Wednesday, January 28, 2026
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“There are more than ample reasons to be concerned about your vision ”

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Recently, I had a gentleman come for an annual wellness visit. He hadn’t had one for quite some time, and I could tell he was a little uncertain about what to expect. He was patient while we reviewed his family history, and tolerant while we talked about diet and exercise, but he’d had enough when I asked about the last time he’d been to the dentist and the eye doctor. “What is this about?” he asked me, somewhat exasperated. I suppose people don’t usually expect to go to their primary care doctor and have her nag them about their teeth or their eyes!

But both teeth and eyes are really important to your overall well being. There is ample evidence linking poor dental health to other issues, like heart disease and preterm births. The eyes provide clues to many systemic diseases, such as autoimmune diseases like rheumatoid arthritis, cancers, various infections, genetic conditions like Marfan’s syndrome, and of course more mundane issues like high blood pressure and high cholesterol. Naturally, I harp on people with diabetes to get to the eye doctor almost every time I see them! Diabetes can damage small blood vessels, and in the eye this damage may lead to blindness.

Even if you don’t notice any problems with your vision, it’s important to see your eye doctor periodically. Diseases like glaucoma can be silent, and the visual loss so gradual that you don’t notice it until it is advanced. Glaucoma can be successfully treated, but only if it is detected! Macular degeneration is also silent in the early stages, but can be detected by a careful eye exam by an ophthalmologist or optometrist.

Most of us understand instinctively that we would face additional challenges if we had poor vision. There would be no hopping in the car to drive to the store. There would be no picking up a magazine to leaf through in the waiting room. There would be no recognizing an old friend from across the street. We might not consider that these circumstances contribute to increased social isolation and depression, or increased risk of injuries. Some research links vision loss, like hearing loss, with dementia, although the nature of that relationship isn’t clear. Nevertheless, there are more than ample reasons to be concerned about your vision!

In addition to those regular trips to the eye doctor, there are some steps you can take to protect your eyes. Keep your chronic medical conditions, like diabetes and high blood pressure, under control. Don’t smoke or vape. Wear sun glasses with UVB protection. Eat lots of fruits and vegetables. Don’t drink much alcohol. And of course, protect your eyes from injury: over a million Americans live with significant vision loss in at least one eye because of eye trauma.

My answer to my patient’s very reasonable question was simple: anything that impacts your well being deserves consideration from your doctor. And that most definitely includes your eyes!

Debra Johnston, MD. is part of The Prairie Doc® team of physicians and currently practices as a Family Medicine Doctor at Avera Medical Group in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org, Facebook, Instagram, Youtube and Threads. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (streaming on Facebook), 2 podcasts, and a Radio program (on SDPB), providing health information based on science, built on trust.

Eatin’ Feed

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lee pitts
Legend has it that as a five year old I ate a common garden snail. I don’t know why but I assume it was either on a dare or I got paid for it in some fashion. Knowing me as well as I do I have to believe that cash was exchanged. When people hear that I ate a snail they get a disgusting look on their face and don’t want anything at all to do with me any more but I would remind these people, you perhaps being one of them, that the French eat five hundred million of the revolting creatures every year.
Now you may think less of me for eating the legendary snail but I’m not the only one who has eaten invertebrates and creepy-crawlies. You have too, it’s just that you don’t know it. For example, did you know that your average chocolate bar can have eight insect legs in it, or that the government regulates how many insect parts can be in the ketchup you digest on a daily basis? (Or is it catsup?) Years ago I helped a family make wine from their own grapes and you’d never drink wine ever again if you saw the things that got crushed right along with the grapes. So don’t think less of me just because I allegedly ate a snail one time.
I am not proud of many of the things I’ve eaten in my life. I’ve eaten everything from sweet and sour crickets to a plant based hamburger (for research purposes only) which tasted like botulism on a bun. As a tyke I remember constantly sucking on the stem of a wildflower, which I’ve now forgotten the name of, that I relied upon for my only source of sugar because my mom wouldn’t let us eat candy as kids. After I became independently wealthy from selling my first Grand Champion steer I bought my own candy on a daily basis without my mom’s knowledge.
As a starving college student my favorite class was feeds and feeding because the professor said we should taste the oats, barley, corn, cottonseed, hay, etc, because that could help us identify the various feedstuffs in your average cattle ration. I’ve eaten corn that was steamed, cracked and flaked that I found quite delicious, although I did break my tooth on an intact kernel of corn once. Other than that I was grateful the class was taught near lunchtime so I could get my lunch for free. Hey, don’t laugh at me, you who eat granola bars which are no different than a swine ration I once pigged out on. I always figured if it didn’t kill a hog then it wouldn’t kill me and I’m sure it had a high TDN score, although in this case TDN didn’t stand for Totally Digestible Nutrients but instead stood for Totally Delicious Nourishment.
To this day I enjoy chewing on a stem of dairy and horse-quality alfalfa and Beef and Barley soup, which is my favorite Campbell’s soup, because it tastes exactly like someone just threw a hand full of barley in some beef gravy. Of course, there are some things I will not eat under any circumstances and these include the above mentioned cottonseed cake. I’m also not a big fan of oat hay either. When we had a garden I enjoyed immature peas out of the pod but when cooked I couldn’t stand to eat peas in any form, especially pea soup. Yuck! And I couldn’t gag down Brussel sprouts even if I poured Hershey’s Chocolate Syrup on top, my preferred ice cream topping.
I had a friend once who owned a feedlot right next to a plant that made Fritos® and other chips and if that cattle ration was served in a bowl at a Super Bowl wingding you’d have made a pig of yourself eating the cattle feed it was so good. Plus, it was highly entertaining because the feedlot got the misshapen, swollen or unique Fritos®, many of which almost resembled vulgar body parts. I guarantee If I’d have been a pen rider at that feedlot I’d have been so fat from a steady diet of the Frito® feed that horses would have run away from me at first sight.

“Afraid of Never Flying….”

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JUST A LITTLE LIGHT

 

By Dawn Phelps

 

“Afraid of Never Flying….”

 

A close friend and her husband, both grandparents, made an impromptu visit to see my husband and me.  While at our house, the lady told us about a trip that she and her husband had taken out-of-state with their grown daughter and her husband, and their grandchildren.

Prior to their trip, she said that she, her husband, and the children’s parents discussed whether to drive or fly.  She said that her husband, the grandpa, does not like to fly, and it was several hundred miles to drive to the destination.   

After listening intently to the discussion, their seven-year-old granddaughter spoke up and promised her grandfather, “Grandpa, if you will fly with us, I will hold your hand!”  So, the grandpa reluctantly agreed to fly.

On the day of the flight, the little granddaughter seated herself beside her grandpa on the plane.  As the pilot revved the engines for takeoff, the little girl reached for her grandpa’s hand.  She held his hand until the plane was safely in the air, then she let go.

When it was time for the plane to land, the little girl again reached for her grandpa’s hand.  She held his hand tightly until the plane landed and came to its final stop.  Despite Grandpa’s fear of flying, he and the family had safely flown!

That grandpa is not the only one who is afraid of flying.  In fact, he is one of 25 million in the U.S. with aerophobia, the fear of flying.  And after several recent air collisions and crashes, some of us may be a little reluctant to fly even if we do not have a fear of flying.

Some frightened fliers take medications for their anxieties and fly anyway.  Others attend therapy to learn how to cope with their fears. 

Some fears of flying are founded, some are not, and some are based on what ifs—“What if there is a storm?” or “What if the plane malfunctions and crashes?”  Even if bad things do happen to us, we must try to go on. 

Below is a thought-provoking quote from the book To Kill a Mockingbird, written by Harper Lee and published in 1960.  Atticus Finch, a fictitious character in the book, made the words famous. 

 

She was afraid of heights

but she was much more afraid of never flying.”

 

Life in general is filled with experiences that are happy and exciting and others that are challenging and scary.  Out of necessity, many of us may have to deal with multiple challenges.

For example, after my husband died many years ago, I had to deal with being stranded due to a dead car battery, a flooded basement, and a hail-damaged roof—situations I would have never dreamed of having to deal with alone!  

Similarly, I met a lady from a nearby small town not long after her husband had died.  She told me that her husband seldom allowed her to drive during their married years.  Rarely did she drive to the local store for groceries.  Consequently, she lacked confidence in her driving skills.

One day she asked me if I thought she could drive in a larger town about fifty miles away.  I told her I believed she could do it, and she found out she could drive there!  A few months later, she proudly told me she had successfully driven out of state alone to see a friend!  

Like the quote about being afraid of heights, her fear was about driving rather than flying.  But necessity urged her to face her challenge and push through her fears so she could live more independently.

If you are facing a challenge, why not test your “wings?”  You might find your “wings” are strong enough to carry you to places you would have never dreamed!  So even if you are “afraid of heights,” dream a little, then spread your wings and fly!  

[email protected]

 

Church Preparation Continues And Other Family Updates

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

It is almost 6 A.M. on this Tuesday morning. It is warm weather for February with the temperature at thirty-eight degrees. The snow is disappearing fast. Oh no, now our yard is exposed and needs to be cleaned up a little before Sunday. As long as the snow covered it, we couldn’t see the leaves that were never raked up. Also, all the bones and treasures our dog drags up and stores all over our yard. Ugh! Hopefully we can get the outside cleanup done while its warm. I’m sure we have only a few days before the cold is back. I’m so ready for spring weather, but we need to stay patient a little while longer.
We have only five days left to get done what needs to be before we host church services here. I am checking prices on ham to serve with lunch Sunday. Whoa!! I am amazed at the price. I shouldn’t be surprised with everything else going up in price. I am going to use niece Verena’s peanut butter spread recipe this time. I am not usually one to eat peanut butter spread but I loved the one she served when they hosted church. I will share the recipe with you this week. It is a big amount so you might need to cut it down. She said she would use only half of this amount for a regular size church. She also said this spread freezes well for up to a year.
Sunday our whole family attended church in Daniel Ray’s (Daughter Verena’s special friend) church district.  Daniel Ray was baptized and accepted Jesus Christ as his Saviour. May God bless him as we travel into the unknown future. We appreciate all the help we get from Daniel Ray. He’s always willing to help out around here. I sure appreciate that Daniel Ray’s mother sewed Verena a new black dress suit for Sunday. She needed one for baptismal services and I was so busy that I didn’t have time to sew it.
My husband Joe has had a very painful back for quite a while and the doctor ordered an MRI. The results are back now and they want him to see a spine neurologist now. I am really glad if they can help him be pain free once again. He has pain to walk but gets relief when he sits. He can’t do much after a day’s work at the truss shop. We appreciate the help from our sons and son-in-laws to help with the outdoor work. Joe used to come home and work until dark but since battling with this pain for so long he can’t. We sure are glad to still have son Benjamin,25, here at home to help with chores and he is also a great caregiver for son Kevin,19.

It was so nice to have all the grandchildren in church Sunday. Baby Kylie Clare made her first appearance in church. She is seven weeks old now. She was passed around quite often and enjoyed by many. Loretta is still under doctor’s care for her smaller blood clot. She was in church but unable to wear her shoes due to her leg and foot still being swollen.
Tonight two bench wagons will be brought here. We need the second one since we will be hosting baptismal services which are usually a lot bigger with friends and family attending. Two young souls will be baptized, Lord willing. I need to almost double all the food as well so we have plenty for all the extras. I will go help my daughter Loretta for a while this morning. Verena needs to go see an eye doctor. She can’t open her eye and it is very painful. She needs someone to go with her to load and unload her mobility scooter. Daughter Elizabeth will go with her.
Tim and Elizabeth will go get their sink and toilet this afternoon. After they are installed, they should be ready to start moving into their living quarters in the garage. They have three bedrooms, a bathroom, kitchen and living room area and a small laundry/mud room. It is much smaller than their house is. It’s too bad that they have to tear down the house due to mold. The advice received from several professionals was that this will be better for their family’s health so they knew they had to do it. 
 God’s blessings to all!

 

Recipe:
PEANUT BUTTER SPREAD

10 pounds peanut butter
1 pound butter (room temperature)
1 gallon maple syrup or maple flavored pancake syrup
6- 16-ounce containers whipped topping

Mix peanut butter and butter until well combined, then gradually add maple syrup and keep mixing in until well combined. Then fold in whipped topping slowly until all is combined.

KDA Announces Specialty Crop Grant Opportunity

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The Kansas Department of Agriculture is accepting applications for the FY25 Specialty Crop Block Grant Program. Funds for the program are awarded to the agency by the U.S. Department of Agriculture’s Agricultural Marketing Service.

The grant funds are in turn granted to projects and organizations to enhance the competitiveness of specialty crops by leveraging efforts to market and promote specialty crops; assisting producers with research and development relevant to specialty crops; expanding availability and access to specialty crops; and addressing local, regional, and national challenges confronting specialty crop producers. Specialty crops are defined by the USDA as “fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops, including floriculture.”

Applications will be evaluated by a team of external reviewers. The team will rate proposals on their ability to successfully enhance the competitiveness of the specialty crop industry in Kansas and make a positive impact on the Kansas economy. Those recommendations will be submitted to the Kansas Secretary of Agriculture, who will make the final awards.

Applications are due to KDA no later than 5:00 p.m. on March 31, 2025. For more information, please download and carefully read the Kansas Request for Applications document from the KDA website: agriculture.ks.gov/grants.

Specialty Crop Block Grant Program funding from USDA–AMS is awarded to states based on recent value and acreage of specialty crops in the state. In 2025, Kansas will receive approximately $330,000.

The vision of the Kansas Department of Agriculture is to provide an ideal environment for long-term, sustainable agricultural prosperity and statewide economic growth. The agency will achieve this by advocating for sectors at all levels and providing industry outreach.