advantages of socialism over capitalism. “Mom,” her daughter argued, “with socialism, the poor are lifted up into the middle class.”

Her mom didn’t argue. She simply said, “Hon, you asked how you could earn some money for the weekend. Well, I’ll give you $20 to clean the bathroom today.”

Her daughter jumped at the opportunity and made the bathroom spotless. But when it came time for ol’ Mom to pay up, she called all three of her youngest children into the living room and she told them, “Your big sister has learned about socialism in school and it’s about sharing the wealth equally. So, big Sis, earned $20 today, so each of you get an equal share of $5.00.”

The three youngsters cheered, but Big Sis never mentioned socialism again.

***

This is the time of the year when mice invade homes and garages and rats invade barns and sheds. And that fact made me recall a true rat control story of monumental proportion that happened long ago. It happened at one of the old wooden grain and feed elevators that used to dot the rural American countryside. The incident wuz told to me decades ago by a former employee in the elevator’s feed mixing department.

He told me that one fall the feed mill got a infestation of Norway rats worse than any old-timer could remember. They were everywhere. The employees shot the rats at night. They put out poison. But they didn’t put a dent in the rat population.

Finally, the exasperated feedmill manager decided on a drastic rat extermination strategy. He told the employees to have the feed bins and legs empty by the end of the Friday workday. He also had them plug up every hole and crack in the elevator that they could find, and make sure all the windows were closed tight.

Finally, at the close of work on Friday, he had the employees back up an anhydrous ammonia tank to a window. They put the tank’s hose through the window and sealed the window crack. Then they opened the valve on the tank just a little, slowly releasing the anhydrous into the elevator. Everyone then went home for the weekend.

Come Monday morning the employees opened all the windows and doors in the feed mill and let the facility air out. Then the manager put a driver in a 3/4 ton pickup truck and instructed him to drive under each unloading spout or door of every bin or leg in the feed mill. At each stop, when the truck wuz positioned, the employees turned on the auger or belt from each bin.

In surprise (and probably horror) they watched as thousands of dead rats continued to pile into the pickup truck. When the last bin and leg was emptied, the pickup bed was filled to overflowing with dead vermin.

The extermination plan worked to such perfection that the feed mill had never had another rat infestation until the day, years later, when the mill wuz intentionally burned down to make room for a new commercial sacked-feed building.

Guess the rat underground network wuz working overtime back in those days.

***

Well, dang it, a good frost finally put my second-planting garden to an end. I got quite a bit of produce from it, but a few more frost-free days would have given me a bumper crop of new tomatoes. Now, I’m trying to find someone who wants to do something with green tomatoes.

I’ve already pulled all the green bean and yard-long bean plants and put them into the compost pile. Same with the pepper plants. I cut the frosted vines off the sweet potatoes and they are ready to dig when I get the inclination. I’ve still got to dispose of all the dead tomato plants and trellises and the okra plants. I still have to dig the Jerusalem artichokes which is a first for me. And, I’ve got to store away all the drip irrigation lines.

The frost didn’t kill the peas and they are still producing nicely, as are the radishes and spinach.

***

The Kansas City Royals’ baseball finally came to an end. They had a great, entertaining season for Nevah and me. Our hope springs eternal for next year’s team.

A funny thing happened last week. I participate in an online contest to pick the winners of 15 college football contests each week. There’s no prize. Just braggin’ rights. And I got to brag last week because I won the contest. And, I’m ranked third for the year. Just proves even a blind sow finds an acorn every once in a while.

***

Words of wisdom for the week: “We as parents and grandparents insist that our kids learn the value of a dollar while growing up. Then we wonder why our kids and grandkids are so depressed. Have a good ‘un.