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Say Hello to Sorghum

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(Family Features) An ancient grain with roots that trace back as far as 8000 B.C., sorghum is seeing a resurgence as demand for non-GMO and gluten-free food grows.

 

Sorghum is an excellent substitute for those with Celiac disease or gluten intolerance, and can be used to make both leavened and unleavened breads, various fermented and unfermented beverages and can be steamed, popped, flaked or consumed as a whole grain or syrup.

 

“Sorghum is light in color, has a pleasing texture and tastes similar to wheat, which makes it perfect for use in gluten-free baking,” said gluten-free expert and cookbook author Carol Fenster.

 

Sorghum also provides iron, calcium, potassium, as well as polycosinol, which research has shown to lower serum cholesterol and may improve heart health.

 

Contrary to the perception that some grains lead to a spike in blood sugar, research has indicated that sorghum offers slow digestibility and a lower glycemic index. Foods with a lower glycemic index are believed to increase satiety, which means people feel fuller longer, aiding with weight management.

 

White, food grade sorghum can be milled directly into whole grain flour to produce foods such as cookies, cakes, breads, pizza dough, pastas, cereals and more. Whole grain sorghum is also a healthy addition to salads. Sorghum’s natural attributes make it possible to enjoy deliciously healthful and gluten-free versions of some of America’s favorite foods, thanks to these recipes.

 

For more recipes and tips for cooking with sorghum, visit www.HealthySorghum.com.

 

 

Pearled Sorghum Tangy Pear Salad

Contributed by Nu Life Market

Salad:

1/2       cup cooked Nu Life Market Pearled Sorghum Grain

8          cups prepared mixed baby greens

1          small red onion, halved and thinly sliced

1/3       cup dried cranberries

Toppings:

2          red Anjou pears, halved vertically and thinly sliced

Dressing:

Favorite dressing or balsamic vinaigrette

 

To cook sorghum, a ratio of one part sorghum to four parts water should be used. In appropriate size saucepan, add water and heat until boiling. Add sorghum and allow to simmer on medium heat, stirring occasionally, for approximately 45 minutes or until desired tenderness.

 

Once cooked, drain water from pan and rinse cooked grain. Allow cooked sorghum to cool completely before adding to salad, to avoid wilted lettuce.

 

Toss together cooked sorghum, baby mixed greens, onion and dried cranberries in large bowl.

 

To serve, place desired amount of tossed lettuce mixture onto salad plate, adorn with 5 pear slices and drizzle with desired amount of dressing.

 

 

Thin & Crispy Sorghum Pizza Crust

Contributed by Nu Life Market

1          cup white whole grain sorghum flour

2/3       cup potato starch

4          teaspoons gluten-free baking powder

1/2       teaspoon salt

1/2       teaspoon cream of tartar

2          teaspoons sugar

2          teaspoons xanthan gum

1/2       cup shortening

2/3       cup rice milk

Olive oil

Garlic powder or granules

 

Whisk dry ingredients together. Cut shortening into flour mix until crumbly. Add rice milk and mix until dough forms sticky ball. Knead on floured surface and continue to work dough, adding flour if necessary. Dough is ready when it no longer sticks to your hand.

 

Roll into ball and flatten onto ungreased pizza pan. Brush with olive oil and sprinkle with garlic powder. Gently roll edges over to form ridge.

 

Bake for 12 minutes at 450°F. Top with your favorite toppings and bake for additional 10–15 minutes.

 

 

Mushroom and Garlic Pearled Sorghum

Contributed by Nu Life Market

1/2       cup of Nu Life Market Pearled Sorghum Grain

2          cups vegetable stock

1/4       onion, chopped

2          garlic cloves, minced

1          cup mushrooms, quartered

3–4      asparagus shoots

1/4       cup thyme, chopped

 

Bring sorghum and veggie stock to a boil and simmer for approximately 50 minutes.

 

In small skillet, over medium heat saute onion, garlic and mushrooms until tender. Add to cooked sorghum. Garnish with steamed asparagus shoots and fresh thyme. Serve.

Source: United Sorghum Checkoff Program

Statement from Wichita State University President John Bardo on Governor Brownback’s budget announcement

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 A statement from Wichita State University President John Bardo on Governor Brownback’s budget announcement:
“Wichita State University is committed to accelerating the growth of the Kansas economy by providing high quality applied learning opportunities to every student and preparing a creative, entrepreneurial, tech-savvy workforce. We are seeing great early success in creating partnerships with industry for our new Innovation Campus. The budget decision announced today is unfortunate, and could slow us down a bit, but we are moving forward with our plans to support the people of Kansas.”

Parenting Against Video Game Addiction

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Photo credit: Chris Parfitt

With video game addiction on the rise, parents are urged to take action.

MANHATTAN, Kan. – Recent studies have shown that video gaming has surpassed watching television as teens’ favorite activity to defeat boredom, but this trade-off could have harmful consequences.

K-State Research and Extension youth development specialist Elaine Johannes said there is a national concern about the addiction to video games, especially among the young adults. Johannes, an associate professor in Family Studies and Human Services at Kansas State University, referred to data collected in youth risk behavior surveillance surveys from 2007 to 2013 that shows an increase in video game use between both boys and girls, and the use is more than occasional.

In 2011, about 24 percent of teenagers used video games three or more hours a day, while in 2013, that statistic went up to 34 percent. She warns that parents should know when youth have free time and limit the free time they spend playing video games.

“There is a sweet spot,” Johannes said. “Less than three hours per day, based on the game, may be developmentally positive.  Between three and five hours, we begin to see some issues related to their social development and maybe even some physiological effects. But, with more than five hours a day there is real harm and potential danger.”

The American Institute of Pediatrics recently published a study, completed in 2011, that tracked electronic gaming use and psychosocial adjustment—meaning how well adjusted that teen is to be with friends, to work within groups, to navigate through school well, or to get and keep a job.

Johannes said the study mentions some positive things that come with game use when it’s under three hours a day. The positives might include allowing the child to establish friendships, play challenging games with friends, and begin feeling comfortable around the technology or around games if they are not familiar with them.

However, she said once you get into the range of three to five hours a day, negative psychological impacts are more apparent. If the child is playing a game filled with a great deal of violent action, it can disrupt how the brain functions and the child’s ability to concentrate.

The real danger of video game addiction comes from spending five or more of a teen’s waking hours every day video gaming—not necessarily playing violent games but just gaming in general. Johannes said this could lead to lower satisfaction with life, lower satisfaction within relationships and what concerns her most, an increase in suicidal thoughts.


Parenting against addiction

Johannes served as project director of the recently-completed Kansas Adolescent Health Needs Assessment, the focus group interviews they conducted with nearly 400 Kansas teenagers revealed teens are not only playing video games at home, they’re also playing them away from the home on their cell phones and tablets. This can make parenting against video game addiction difficult.

“What was surprising for us when we did our focus groups was that this gaming is going on in school,” Johannes said. “The use of cell phones, not as a phone or communication device, but as a gaming instrument is happening during the school day.”

She knows that new mobile technologies create obstacles for parents, but she stresses the importance of setting limits and controlling on the amount of time video gaming spent in the home.

“If we as parents don’t attend to our child’s behavior in our house, even if they are 14 or 17 years old, we put them at risk,” Johannes said, “because now they are not only able to play video games at home when we aren’t attentive, but they can also sneak it in during the day at school.”

She said parents can help prevent addiction in three steps: research video games, reflect on their own personal behavior and then have a conversation for a positive outcome, not a punitive one.


Step 1: Do some research

“Video gaming is not going to go away,” Johannes said. “The internet and technology are here to stay. We need to move within video gaming to understand it more. We need to be informed of it, not just try to avoid it or get overwhelmed.”

Johannes said that in the focus groups, Kansas teens bluntly told researchers their parents aren’t informed, and many of them are not aware of the ratings on the video games they play.

Every video game produced in the United States has a rating system based on difficulty of the game as well as violence, which is similar to those for television and movies. Parents should always check the ratings before purchasing a game or allowing their child to play a game, Johannes said.

“If I’ve never looked at the game my son is playing, how can I remark about what he’s playing and understand what his world is like when he’s in that game?” she questioned. “We as parents need to find out more about these games, including the educational part of the game if there is one and what’s the real downside.”

Johannes recommends the website, www.commonsensemedia.org, to parents wanting to investigate and read about the risks and benefits of a particular video game.


Step 2: Be a model

Once parents understand the games that children are playing, Johannes said it is time to parent by modeling.

“If we ourselves are staying up late playing video games, that might not be healthful,” she said. “We are using our cell phones during dinner, and the children in our families and communities are watching us.”

Johannes’ assessment indicated children and teens are asking for parents to model positive behavior by showing them how to properly handle boredom and down time.


Step 3: Have a conversation

Finally, it is time to talk to children, Johannes said. This isn’t a time to punish or chastise, but rather to ask questions about why they are playing the games so often.

If a child is playing games because of sheer boredom, which often is the case, find other activities to occupy their time. But, if the child is using video games to deal with a feeling of being depressed, professional help may be needed.

“Our suicide rates in this state are higher than the national average, and they aren’t going down,” Johannes said. “We do have issues with depression in our youth. I think it’s important for that young person and parent to sit down, and if that young person is suffering from depression and is using video gaming as a way to self-medicate, then it is important to get help from a mental health professional.”

Johannes said most of all from her needs assessment she learned most children are really just asking parents to be there for them.

“Instead of spending lots of money on things to occupy their time, kids want us to occupy their time,” she said.

More information on adolescent health is available at county and district extension offices and on the extension website.

Cougars’ late rally avoids upset, Barton escapes with 80-78 win over Dodge City

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barton cc

The Barton Community College men’s basketball team rallied from a late eight point deficit Wednesday night at the Barton Gym to escape 80-78 over Dodge City Community College.  Having defeated the Conquistadors by thirty-one points in Dodge City in the second game of the conference season, Barton knocked down the big shots while getting some help escaping Dodge City’s upset bid.  The victory kept Barton in second place in the Jayhawk West as the Cougars snapped a two-game losing streak to improve to 7-3 and 19-5 on the season while Dodge City suffers its fourth straight defeat in dropping to 4-6 in conference and 14-10 overall.   Barton will begin a tough three-game five-day stretch beginning on Saturday with a 7:30 p.m. at Garden City Community College.  The Cougars will then return home Monday for a battle with No. 6 Butler Community College before wrapping up the stretch with a Wednesday trip to No. 17 Hutchinson Community College.

Having led by seven in the first half but clinging to a one-point halftime edge, the Cougars suddenly found itself trailing by ten within the first four minutes of second half action.  Back came the Cougars behind a three-pointer by Tyron Hamby to kick-start a 16-4 run regaining the Barton lead with just over ten minutes to play.

Tied for the eighth time in the contest with eight minutes to play, Dodge City owned the next six minutes building the lead out to eight with only 2:19 remaining.   Nine seconds later Ahmad Walker gave Barton hope draining a three in front of the Barton student section cutting the deficit to five.  The Cougars then sent EJ Eaves to the charity stripe where the sophomore made 1-of-2 to push the lead out to six.   Ten seconds later Walker drained another trey, this time on the opposite side of the court in front of the Barton bench drawing the Cougars to within three with 1:29 to play.

Barton again sent the Conquistadors to the line but Brett O’Neil missed both charity throws keeping the distance a one possession game.  Ranked sixth in the Jayhawk West in assists at nearly six per game, Walker’s skip pass found Kenny Enoch in perfect rhythm tying the contest at 78 with fifty-five seconds to play.

Facing a three game losing streak having given up an average of ninety-two points in the previous losses, the Barton defense came up big forcing two contested shots with Jalin Barnes coming down amongst the trees with the biggest of his five rebounds on the night.

Putting the ball into the hands of the reigning KJCCC Player of the Week for the final eighteen seconds, Walker found a seam in the Conquistador defense drawing the foul of 7’1″ Payton Pervier with only 4.3 ticks on the clock.  Sinking both free throws, Walker gave Barton its first lead since the 7:45 mark.

Following timeouts by each team, Dodge City’s long pass into the front court was deflected by Barton right into the hands of Raheem Watts who dribbled to the right wing connecting on what would have been a go-ahead three.  However the Conquistadors had called a timeout as soon as Watts gained possession setting up a nervous 2.8 seconds for the Cougar faithful.

In-bounding the ball from the old ‘hash mark’, the Conquistadors found George Brock in the right baseline corner but Brock’s contested trey rimmed out at the buzzer foiling the Dodge City upset bid.

Uncharacteristic for the Cougars, only two players reached double-figures led by Walker’s career high thirty-two points.  Eclipsing the thirty-point mark for the third time this season, Walker drained 4-of-4 from beyond the arc and 10-of-13 from the free throw line scoring in double figures for the sixteenth straight game while also leading the Cougars with eight rebounds.  Kenny Enoch helped lead a 56% second half shooting by Barton, connecting on half his shots including 5-of-10 from behind the arc to finish with a season high twenty-three points.  Tyrone Acuff and Hamby each knocked down a trey finishing with nine points each as Hamby dished out a team and career high five assists as the Cougars had nineteen assists on twenty-six field goals.

Dodge City placed five players in double-digit scoring led by EJ Eaves’ seventeen points coming off the bench.  Payton Pervier recorded his second double-double against the Cougars scoring sixteen points and grabbing fourteen rebounds while swatting away five potential Barton field goals.  Ameer Jackson’s 4-of-7 and Raheem Watts’ 3-of-3 behind the arc added fourteen and thirteen points to the scoring while George Brock finished with eleven and a game high six assists.

After sub-par shooting performances by each team in the first half, both heated up in the second shooting 50% or better including 16-of-21 from long range.  Barton drained 9-of-11 in the second frame while Dodge City knocked down 7-of-10.

In a Flash – Conditions Can Develop Quickly for Grain Dust Explosions

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Photo credit: K-State Research and Extension
It takes just minutes for conditions to change enough in a grain handling facility to cause an explosion, but proper awareness, training and housekeeping can reduce the chances.
It takes just minutes for conditions to change enough in a grain handling facility to cause an explosion, but proper awareness, training and housekeeping can reduce the chances.

Training and new technologies can reduce the chances, K-State specialist says.

MANHATTAN, Kan. – We’ve seen the impact they can cause – grain dust explosions sparked when certain conditions come together to create a combustible situation. And those conditions can develop much faster than many know, according to a Kansas State University grain scientist.

“Grain dust explosions still occur under specific handling conditions,” said Kingsly Ambrose, assistant professor in K-State’s Department of Grain Science and Industry, but the likelihood of such occurrences decreases when employees know the risks and know what to do to prevent incidents.

The majority of explosions are linked to dust from corn and more happen in grain elevators than in feed or flour mills, for example, but Ambrose said he did not want to downplay the risks of working with other grains and in other types of facilities.

A total of 100 grain dust explosions occurred over the 10 years 2005-2014 in the United States, resulting in nine fatalities and 96 injuries. Fifty-four involved corn, three involved soybeans and four were linked to wheat. The rest happened in facilities handling barley, oats, beet pulp, rice and others.

Sixty-one of the 100 explosions occurred in grain elevators and 22 in feed mills. Since 1980, however, there has been a decline in explosions, injuries and fatalities at grain handling facilities.  The historical data for the period 1976 through 2005 (http://krex.k-state.edu) confirm the downward trends of reduced risk of dust explosions and injury to personnel at grain handling and processing facilities.

It takes just a spark when conditions are right in any grain handling facility to set off an explosion, Ambrose said, and the conditions can change in a matter of minutes. The ingredients common to all explosions are fuel (in this case, dust); ignition (often a spark); confined space; oxygen; and dust clouds.

The dust on the floor of a facility would ignite first, he said, and if there are dust clouds, the explosion can happen. “The pressure and heat from these conditions combined can be just like a bomb,” he said.

He conducts workshops focused on ways to prevent such explosions, funded by the U.S. Department of Labor Occupational Safety and Health Administration.

Ambrose’s work follows up on the work of long-time K-State grain science professor Bob Schoeff, who is now K-State professor emeritus.

Awareness and training

Shane Eck, location manager with Mid Kansas Cooperative’s grain elevator in Lindsborg, Kansas, has not experienced a grain dust explosion and wants to keep it that way. He said MKC routinely trains its employees on proper housekeeping, preventative maintenance, daily inspections, and equipment monitoring.

Also citing the ingredients needed to create a grain dust explosion, Eck said, “We work to eliminate the ingredients within our control. Those are the grain dust and ignition source. It is important to have and follow a good housekeeping program to eliminate the dust. The ignition source of many dust explosions comes from hot bearings or belts rubbing on metal. The grain industry has widely accepted the practice of utilizing monitors to warn us of such conditions. Not all facilities are required to have monitoring equipment so daily leg and equipment inspections are also a good way of identifying potential issues.”

The leg is a continuous belt with hundreds of buckets that elevates the grain to the top of the elevator where it goes into a distributor. The distributor directs the product into the desired bin.

“Most primary explosions occur in the leg,” Eck said. “These explosions are not the ones that do the most damage. The primary explosion suspends dust in other parts of the facility providing the necessary components for additional secondary explosions. A good housekeeping program will prevent secondary explosions.”

“Generally the number of grain dust explosions is going down,” said K-State’s Ambrose, noting that OSHA regulations that went into effect in 1984 helped, as have recommended standards set by the National Fire Protection Association.

In the 45 years from 1958 to 2003, 510 grain dust explosions were reported in the U.S., with an average of 11.3 per year. In the most recent 10 years (2005-2014), 100 explosions were reported for an average of about 10 incidents per year.

Training and new technologies are helping to decrease incidents, Ambrose said. With newer technologies, including explosion-proof panels and explosion suppression instruments, many of these accidents can be avoided. According to OSHA, particles/dust less than 420 microns has the potential to ignite and create an explosion.

Where and when

Most grain explosions happen in the Midwestern states – Iowa, Kansas, Illinois, Nebraska and Minnesota are where most have occurred. That’s where most grain is grown and where the largest concentration of grain handling facilities are located. But they can happen anywhere, Ambrose said.

In the 55-year period 1958-2013, Iowa had the most explosions at 90, followed closely by Kansas at 85, with 80 reported in Illinois, and 78 in Nebraska. Historical data on grain dust explosion incidents in the U.S. is available at the K-State K-REx website (https://krex.k-state.edu/dspace/).

“We tend to see more explosions during harvest season, starting in August to October, depending on the crop,” he added. “We see more explosions at grain elevators than at other grain handling facilities. When you have 1-5 kilograms of dust per metric ton of grain coming into the facilities, that’s where we see a lot more incidences.”

Ambrose said that the tiniest leak in a pipe – even one that can barely be seen – can let enough grain dust escape to form a dust cloud and create the makings of an explosion. Just a minor spark in such conditions can be enough to ignite the dust.

“Conditions in any facility can change in a matter of minutes,” he said.

More information about grain dust explosions is available on an OSHA fact sheet at https://www.osha.gov/OshDoc/data_General_Facts/OSHAcombustibledust.pdf.

Story by: Mary Lou Peter