Friday, February 6, 2026
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Hutchinson Clinic warning companies with BCBS of cancellation

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In a letter sent to local companies obtained by Hutch Post, the Hutchinson Clinic has announced it will not be doing business with Blue Cross Blue Shield in-network next year. This decision, if it stands, will effect a little over 26,000 Hutch Clinic patients.

“The Hutchinson Clinic, PA has cancelled its contract with Blue Cross Blue Shield of Kansas (BCBSKS) and Blue Cross Blue Shield (BCBS) Affiliates effective January 1, 2025,” the letter says. “The Hutchinson Clinic, PA plans to remain in-network with all other current national and regional health insurance plans for the 2025 year.”

BCBS is still in network for the remainder of 2024.

“What the clinic requested from Blue Cross Blue Shield of Kansas was a percent increase year over year for the next three years to account for inflationary costs related to pharmaceuticals, supplies, and labor,” said Hutchinson Clinic CEO Kolbe Sheridan. “Blue Cross Blue Shield of Kansas has shared with us that they have one fee schedule for the entire state of Kansas and that they were unwilling to negotiate that fee schedule.”

Blue Cross and Blue Shield of Kansas said in a statement provided to Hutch Post Wednesday that the reimbursement rate isn’t even out yet. The statement is below, in italics.

We are disappointed that the Hutchinson Clinic sent BCBSKS a termination notice effective December 31, 2024 prior to the release of 2025 reimbursement rates.  We hope they reconsider once the 2025 reimbursement rates are released. Our goal is to compensate providers fairly while being good stewards of our members’ health care dollars.

We deliver statewide reimbursement rates to providers in July. Providers then have until September 3 to choose whether they want to remain in our network. This is the standard, annual contract procedure.

The Clinic is asking businesses to let BCBS know of their desire to have a deal struck.

“The Hutchinson Clinic, PA has cared for the patients of Reno County and the surrounding counties in the state of Kansas for 65 years. Please allow us to continue providing the most advanced, timely, and compassionate care possible to your employees and their families. If having Hutchinson Clinic, PA in the Blue Cross Blue Shield network is a priority for your business, please kindly share your feedback with Blue Cross Blue Shield Kansas directly at [email protected].”

Lemon Dream Cake

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Usually, I pen my column on Sunday evenings, this week I got up quite early on Monday morning to share my column with you. Not the norm, but it sure is nice to compose my column with a good cup of coffee in my hand!

It’s been a very busy past few days, geez, anymore it does feel like the norm! We returned our great nephew back to Kearney on Sunday by meeting his dad in Osceola yesterday. He is a jewel, and I sure wish he lived closer. It’s tempting to not go purchase cheese while we are there; but we abstained. We like to stop across the street from Osceola Cheese Company at the Amish store. It’s a great place to pick up specialty gifts like baskets, wood products and woven rugs. For those of you not familiar with Osceola, it’s due north of Springfield, Missouri about 70-75 miles. You can even stop in Bolivar or Collins and enjoy the famous tenderloins and pie at ‘Smith’s’ Restaurants. We had planned on trying a BBQ restaurant on the way home, but we forgot to bring the 2nd set of car keys with us. Rumor, our corgi, was with us, and it was too hot! So, it was lunch to go from a local fast food, I got a salad, so it wasn’t quite so bad.

Well, the season of fresh blueberries is about over and the peaches are starting to arrive. The Lemon Dream Cake is a great fit with your last blueberries of the season. You could even use the blueberry pancake sauce from a couple weeks back and serve it with a squirt of whipped cream over the cake. The history on this simple, but yummy cake, goes back to our ‘family’ chocolate birthday cake, featured in my first cookbook. If you have the cookbook compare the two recipes. It will give you even more ideas for a few specialty cakes. I think the Lemon Cake is a good substitute for a pound cake, you will find the Lemon Dream cake a great deal moister than a typical pound cake. I also think the lemon flavor is stronger in the cake format.

Lucky for me I was at Persimmon Hill Farms in Lampe, Missouri about 2-3 weeks ago and I purchased a bottle of their Amaretto Blueberry Syrup. You’ve heard me speak of the syrup/sauce many times in my column, it is divine!!! This is what I usually use with the Lemon Dream Cake. There are two specialty food businesses in Lampe, Missouri that deserve your attention while visiting the Branson, Missouri area. The second one is Bulone Enterprises, which is right on Highway 13, south of Kimberling City, MO.

I have a concept that you can make an average recipe go ‘pow’, with the addition of a good sauce or specialty ingredient. Bulone Enterprises is a great Italian spot, their canned/jarred products are delicious and now they have all kinds of things ‘to go’, like homemade lasagna and pasta, and some outstanding sandwiches. Both of these fine businesses have websites. I did not mention that Persimmon Hill Farms is infamous for their Thunder Muffins, which they also ship. Last time I was there I had a blueberry scone and it was good too. At the blueberry farm you can pick your own or purchase berries already picked. They will also have fresh grown shitake mushrooms. When we travel, I look for these out of the way family-owned businesses. Both of these stops are a within 30 minutes of our home, in Branson West, Missouri.

This week I pick up an order of peaches and make my dad a fresh peach pie. So, Friday after work I’m off to Northeast Missouri to check up on my dad. Ervin & Rumor are accompanying which makes the 6-hour journey so much better!

The last few evenings have been lovely here in the Ozarks, not too humid, making sitting outside quite enjoyable. Time to make a pitcher of tea, before I embark on a busy day. See you next week. Simply Yours, The Covered Dish.

Lemon Dream Cake

1 (18oz.) box lemon cake mix

1 (3 oz.) box lemon instant pudding

4 large eggs

1 cup sour cream

1 tablespoon lemon extract

Zest from (1) lemon, optional

1/2 cup lemon juice fresh or bottled

1/2 cup oil.

Place cake mix with the pudding and spoon or whisk together. Make a well in the middle and continue adding all the remaining ingredients. I usually blend the cake together by hand. If you use a mixer, only mix til’ the ingredients are combined and no longer.

I like to bake it in a greased and floured Bundt pan @ 325 degrees. If I have plenty of time on my hands, I’ll even lower the temperature to 300 degrees, which renders a light outer edge on the cake. How long it takes to bake will depend upon our ovens. I would let it bake for 40 minutes before checking the first time. Use the ole’ toothpick method to tell when it is done.

If you are doing icing I would do a simple lemon glaze or the pairing I mentioned in the column. This is a recipe  that is simple to pull together after work, which i totally appreciate.

Oh, for Pest Hunts Again!

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Spent some time with my brother recently, and we talked about a pigeon problem he has in his barn, and how he and his grandson make occasional night raids to try to get rid of them. It all reminded me of FFA pest hunts we had when we grew up. Given society’s current penchant for looking at problems through emotional eyes only, I’ll probably get roasted for this one, but here goes anyway.

Amongst all its other merits, high school FFA was OK in my book because we had pest hunts! Pest hunts started in the fall and ran for a couple months. We divided into teams of four or five and for those couple months killed all the pests we could kill. Everything had a point value; starlings and blackbirds were two points each, pigeons were five and so on and so forth, and it was a simple competition to see which team could accumulate the most points by the end of the time period. As proof of “capture,” the heads of all starlings and pigeons were kept, and the tails were kept from mice, rats, possums’ and most everything else. And since all “trophies” were accumulated until the contest was over, they naturally had to be housed in the freezer. And since most folks only had one freezer back then, it was the same freezer where all the frozen meat, vegetables and fruit were kept. Yup, more than once I remember mom screamin’ my name in capital letters when she came up with a bag full of bird heads or possum tails instead of the frozen corn or hamburgers she was after.

The pest hunting game plan was fairly straightforward. We were all farm kids, so mice and rats were killed as we saw them around the barn. We were also hunters and trappers so possums were found squashed along the road or caught in our coon’ traps. Bird hunting gigs were the trickiest. Most barns where I grew up were three or four stories tall with hay lofts on each end. There was always a window high in each end of the barn with a ladder running up the inside wall to the window. One hunter would climb each ladder up to the window, turn around and prepare to swat birds as they headed toward the window, all the while somehow holding onto the ladder for dear life. Now that doesn’t sound all that dangerous, but here’s the thing; it was all done in the dead of night.

Here’s how the process worked. Our team would quietly converge on a barn around 10pm or so. (Of the whole process, the “quietly” part was the toughest.) Remember this was winter so everyone was dressed in old army jackets and mud boots, except the designated “swatters” for that night’s offensive, who had to dress warmly but in clothing that fit loosely around the shoulders so as not to impede their swing once they got into place at the top of the ladders. Clubs for the battle ranged from top-of-the-line gear like tennis or badminton rackets to more simple weapons like a scrap board with a handle nailed to it. Once the climbing swatters were inserted and in place, the rest of the militia on the floor would turn on lights and make as much noise as possible, attempting to roust any starlings or pigeons roosted inside, which would inevitably head for the windows, now guarded by the “swatters.” Snipers (with pellet guns) would begin picking off any drowsy birds still clinging to their perches after the melee started.

Meanwhile, at the tops of the ladder’s, startled birds were flying into a trap, and the action could be fast and furious as flustered birds tried to fly out the windows, and Heaven help you if one of those birds was an owl, which we obviously did not swat, but that would ring your bell if they flew into you. For starters,

you only had one hand available to swat as the other was rather busy holding onto an old rickety ladder that you hoped would not crumble into pieces and dump you into the hay below. These were still the days of small square bales of hay and straw which might have been only a few feet below you, or twenty feet below you depending on how much the farmer had used already. It was still pretty dark up there and with birds often coming at you several at a time, it was impossible to swat them all. The ones you missed either flew around, coming back for a second try, or just hit you in the face from the get-go. In the midst of the assault, it could be raining dead bird carcasses down on the floor and it wasn’t out of the question to get “beaned” with the corpse of a deceased pigeon of starling if you were down there. We always tried to make sure the guys on the ground with the pellet guns were the most even-tempered of the group, thereby lessening the chance that one of the swatters would get shot in the butt for inadvertently beaning someone with a bird cadaver. After all forms of pest-life seemed to be vanquished from a barn, out came the flashlights and it was time to collect the spoils, leaving the neighborhood barn cats quite a feast indeed for allowing us to invade their territory.

How many times have you looked back upon crazy things you did as a kid and wondered how in blazes you ever survived past the age of nine? Every time I drive past a tall barn with windows in each end, I stare up at the windows and ask myself “Did we really used to do that?” Well, I’ve lived well past the age of nine and another part of me has to wonder if the world would be a better place today if we just had more pest hunts. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

The Blessing of Animals

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Animals are one of the greatest blessings of life. They live out their lives without a care for anything other than their basic needs. Not to mention that they’re one of the coolest things to ever coexist with us. That last sentence may or may not be more opinion-based, but it stands true regardless. Instead of telling you how we should appreciate the creatures around us, I’ll tell you some stories from the past year that will make you appreciate them.

First of all, one of the most adorable stories I could find. A study from Colorado State University shows that elephants use names to call one another. Essentially, upon observation and analysis of the noises that African Elephants produced towards a herd, researchers found that they could replicate and simulate an elephant’s name being called. Elephants responded appropriately to calls that were addressed to them by calling back or by coming up to the speaker themselves. How incredible is that?

Elephants aren’t the only animal that responds appropriately to recorded sounds. A locally extinct bird was lured back to a remote island with audio recordings as bait. The island is called Pajaros Uno and it was home to many different kinds of nesting seabirds long ago. Unfortunately, however, rats were introduced to the island and immediately decimated the population of the chicks. Less than a year later, a team restored the island by ridding it of the rodents, and the automated call of a Peruvidan Diving-petrel was the final trick to calling the seabirds back to their home. I suppose even birds need to be called home for supper time.

How about we turn our eyes local and see what animals are ‘hopping’ in Kansas, besides the cottontails of course. Biologists are working to restore Alligator Snapping turtles to their rightful place in Kansas rivers and Lakes. Alligator Snapping Turtles are commonly confused with regular snapping turtles which are 8-14 inches in length and weigh up to 45 pounds. Alligator Snapping Turtles on the other hand are significantly larger at an average of 26 inches long and up to 200 pounds. They used to play an important part in our state’s ecosystem, but have not been commonly spotted since the 90s. Let’s hope these wondrous reptiles manage to come back home after being gone for so long.

On the other half of the globe, Europe is also paying a little more attention to its animals. A program called Rewilding Europe is making progress in its efforts to bring more and more of their once-native species back into their land. This most recent news comes from Portugal as the team mentioned above introduces a small herd of Bison to the plains there. Believe it or not, the European Wood Bison used to roam this land commonly until the wild spaces in Europe became too few. Nations across the old world are doing what they can to introduce these species of native bison in order to prevent wildfires and improve the local ecosystems altogether.

Needless to say, there are so many good stories in today’s world of people doing what they can to understand, explore, and help animals in the best ways possible. Let’s all do what we can to give a little back to the animals in our lives that keep our world green and happy. Whether that be taking the dog for a walk or donating to the local animal conservation group. It takes all of us to keep the Earth happy, with paws, hooves, hands, and all.

Whew! What a get-together!

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Thayne Cozart
Milo Yield

Nevah and I passed an big milestone last week — two months early. Let me explain. Our 60th wedding anniversary is coming up on August 16. But, on that date, our dispersed family members couldn’t get together for a celebration. But, they could all flock to our new home in June … so that’s what happened.

All 21 direct members of the Yield clan — three generations worth — arrived for the early celebration. That included our two daughters, two sons-in-law, six grandkids, three grand sons-in-law, two grand daughters-in-law, and one great granddaughter, 5, and three great grandsons, 4, 3 1/2, and 1 1/2 years old. Then throw in two sisters-in-law and a brother-in-law for good measure. That brings the total to 24.

The out-of-staters traveled traveled from Zebulon, North Carolina; Knoxville, Tennessee; Sparta, Tennessee; Tuscaloosa, Alabama; Westminster, Colorado, and Utopia, Texas.

Our activities for the 60-year nuptial celebration covered the waterfront. Of course, a segment for formal and informal photography was mandatory at wonderful local outdoorsy location. Keeping the four little great-grandkids focused for photos was a laughable challenge.

The group members mix-matched to play an assortment of traditional family card games, played the corn-hole contest, played dominos, and had a birthday party for the 5-year-old great granddaughter.

This old great-grandpa even introduced the three oldest great grandkids into playing cards by “inventing” a couple of super-simple card games. Hopefully, they enjoyed enjoyed whupping up on me so much they’ll cater to card games for the rest of their lives.

As you’d expect, our caloric intake soared with an assortment of meats, veggies, sweets and beverages. The group got served a primo serving of creamed new potatoes and peas from the garden and green salads from the garden. Nevah even splurged and made two gallons of vanilla and chocolate homemade ice cream.

A sizable portion of the family patronized a new Mexican restaurant that opened locally recently.

When the festivities ended, the family scattered like a covey of quail. A pair is headed to Portugal for an artistic event of some kind. Another pair is headed for a month-long collegiate study in Spain. The rest returned to their respective states.

Summing up our 60th anniversary get-together, we couldn’t have asked for more. But, I have to concur with a saying I heard long ago that there’s nothing to make the heart soar higher than the sight of the dimpled, smiling faces of your little great grandkids running up the sidewalk to see you — and there’s nothing more relaxing than the sight of their little dimpled butts headed down the sidewalk leaving.

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I’m writing this column on the longest day of the years. So, winter is heading our way. However, I know that summer is here now becuz I got my first big dose of chigger bites the last few days. I know that every living thing is supposed to have a purpose on Earth, but the only positive purpose I can think of for chiggers is what a relief it is when chigger season is over for the year.

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I mentioned my garden earlier and I can report that it’s getting into high gear. All the spring plantings are either at harvest or getting close to harvest. A grand son-in-law helped me finish a drip irrigation for all the garden not in raised beds. So, from here to fall planting, my focus is on harvesting, canning and freezing.

So far we’ve eaten radishes, leaf lettuce, spinach, onions, peas, new potatoes, green beans and our first ripe tomatoes. Still growing are sweet corn, sweet potatoes, pole beans, dry beans, zucchini, bell peppers, jalapeno peppers and Jerusalem artichokes.

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OK, enuf about me and our family. Sorry to bore you. How about a little humor?

A cash-strapped farm couple gets into an argument about keeping the farm and family’s personal and bizness checkbook balanced. Finally, the exasperated wife tells her red-faced hubby, “I tell you what. I’ll give you a day to balance our checkbook before I look at it to see if you get it balanced better than I can.”

Her hubby agrees. He spends hours the next day poring over stubs, invoices, and various figures. Finally, he tells his wife, “I’ve done it. I made our checkbook balance.”

Impressed, his wife sets down at the kitchen table and takes a look at her hubby’s bookkeeping work. She notes that the monthly payments are all properly recorded. But, her brow wrinkles when she sees the last checkbook entry for “ESP, $812.”

So she asks him, “It says here ESP, $812. What the heck is that?”

“Oh, that,” her hubby says sheepishly, “That means Error Some Place.”

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A crop farmer was interviewing a job applicant who claimed to be a very fine mechanic on expensive farm equipment. Towards the end of the job interview, the farmer asked the applicant, “Are you one of those guys who drops his tools at 5 o’clock and rushes out the door.”

The applicant earnestly answered, “No, sir! By 5 o’clock I’ll have everything put away properly. And, I’ll be washed up and ready to go home.”

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Personal words of wisdom for the week: “For a weekly columnist, sometimes the ol’ think tank comes up empty.”

Have a good ‘un.