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USDA Beef Quality Grades: What do they mean?

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A large portion of beef sold at retail in the United States is accompanied by a USDA quality grade label, such as USDA Choice. However, the label can be confusing to consumers. This article will discuss how quality grades are determined, what they mean, and how they are used.

Factors That Impact Quality Grade

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the most-abundant protein in the body, continues to develop throughout an animal’s life through a process called cross-linking. Collagen is a connective tissue that lies within muscle and provides structural support. As cross-linking occurs, bonds between adjacent collagen fibrils are formed, making the muscle stronger. In the case of meat animals, the more collagen cross-linking that has occurred, the tougher the meat will be. Carcass maturity can be assessed using one of three methods:

  • Dentition or determining age through the presence of permanent teeth.
  • Documentation of age through USDA approved programs.
  • Evaluation of the ossification of bone and cartilage of the vertebrae and the color of the lean meat.

Dentition and documentation of age are evaluated by USDA Food Safety Inspection Service inspectors during the harvest process. USDA Agricultural Marketing Service graders evaluate carcass ossification and lean color during the grading process. Maturity categories are A, B, C, D, and E. Carcasses assigned to A or B maturities are generally referred to as “young,” and carcasses assigned to C, D, and E maturities are generally considered “old.”

When a beef carcass is presented to a USDA grader, the carcass is cut, or “ribbed,” between the 12th and 13th ribs of the carcass. This cut allows the grader to view the ribeye muscle, which is the only muscle in the carcass that is evaluated when assigning a quality grade according to the U.S. system. The grader will evaluate ossification and lean color to determine if the carcass should be classified as old or young beef. Then, the grader will determine the amount of marbling, or flecks of fat, within the ribeye muscle. A greater amount of marbling correlates to a higher quality grade.

What are the USDA quality grades?

The U.S. grading system has two sets of quality grades that apply to steers, heifers, and cows: one for young carcasses and one for old. Old carcasses are generally graded as USDA Commercial, Utility, Cutter, or Canner. Young carcasses can be graded as USDA Prime, Choice, Select, or Standard. Bulls do not qualify for USDA quality grades. Prime and Commercial are associated with the greatest amount of marbling; Standard and Canner are associated with the lowest. The majority of meat sold at retail is Prime, Choice, or Select.

Why do quality grades matter?

Research has shown that consumer acceptance and willingness to pay increases with higher quality grades. One report that evaluated data from multiple studies suggests that probability of a positive eating experience when eating a strip loin steak that was graded USDA Prime was 97% (Tatum, 2015). That probability decreased to 93% for steaks graded Premium Choice (Average or High Choice), 82% for steaks graded Low Choice, and 66% for steaks graded Select (Tatum, 2015).

Because of the strong relationship between higher quality grades and more positive eating experiences, increased quality grades generally result in increased prices. According to the USDA, the increased value of Choice carcasses compared to Select was approximately $6 to $24 per 100 pounds of carcass weight in 2023. For an 800-pound carcass, that would be an increase of $48 to $192 for the cattle producer. From a retail perspective, traditional steaks, such as the New York Strip or Top Sirloin, labeled USDA Choice can cost $2 to $4 per pound or more over USDA Select. However, there are some cuts that lend themselves to lower prices for Choice versus Select, such as the London Broil, where consumers are seeking leaner cuts of meat.

Overall, quality grade is simply a prediction of palatability. Many other factors influence the final eating experience, including seasonings, cooking method, and degree of doneness. However, choosing the appropriate cut and quality of your meat ingredients will set the tone for the remainder of the meal. Understanding the impact of quality grades will help guide you in that decision.

Proud Of His Pride

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lee pitts

“What is the difference between a cowboy and a buckaroo?” you ask.

A Great Basin buckaroo drives a beat-up old pickup with a fully tooled $5,000 saddle resting comfortably in the bed. He wears silver spurs made in Elko in the vaquero tradition, meaning silver is hanging all over them. His horse is decked out with a hackamore, Santa Ynez style reins, bosal and headstall made by Luis Ortega, hanging on to a spade bit made by Mark Dahl.

A cowboy, on the other hand, drives a brand new pickup with a $125 beat-up old saddle thrown in the back and his Chihuahua spurs have no maker’s mark. They do have wide heel bands and look like they were horseshoer’s rasps in a previous life. There’s no silver adornment because it wouldn’t last two minutes in the brush of south Texas. A cowboy’s gear is built for functionality, not for beauty.

It’s been said that the cowboy can gather two pastures while the buckaroo is still decorating his horse. But to be fair, the buckaroo with all his or her horsehair, latigo and rawhide contraptions, might just be, as a class, unrivaled in the making of a cow pony.

I’ve been collecting old bits and spurs for half a century and have learned how to craft all the old tools of the cowboy trade by fixing up old spurs, saddles and anything else made of leather.

A restauranteur who inherited a valuable pair of old G.S. Garcia spurs came by my place several years ago and wanted to know how much I’d charge for a pair of spur leathers with silver conchas and buckles that would match the engraving on the spurs. If I recall correctly, I quoted a price of $350 and the guy blew a gasket. You’d have thought I killed his dog or had a sordid affair with his wife. I thought he was gonna stroke-out on me!

I tried to explain that to make each concha I’d use a silver dollar, then worth $25 apiece. I’d also use a silver dollar to make each fancy buckle that would also be heavily engraved. So you can see that before I’d even begun to pound or engrave I’d already be out a hundred bucks. To make the actual spur leathers I’d use only the best Herman Oak leather which would add another fifty dollars. I’d use a four step process to get the new leather looking old which requires an assortment of expensive finishes. I also had to tool and sew them, burnish the edges and solder backs to the conchas to mount on the spur leathers.

Long story short the guy took his business elsewhere.

Years went by and the restauranteur was back in my garage/shop with the same old spurs hanging on to what I presume were spur leathers. By committing what I think should be a felony someone had assaulted the spurs with a wire wheel to remove all the beautiful old patina which devalued the spurs by about 90%. It seems the restauranteur had taken his business to a guy who sharpened knives for a living and had heard from someone how a new lucrative career awaited him in the uncrowded restoration field. The leathers were made with inferior leather probably tanned in urine in Mexico, the stitches were frayed and nothing was tooled. But the restauranteur said the knife sharpener had stressed that the conchas had been made out of the finest German silver.

Now in addition to a set of spur leathers, conchas and silver buckles the restauranteur asked if I could restore the shiny spurs to their former glory. I told the guy it would now be $750 for everything, hoping it would scare him off. When he once again objected to my price I mentioned the higher price of silver. He interrupted and asked if I couldn’t just reuse the German silver that the knife sharpener had insisted was the very best.

I took great pleasure in asking him, “You do know that there is actually no real silver in German silver don’t you?”

The restauranteur looked like I’d just barfed in his Bouillabaisse. After he finished choking and was able to breathe again he said, “Sure. Who doesn’t know that?”

Cowboy Code Of Conduct

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Some words on behavior from four silver screen icons from long ago may be more relevant and needed now than ever before.
Today, the West continues to celebrate the “cowboy spirit” of adventure and entrepreneurial pursuits.
Still, nine times out of ten, the word “cowboy” is used as a negative or a derogatory term describing improper or distasteful behavior.
However, the principled demeanor became codes of conduct that America’s cowboy heroes promoted for viewers in early days of Western movies.
Third in a four-part series, the inspirational philosophies of movie cowboys, unknown to many today, are being shared.
Hopalong Cassidy was a fictional cowboy hero created in 1904 for a Western novel. Cassidy was shot in the leg which caused him to have a little “hop,” hence the nickname.
Portraying “Hoppy,” William Boyd outfitted in black rode his white horse Topper in 66 movies from the 1930s to the 1950s.
Boyd continued in children-oriented radio and television shows until 1952. He made personal appearances including Kansas attended by former coworkers.
At the peak of the character’s popularity in the early 1950s, enormous amounts of merchandise were developed, as well as a comic strip, additional novels, and a short-lived amusement park, “Hoppyland.”
Hopalong Cassidy’s Creed for American Boys and Girls
1. The highest badge of honor a person can wear is honesty. Be mindful at all times.
2. Your parents are the best friends you have. Listen to them and obey their instructions.
3. If you want to be respected, you must respect others. Show good manners in every way.
4. Only through hard work and study can you succeed. Don’t be lazy.
5. Your good deeds always come to light. So don’t boast or be a showoff.
6. If you waste time or money today, you will regret it tomorrow. Practice thrift in all ways.
7. Many animals are good and loyal companions. Be friendly and kind to them.
8. A strong, healthy body is a precious gift. Be neat and clean.
9. Our country’s laws are made for your protection. Observe them carefully.
10. Children in many foreign lands are less fortunate than you. Be glad and proud you are an American.
Reminded of Proverbs 19:17: “Whoever is generous to the poor lends to the Lord, and he will repay him for his deed.”
+++ALLELUIA+++
XVIII–20–5-13-2024

Use Of Animals In Sports Draws Heavy Criticism

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From horse racing to bullfighting and circus shows, animals have historically been used in sports and for entertainment. But critical voices are getting louder.
Though humans have used animals as sources of sporting entertainment for millennia, ethical concerns and questions about welfare are becoming increasingly vocal.
“Australia has a big horse race every year, that’s becoming increasingly controversial. We can see horses fall and break their legs and die in that race almost every year,” said Heather Browning, animal welfare lecturer.
Racehorses are often housed in isolation and close confinement, which causes these social animals’ major distress.
“There’s a lot of money on the line, so obviously you have unscrupulous trainers or veterinarians who are willing to push these horses to the absolute limit,” said Joanna Grossman at the Animal Welfare Institute.
For a long time, the degree to which animals experience pain, suffering, and fear was hotly contested, which Grossman said made it all the “easier to exploit them.”
Experts say that while animals might think about and respond to pain differently to humans, they still feel pain in the same way.
“Everyone is very, very confident that mammals, dogs, horses, primates, feel pain just the way we humans do. They have brains that are structurally very, very similar to ours,” Browning said. There’s now broad consensus that birds and fish are equally sentient beings.
Some popular sporting events based on the performance of animals have already been banned in countries across the world.
Dog racing, in which greyhounds chase a mechanical lure around a track, is among them. At times, this sport drew more spectators than its more prominent rival, horse racing, and was mainstream entertainment for decades.
In 2022, the United Kingdom recorded a total of 4,354 injuries and 306 deaths of greyhound racing dogs.
However, it has recently come under scrutiny for confining the animals to lonely lives in kennels, for its brutal training methods, and for what happens to the dogs once they are no longer needed on the track.
“A lot of the training methods used to ensure the animals are performing are quite harsh and punishment based. So, what’s happening to them when they’re not on display? That’s the main concern for their welfare,” Browning said.
Dog racing remains legal in only 10 countries worldwide, four of which are in the United Kingdom (England, Scotland, Wales, and Northern Ireland.)
Animal welfare groups say keeping marine wildlife in small pools robs them of a life spent roaming the open seas.
Traditional circus acts involving animals, such as elephants, tigers, giraffes, and lions have also faced increasing backlash.
“They are outright being abused to get them to behave according to what the trainer wants them to do because that’s not naturally something that a wild, exotic animal who should be out roaming free is going to be inclined to do on their own,” Grossmann said. “So, you might have to just kind of literally beat them into submission to get them to do that.”
The use of wild animals in circuses has been banned in many countries across the world, including Bolivia, Costa Rica, India, and Iran. However, it’s still legal in many European countries.
A circus performance doesn’t show what it is like for animals to live as entertainers.
In 2021, one million citizens called for a bloc-wide ban on the use of wildlife in big-top shows after research showed that almost 90 percent of animals saved from European circuses suffered from behavioral problems, self-injury, or physical problems as a result of practices such as declawing.
France has at times held the highest number of wild animals for use in circuses.
In Germany, however, it remains legal to show wild animals at the circus. This is despite polls suggesting 75 percent of Germans are against it, alongside a rising awareness of how lions, bears, and primates are transported.
“It just doesn’t seem like there’s any possible way to house an animal in a sufficiently large and complex enclosure when you’re trying to move it around all the time,” said Browning.
Blood sports such as bullfighting, in which a bull and a matador face off in a public spectacle, have also become ever more controversial.
Mexico had banned bullfighting in 2022, but overturned the decision in 2023, after bullfight organizers claimed it violated their right to continue the 500-year-old tradition.
Approximately 250,000 bulls are killed in organized fights annually, according to a European animal welfare organization.
Grossman described it as a “very violent and very cruel sport” rooted in brutality. “If the goal is just to terrorize a poor animal and then ultimately end up killing them, to me, that stands out as a very blatant example of needless and unjustified suffering.
“But the good news is that we have seen a move in various jurisdictions and countries to ban forms of blood sports,” she added.
Bullfighting has already been outlawed in many countries where it used to be popular, including Argentina, Canada, Cuba, Italy, and the United Kingdom. Nowadays, it is only legal in eight countries worldwide, three of which are in Europe: Spain, France, and Portugal.
Mexico’s decision to overturn its ban on bullfighting in December 2023 caused massive protests.
And though Grossman said there will likely always be people who think blood sports should remain legal, she has also seen “much more concern among the public for animal welfare.”
“How the animals are housed and cared for plays a huge part. The majority of their life is spent not doing the sport. And many are simply killed when they’re no longer useful. That’s why regulations around that are vital,” Browning said.
But it’s not enough to just create these laws. “We need to make sure that there are enough inspectors who arere doing their jobs on a regular basis,” she added.
Animal welfare experts say awareness can create pressure and drive change.
Social media has also helped in showing people what’s happening behind closed doors, said Grossmann.
“It has made the public see footage of what is really going on,” she said.
Browning agreed, adding that seeing abuse could lead people to refuse to pay for something where animal cruelty is happening.
+++30+++

CUTLINE
Racehorses are often housed in isolation and close confinement, which causes these social animals’ major distress.

Good Views, Good News

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Every now and then there comes a time when I get bogged down in the nuance of modern news networks. Staring at screens, reading headline after headline in a common trend known as “doom-scrolling”. There will always be an excess of bad news that fills our headlines throughout the media, but what about all the good news? It’s out there, even if it’s not quite as advertised in the current journalism market. Wouldn’t it be great if when we scrolled through our phones, we got all the good news first? Regardless of idealistic thinking, let’s take a look at some pieces of good news from today.

The popular radio station NPR (National Public Radio) in Kansas City recently featured a publication on Kansans and their attention to the environment around them. The feature included mentions of various Kansans for their work in ensuring that native prairie environments stay native and all the efforts they’ve put into fighting invasive species from other parts of the world. This specific article was about Shawnee County and its efforts in fighting back against the Rogue Ornamental Pear trees. These trees are inedible to caterpillars and as such, are promoting a lack of food for native songbirds. Unfortunately, this situation is way too common in Kansas’s present day. Things like bush honeysuckle promote tick populations and take valuable sunlight from native flowers that bees depend on. The fact that we are starting efforts in conservation for our native prairie warms my heart, and I hope it does your’s too.

Summer is coming and with it, adventure, good vibes, and a fun time with the family. If you’re beginning your plans for camping and such, I would encourage you to stop at a couple of small towns around the area. For example, for those of you in Kanopolis this summer, why not pop by the nearby town of Lindsborg, Kansas? Its Swedish attractions, not to mention Coronado Heights, are worth a visit. Up by Wilson Lake? Try the world’s biggest ball of twine or the world’s largest Czech Egg. My point is, there are so many wonderful tourist destinations in this great state of ours. Not to mention the wonderfully hospitable people you meet everywhere you go. This summer, take some time to make some of your own good news, Kansas has plenty to offer.

If you’re one for public concerts, be on the lookout for them this year. There are already many gathering up in the local areas. McPherson for example, has a lovely brass choir that just performed a couple of weeks ago. The rural areas surrounding Hutchinson and other municipalities have plenty of their own concerts to offer. Close to Land is a new group performing some of their own pieces at Twisted Pine Farms, a lovely venue in Reno County later this month. I would encourage you to look around your local towns. You never know what kind of community music and theater events are going on, and I’ve already seen lot’s of opportunities.

With all this being said, I suppose focusing more on the local areas of towns is a good way to get more of the good stuff in life. After all, the communities around us are what sustain us through thick and thin. As you go about your day and week, I would encourage you to look for the good news in every part of life. Paying strict attention to the doom and gloom will only result in you feeling doom and gloom. Regardless, take time to be intentionally happy, and if you can, spread that to someone else too.