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Harvey County fair champion bread recipe

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It is not possible to compare the aroma of bread baking to another food cooking.   It is the best, and a comfort food for me.

My mother had homemade bread on our family meal table the majority of the time.  She had great pride in the bread she made.

We always enjoyed coming from school to a snack of homemade bread fresh from the oven.

Making homemade bread is challenging and satisfying. Yeast is a critical ingredient to yeast bread success or failure. Here are some tips from “Fine Cooking” Magazine, February/March,
2014.

* Expiration date:  Yeast is a single-celled microorganism that is alive. Over time it can die. Always use it before the expiration date. It should smell earthy or “yeasty.”
* Liquid temperature:  The optimum temperature range is between 70 to138°F. Below 70°F
is too cold to activate yeast.  Above 138°F will kill yeast.  Optimum temperature depends on type of yeast.
* Salt:  While important to regulate dough proofing, adding salt before yeast activates and
multiplies can restrict moisture to yeast and starve it to death.
* Not punching down dough:  During proofing, the dough creates alcohol. Without punching down, too much trapped alcohol will poison the yeast.

Here is the recipe for the champion bread at this year’s county fair.  Brooke Marshall, from the Halstead 4-H Club, made a Cherry Braid Dessert and won champion in the bread division.
Be sure to store it in the refrigerator as the cream cheese makes it perishable.
Cherry Braid Dessert
Bread ingredients:
7 ounces. milk, room temperature
1 teaspoon salt
1/4 cup water
1/4 cup butter
1 egg, beaten
3 cups bread flour
2 Tablespoons sugar
2 teaspoons active dry yeast

Cream cheese filling
8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons lemon juice
1/4 sugar

1 can cherry pie filling

Add the above ingredients in the order listed being careful not to touch the dry yeast to the liquid ingredients.  Place container into bread machine and select Dough Setting.

Split dough into two separate pieces.  Form dough into an approximate 12X12 inch square.  With a clean ruler, lightly mark a 4 inch space down the center.  Then mark dough on each side into
1 1/2 inch strips horizontally.

Mix cream cheese, butter, lemon juice and sugar together.  Spread cream cheese filling down the center and lightly on each strip.  Top cream cheese mixture with cheery pie filling.

Begin braid by folding top row toward filling.  Then fold strips left over right, right over left.  Fold bottom ends towards filling and finish by stretching last strip and tucking under.  Using both hands, carefully lift braid onto a large baking sheet sprayed with non-stick cooking spray.  Brush with egg and let rise until double in size.

Bake at 350 degrees for 25 to 30 minutes or until dough is light brown.  Let cool and frost if desired.

Congratulations, Brooke!

Stratification

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kksu
K-State Research and Extension, Candice Shoemaker

Most woody plants produce seed that will not germinate immediately after
harvest. Normally this is because of one of three reasons:
– Seed is immature and needs more time to develop;
– A mechanical barrier is keeping water from reaching the seed;
– A physiological block is inhibiting germination.
Immature seed needs time to complete development and does not require
special treatment. The water barrier and/or physiological block require
special treatments to prepare the seed for germination. One such
treatment is stratification. Stratification is a process whereby seed is
given the moisture and temperature conditions normally found in its
natural environment. Seeds that are shed in early fall often require a
warm, moist stratification period before the seed will germinate. Those
that drop later in the fall may respond to cool, moist conditions. In
Kansas, the most common stratification needed is the cool, moist type.
The amount of time required for stratification varies with the plant
species. For example, apple requires 75 days, red oak needs 30 to 45
days and sugar maple should have 60 to 90 days. All three of these
species require cool, moist conditions. If unsure of the amount of time
required for a specific species, 3 to 4 months usually is sufficient.
For cool stratification, temperatures just above freezing are best, with
a range between 35 and 45 degrees considered ideal. Temperatures higher
and lower than this are less effective. The minimum temperature at which
stratification occurs is reported to be 23 degrees, and the maximum is
62 degrees.
Stratification should be done in a medium that is moist but not soggy.
If there is too little moisture, the seed coat does not take up the
water needed. Too much reduces the amount of oxygen available to the
seed. If peat moss is used, a ratio of 1 or 1 1/4 parts water to 1 part
air-dried peat moss by weight is recommended. When wetting peat moss,
use warm water, which is absorbed more quickly than cold.
Small amounts of seed can be stratified by placing the seed in moist
peat moss inside a plastic bag and placing the bag in the refrigerator.
Small seeds can be placed between two sheets of cheesecloth so they are
not lost in the medium. Larger amounts of seed can be placed in a
plastic container or wooden box. Place layers of seed between layers of
moist sand or a mixture of sand and peat moss. Bury the container
outside so the top is even with the soil surface, and cover with leaves
or straw. Alternatively, the container may be placed in an unheated
garage or root cellar. (Ward Upham)

WSU’s new Applied Technology Acceleration Institute partners with ANSWR, creates new lab

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ken_russell_ataiThe Applied Technology Acceleration Institute (ATAI) has a new partner that could reinvent how social knowledge is created, discovered and shared at Wichita State and across the globe. The ATAI has partnered with ANSWR, an invitation-based knowledge discovery, curation and collaboration platform.

ANSWR turns searching the Internet into shared knowledge and analytics. The goal at ANSWR is to make the Internet more human; to make adding to and tapping into the collective knowledge on the web simple and fast.

Kenneth Russell, director of ATAI, was hired in June and tasked with expanding the reach and focus of the ATAI. Russell expects ANSWR to be a key partner in the ATAI’s new Center for Social Knowledge.

“ANSWR’s unique and practical approach to the discovery, organization and curation of knowledge is fundamental to effective social knowledge management,” he said.

“Joining the institute and creating an ANSWR Lab at Wichita State is a great first step,” said ANSWR CEO Michael Wexler. “We share the belief that experiential learning is key for students; and it and gives us access to valuable talent as we help our customers gain actionable insights and strategic knowledge.”

Lifelong learning

The initial contract will provide funding to hire three students for an entire academic year.

“Our students will be a part of next-generation advances in technology and, more importantly, the impact of those technologies,” said Russell. “Searching the Internet has become a daily part of our lives, and WSU students will have the opportunity to make that activity more meaningful and accurate.”

“By placing student workers side-by-side with partners in real work situations, both benefit from the collaboration and accelerated pace. Students are transformed with new confidence and a sense of greater purpose. They learn practical approaches, methods and capabilities that will serve them as lifelong learners in the new knowledge economy.”

This is the second industry relationship announced by the ATAI; the first was NetApp, announced in May. The ATAI is located in Don Beggs Hall and is a key component of the Innovation Campus strategy. Focused on providing experiential learning opportunities for students and building strong industry partnerships, the ATAI promotes a practical approach to solving complex technology problems.

ANSWR is a leading technology company focused on reinventing how social knowledge is created, discovered, and shared on the Internet. As more knowledge migrates to the Internet, it is difficult, if not impossible, to find one simple, reliable solution to a specific problem. Better search is only a small part of a better solution.

Contact: Brandy Glennie

Marshall’s two goals help lead Barton’s women soccer in shutout at Hesston

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Coming off a disappointing conference loss on Saturday the Barton Community College women’s soccer team put together a solid road win Tuesday at Hesston College pulling away for a 3-0 victory.  The non-conference win improved the Lady Cougars to 5-4-2 on the season while dropping Hesston to 3-5-1 on the season.

Maria Rodriguez got the Lady Cougars off to a good start just 9:24 into the contest as the freshman from Garden City slipped through the crowd to head in a Millie York free kick from well outside the 18′.

Barton would go scoreless the rest of the half and into the second frame until Aliya Marshall stepped up to score the first of her two goals with just under thirty minutes remaining in the game.  Taking a pass from the midfield by Rodriguez, Marshall settled just inside the 18′ then beat a Lark defender and keeper to find the net.   Thirteen and a half minutes later the sophomore from Wichita received a pass at the midfield from Sydne Harpenau then utilized her speed to outrace the defense to strike it far post past the diving Lark goalkeeper.

Barton will have an eight day break from competition until Wednesday, October 1, as the Lady Cougars host No. 20 ranked Hutchinson Community College.  The Lady Cougars sit in fourth place in the Jayhawk standings at 2-2-1 while Hutchinson leads the pack at 3-0-1 and 4-1-1 overall.  Kickoff for the pivotal conference matchup is 4:00 p.m. at the Cougar Soccer/Track Complex.

Cougar Volleyball rallies for 5th set win at Butler

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The Barton Community College volleyball team took a big step in a positive direction Tuesday night at the Power Plant as the Cougars won a five-set thriller over Butler Community College 10-25, 25-13, 13-25, 25-19, and 15-13.  Playing their third five-setter in the last five matches, the Cougars’ rally from the 2-1 set deficit snapped a four match slide.   Barton improves to 4-16 on the season but more importantly improves to 3-3 in conference play while Butler slips to 1-4 and 7-10 overall.   Barton will have a quick turnaround for its next match as the Cougars will step out of conference play on Wednesday in a 6:30 p.m. match at the Barton Gym against Marshalltown Community College.

Barton didn’t get off to a good start as the Grizzlies outscored Barton 19-5 in a decisive 25-10 win.  The Cougars quickly turned the tide in the second racing out to a 7-1 lead before Butler clawed back to within three.  Barton built the lead back out to 17-11 and despite a Butler timeout to slow the momentum, the Cougars ran off eight of the next ten points to win 25-13.

With the match deadlocked at one, Butler broke open the tight third set with a 6-1 run to grab a 16-9 lead.  A Barton timeout slowed down the Grizzlies but Barton was never able to string a run together in falling 25-13.

Needing to win the fourth Barton gained separation with a 5-0 run to increase its lead out to 14-7. The teams matched two-point stretches until a 3-0 run helped swing the momentum to the Grizzlies forcing Barton to call a timeout.  Leading 21-16 the Cougars gained the next point to keep Butler at arms length in going on to win 25-19.

Having dropping two five-set matches this past weekend in the Wyo-Braska Tournament, Barton stayed just a step ahead of the Grizzlies early in the set then approaching the switchover, the Cougars were able to get a valuable point to hold a slim 8-6 lead.  Following another Barton point to stretch the lead to three, a controversial tip swung the momentum to Butler as the Grizzlies rattled off four straight to gain the lead at 10-9.  Back came the Cougars with two straight, then following back-to-back points the teams stood at 12 apiece.

In what hasn’t been a huge strength for the Cougars this season, blocking proved pivotal in the fifth set enabling the Cougars’ win.  Freshman Jordan Edelman got the first of back-to-back blocks followed by sophomore Jenna Reid‘s stuff of the Grizzly attack giving the Cougars match point at 14-12.  Following a Barton attack error to cut the lead to one, Hoisington sophomore Mykela Riedl gave Barton its second five-set win in six matches this season with a back row kill.

Sherrod and the Cougars strike for four first half goals in win at Hesston

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barton cc

Mother nature was the only thing to slow down the Barton Community College men’s soccer team Tuesday night as four first half goals led to the non-conference victory at Hesston College.  With the game being called at halftime due to inclement weather rolling through central Kansas, the Cougars forty-five minute effort improved Barton to 3-3-3 on the season while dropping Hesston to 9-5.

Just like in the women’s contest earlier, it didn’t take the Cougars long to score as Renan Sousa converted a penalty kick just 7:03 into the game.   Four minutes later Matt Sherrod scored the first of the freshman’s two goals on the night rebounding a shot fifteen yards out to beat the goalkeeper lower far post.  As if Sherrod had a stopwatch in his pocket the Maize High School product again struck four minutes later finishing off Jose Mijares’ pass giving Barton the three goal lead with 29:54 left.  Nicolas Bernal put the finishing touches on the scoring with 4:20 remaining utilizing an Enrique Guyton pass to beat the Lark keeper one-on-one and give Barton the 4-0 decisive advantage.

Barton will next prepare for a pivotal conference match on Sunday, September 28, as the Cougars host Cloud County Community College in 4:00 p.m. Jayhawk battle at the Cougar Soccer/Track Complex.  The Cougars sit in third place in the Jayhawk standings at 2-1-2 while the T-Birds are currently atop the standings at 3-1-1 and 3-4-1 overall.

Fall bindweed control

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Katrina J Wiese
Katrina J Wiese

Field bindweed is a deep-rooted perennial weed that severely reduces
crop yields and land value. This noxious weed infests just under 2 million
acres, and is found in every county in Kansas.
Bindweed is notoriously hard to control, especially with a single herbicide
application. The fall, prior to a killing freeze, can be an excellent time
to treat field bindweed — especially when good fall moisture has been
received. This perennial weed is moving carbohydrate deep into its root
system during this period, which can assist the movement of herbicide into
the root system.
The most effective control program includes preventive measures over
several years in conjunction with persistent and timely herbicide
applications. The use of narrow row spacings and vigorous, competitive crops
such as winter wheat or forage sorghum may aid control. Dicamba, Tordon,
2,4-D ester, and glyphosate products alone or in various combinations are
registered for suppression or control of field bindweed in fallow and/or in
certain crops, pastures, and rangeland. Apply each herbicide or herbicide
mixture according to directions, warnings, and precautions on the product
label(s). Single herbicide applications rarely eliminate established
bindweed stands.
Applications of 2,4-D ester and glyphosate products are most
effective when spring-applied to vigorously growing field bindweed in mid to
full bloom. However, dicamba and Tordon applications are most effective when
applied in the fall. Most herbicide treatments are least effective when
applied in mid-summer or when bindweed plants are stressed. Facet L, at 22
to 32 fl oz/acre, a new quinclorac product which now replaces Paramount and
QuinStar quinclorac products, can be applied to bindweed in fallow prior to
planting winter wheat or grain sorghum with no waiting restrictions. All
other crops have a 10-month preplant interval. Quinclorac products can be
used on a sorghum crop to control field bindweed during the growing season.
In past K-State tests, fall applications of Paramount have been very
effective. Additional non cropland treatments for bindweed control include
Krenite S, Plateau, and Journey.
Considerable research has been done on herbicide products and timing
for bindweed control. Although the research is not recent, the products used
for bindweed control and the timing options for those products haven´t
changed much since this work was done. I hope this information helps with
controlling your bindweed issues this fall.

By: Glenda Prieba

Anyone recognize that big red sign?

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john marshal

We don’t know the maximum fine for a motorist
failing to yield, but area law enforcement could
raise more than a small fortune nicking scofflaws
at I-135 and I-70 in Salina. The cloverleaf presents
a constant threat as motorists burst full speed onto
the highways. East and westbound exits merge,
conflicting with north and southbound entrances;
the trouble is obvious and well-forewarned by
large Yield signs posted on the ramps. They are
rarely, if ever, obeyed.
Our estimate, based on decades’ traveling this
interchange, is that fewer than one in ten motorists
(if that many) actually yield to oncoming traffic at
any of the entrance-exits.
A week ago, another near-miss: Westbound on
I-70, we prepare to exit for southbound I-135;
we watch to see whether, up on 135, any traffic
is making the big turn down the exit ramp for
westbound I-70 because this is also our exit for
southbound 135. That ramp is posted with a large
red YIELD sign.
We see trouble forming. A semi, followed by a
large pickup, and an SUV, are headed nose to tail
down the ramp as we approach our exit, our turn
signal flashing. The semi blasts full-throttle onto
the freerway just ahead of us. We brake. The thug
driving the pickup doesn’t care; We brake again.
Thug belches on ahead, swerving onto I-70 and
nearly clipping our right front fender. The SUV,
seeing we are running out of room to exit, slows,
honks at us, brakes again. We head up the ramp,
catching our breath. We slow and yield to a southbound
tractor-trailer rig barreling down the highway.
A man in the car behind us lays on the horn.
We had stopped to yield for a semi. How silly.
***
Brownback’s plan at work:
Kansas with no government
An alarming report from the Kansas Department
of Revenue is that tax collections for the year have
fallen $685 million compared with this time a year
ago – a 12 percent decline with one month remaining
in the fiscal year. In May alone, returns were
down $217 million.
At this rate, and with the governor’s fading prediction
that the budget will show an $81 million
surplus, the state is in fact headed for a monumental
budget deficit. The revenue decline is a result
of massive tax cuts enacted a year ago. When
revenues dropped $92 million in April, Moody’s
iunvestment Service dropped the state’s bond rating
and criticized the state’s “sluggish” economic
recovery.
The current reports are in glaring contrast to the
rosy budget forecasts during the recent legislative
session. Lawmakers, more plainly, were lying about
the prospects in hopes that they could squeeze out
a budget, slip away from the Capitol, and survive
the coming elections while the citizenry, awash in
a confusion of numbers and sleight-of-hand politics,
stayed none the wiser. The rubes who elected
these charlatans would elect them again, red ink
and all. (We’re a red state, ain’t we?)
About the next budget: The state will face a deficit
of perhaps $200 million to $400 million. The
full effect of a state with no income tax puts the
ultimate, estimated shortfall into the billions.
The Kansas Constitution says the state cannot
spend money it doesn’t have. The governor’s
plan leaves our compliant, no-tax legislature little
choice but to begin catastrophic budget cuts. No
longer a nip here and tuck there. To counter deficits
this large, whole agencies go on the block.
We already have some clues to the future.
Lawmakers, at the governor’s direction, have
moved the Department of Agriculture out of Topeka
to Manhattan, where Kansas State University will
at some point be told to pick up that agency’s
costs.
There’s more:
– The Kansas Turnpike Authority has been abolished,
absorbed by the highway department, where
funds are routinely raided to plug budget holes left
by income tax cuts. Future highway maintenance
and improvement costs will be assigned gradually
to cities and counties.
– The state courts’ budget has been slashed
enough that county court houses may be closed for
long periods, due to budget reductions in Topeka.
– The Department of Social and Rehabilitation
Services has stopped funding nearly a dozen local
offices; the State Insurance Department, entirely
fee-funded, was drained of $20 million last year,
again to fill holes left by declines in income tax
collections.
– There are plans for the sale of four state office
buildings in Topeka and the demolition of one of
them. Proceeds would buy down public employee
retirement obligations, pay a portion of added
school finance claims, and place about 20 percent
in a “special administration department fund,”
whatever that is. The cover story, already unraveling,
is that employees in these four buildings
would be scattered among other facilities, or left in
place if the state would then lease back the buildings
it had just sold. Budget cuts. Remember?
– The state’s Medicaid program, health care for
the poor, has been replaced by a private scheme
that sluices public funds to three private companies
that have a fondness for making generous
campaign contributions.
– As we reported in April, the dismantling of
our system of local public education began this
year with school finance legislation, sold as a $130
million funding increase for poor school districts.
In fact, it’s a nightmare composite of faintly related
topics that conjure up voodoo revenues, combat
invisible threats, and stuff a constitutional time
bomb back in the dust bin for a later day. Phony,
inflated numbers for base state aid per pupil allow
districts to increase local property taxes, replacing
some of the money previously received from
state shared revenues. Due process for teachers
has been removed; teacher license and certification
essentially goes away, and companies that
donate to private school scholarship funds get tax
credits with a statewide $10 million cap annually;
new, alternative schools are encouraged with 20
percent of the state’s school districts eligible for
“innovative” district classification, excepting them
from most regulations. Question: What, any more,
makes a school?
– The Legislature this year passed a bill to put
Kansas in charge of federal health care programs
in Kansas, including Medicare. The legislation
allows Kansas to join a multi-state compact that
would transfer health care decision-making and
responsibility from the federal Medicare system
to member states. Kansas would create its own
health care system, using Medicare funds collected
in Kansas. Or, it could use the Medicare funds for
something else. Tax cuts. Remember?
This scenario points to an overall plan to dismantle
much of state government as we know
it. A legislature, lying about looming deficits,
is reelected along with the governor, and they
then begin the real business of eliminating or defunding
entire agencies, all in the name of creating
another state with no income tax.
They may believe in a state without taxes, but
they intend to create a state, in some form, without
a government. The job has already begun.
***
Big government
saves us again
As crews on Memorial Day continued to fight a
(man-made) wildfire in a northern Arizona’s Oak
Creek Canyon, a friend living nearby in Flagstaff
e-mailed us:
“(About) the values of ‘big government.’. There
is a fire burning outside Flagstaff at the moment
with some 1,200 firefighters from all over the
country fighting to keep it from entering Flagstaff
and Sedona. That effort is a manifestation of ‘big
government.’ I don’t hear any of our local right
winger anti-government nabobs advocating ‘Burn
Baby Burn.’ And I am sure they will be begging
for more government assistance after the fire damage
is known.”
– JOHN MARSHALL

ROCKIN’ G LAND & CATTLE to donate 2014 Shorthorn Foundation Heifer

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Third Shorthorn Foundation Heifer to sell at the Leading a Legacy Fundraiser.

OMAHA, Neb., (September 22, 2014) – The third annual Leading a Legacy Sale – a fundraiser for the National Junior Shorthorn Show, is set to take place Saturday, October 18, 2014 starting with a complimentary prime rib meal at 6 p.m. CST. Hosting the event again this year is Sullivan Farms in Dunlap, Iowa.
An auction of twenty-four unique lots will begin at 7 p.m. followed by a Vegas Night with one hundred percent of the proceeds going towards the National Junior Shorthorn Show. To start the auction, a Foundation Female lot will be offered for sale. Donated this year by Rockin’ G Land and Cattle, Middletown, Illinois, the Foundation Female is a daughter of SULL Red Reward 9321 and SULL Mirage Forever 8121.

 

Other items to be featured in the auction include: the opportunity to advertise on the cover of the National Junior Shorthorn Show program, a guitar signed by the Eli Young Band, a Legacy Livestock Imaging photo shoot, and several trips. Junior Shorthorn supporters will also have the opportunity to bid on many other unique and useful items throughout the evening.

 

Excitement is building for the event. Director of Junior Activities, Gwen Crawford, commented, “The Leading a Legacy Sale is one of our largest fundraisers for our juniors. It is an opportunity for the Junior and Senior members to come together for a fun evening of Shorthorn fellowship and support a great cause.”

 

Last year’s sale grossed over $64,000 for the Shorthorn Junior National.  “The amount of support from juniors and breeders was incredible,” host John Sullivan said. “The junior national means a lot to Shorthorn kids and the results proved that.”

 

Watch for the online sale catalog and more updates at www.juniorshorthorn.com. For more information on youth activities, contact the ASA at 402-393-7200 or email [email protected].

Midsummers and the pulsating call of home

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john marshal

Over the decades, the Midsummers Festival in

Lindsborg has confirmed generations of Swedish

tradition, encouraged new ventures, tried new venues

and refined old ones. And over those decades,

Midsummers has embraced the color and energy

of life in a prairie town, bringing gaiety to new

levels. Here is a place that takes its celebrating

seriously, a place devoted to its heritage.

Now in its 43rd year, Lindsborg Midsummers recognizes

a Swedish holiday – this year, on Saturday,

June 21 – with traditional food, music, dancing,

art, games and raising the Midsommarstång

(Midsommar pole). Midsummers also comes on

the 22nd anniversary of the establishment of

sister city ties between Munkfors, Sweden, and

Lindsborg.

In Sweden, Midsommar especially celebrates

the summer solstice, a magical time when daylight

there lasts nearly all night, with all-day music and

dancing. At the center of the festivities in nearly

every village is the majstång (maypole) trimmed

with garlands of flowers, often in the form of two

circlets of flowers hung from a crossbar. In addition

to decorating the maypole, townspeople see to

it that every house gets a row of twigs around the

front door, and even boats and cars are festooned.

Once the maypole is raised, usually in the center of

a park, the music and dancing begin a celebration

that lasts well into the bright night.

*

SINCE JUNE 1971, Midsummers has been revived

in Lindsborg as part of the community’s

annual calendar of Swedish-American festivals.

Some aspects are unique to Lindsborg, such as arts

and crafts displays and sales, and others are more

traditional, such as raising the maypole.

Four years ago Midsummers in Lindsborg moved

from North (Swensson) Park to a former, historical

site near South (Riverside) Park; then, a couple of

years ago, organizers selected downtown and the

central business district as the epicenter, and it’s

been a popular choice. The event offers live entertainment

throughout the day, and many children’s

activities, including a bouncy castle, mini-train,

crafts, games, story-telling, and more.

The ever-popular “make your own” blomkran,

(crown of fl owers), one of the most important parts

of the festival, will be organized by the Lindsborg

Arts Council. The celebrated Lindsborg Swedish

Folk Dancers and Fiddlers, and the Folkdanslag,

will perform Scandinavian dances in Swedish

costumes in the entertainment circle at Main and

Lincoln. Visitors and onlookers are always encouraged

to join in the dancing – and especially around

the Maypole later, when the action moves south, to

Heritage Square adjacent to the Old Mill Museum

and Riverside Park.

All-day events begin at 7 a.m. with a Midsummer’s

5K/2-mile walk starting at the McPherson County

Old Mill Museum. Registration for the Festival’s

3rd annual Kubb Championships (Heritage Square)

begins at 8 and this year, the Midsummers Golf

Tournament begins at 9 at the Lindsborg Golf

Club. Downtown, the action begins quickly as arts

and crafts booths open, vendors offer their wares

and entertainment begins in the Circle.

About “Kubb.” The game (it rhymes with tube)

is sometimes called “Viking Chess,” a lawn sport

in which batons are tossed to topple opponents’

kubbs (tall ornamental blocks) and gain the chance

to knock off the big King Kubb; it all happens in a

26-feet by 13-feet playing field, or “pitch.” Kubb,

its history spanning centuries, is a popular lawn

sport in Europe and Scandinavia, and its appeal

has spread from its northern America niche, where

it is sometimes played indoors during winter. It’s

even a popular tavern sport (large taverns, we

would think).

There are entertainment, fun and games in

Heritage Square, and later, as dusk approaches,

Midsummers moves again uptown to the

Sundstrom Center for more music, a concert and

dance.

Everyone joins, everyone delights ‒ young, old

and in-between, 6th generation Swede to firstvisit-

ever. The tradition is about community, its

open heritage.

*

WE RECALL the theme for the 2010 Midsummers

Festival, Coming Home to Sweden, and it now

seems ever more appropriate. For many, Midsummers

is about connection, about coming home, in

a way, even for those who call home somewhere

else.

In our brief 13 years here we have come to know

many of the 17 Malms once listed in the phone

book; we have known people who were raised in

Lindsborg or Marquette or somewhere in the Valley

and then left, dreaming of success in far lands,

and after a long absence, fulfi lled or otherwise, returned

to live here for good.

Last week one long-married couple, among our

dearest friends, were on a front porch on North

Main, waiting for movers to arrive from Houston

with their belongings. He is a burly Irishman from

Queens, in New York; she is a Swede, from Lindsborg.

They left 30 years ago for northeast Kansas

and then Texas, he a writer and editor, she a teacher.

Now after lo, these decades, they are home, again.

There are other couples, other types, who have

come “back.” More than a few will say that once,

long ago, they had happened by for just a quick

look and a meal, on the way to somewhere else –

and years later they’re still here.

It turns out that there is comfort in such a place, in

the warm laughter of old men at coffee, in friendly

banter at a grocery store, in the breeze that carries

the happy cries in a park. There is, even, a kind of

reassurance in the paint-chipped buildings along

Main Street, in the trees nuzzling the slow sweep

of a river, in the gaunt old church outside town, the

skinny traffi c light downtown (now gone), and in

the familiar faces of the same crowds, the ebb-fl ow

of their traffi c at ball games and concerts, at commencement,

at weddings and funerals.

*

THIS IS often a time, as Midsummers concludes,

when some people, especially newcomers, are

surprised that they have taken root so quickly;

after only a few tender years, they feel the staunch

old American pull of home. This is born of many

things, but the old-timers say it comes mostly of

a shared joy of living. The pulsating call of home

has touched a million different corners of our

land, once and long ago defined by the directions

of rivers, home that was once the dry wash of the

Cimarron, the sandscapes along the Arkansas, the

shadowy bluffs of the Solomon, the sandstone hills

along the Saline, the gentle sweep of the Smoky

Valley. Today we have the call of all the places that

remain part of the land around them, places that

carry the vanishing echoes of our youth, the glow

of memories unlocked.

What is common among the new, the old, the

in-between? They have found places that incubate

and brace the human process, where intelligence,

kindness, imagination and sensibility, and courage

and fun, are all worth the courting. They have

found a community of the heart, the closest community

of all.

We might say they have found Midsummers.

***

Cruising along

on that glide path to zero

The state’s top environmental regulator has

given a green light for construction of a $2.8

billion coal-fueled power factory only moments

before new federal regulations were announced to

limit green house gas emissions at utility plants.

The federal law conflicts with the more liberal

Kansas regulations, setting the scene for another

states rights feud, the kind our forebears suffered

long before the turn of the century – the 19th century,

that is. Remember Marbury v. Madison? TR

and the Trust busters? (Hint: They weren’t rock

bands.)

Our road to coal-burning follows the state’s

approval for a 50 percent expansion at Seaboard

Foods’ hog feeding operation in Greeley County,

one that will house nearly 400,000 animals and

produce twice the amount of annual waste as the

city of Wichita. The Greeley County facility will

be the second largest of its kind in the United

States.

Crucial to the hog farm expansion was a wastewater

permit, quietly and quickly approved by the

Kansas Department of Health and Environment in

spite of a Kansas Geological Survey report that

declared the site’s water supply – the Ogallala

Aquifer beneath it – “effectively exhausted.”

And the future for our air? Water?

No matter. These days, according to our governor,

are for yesterdays, a return to those better

times, when men had the freedom to run a business

how they wished, to the 19th century, when

government looked the other way, rather than got

in the way, of certain economic freedoms.

Yesterday was a better day. And the 19th century

is dead center on our governor’s glide path to zero,

that path to a state with no income tax, no federal

regulations, no air, no water, and ultimately no

government. A state with nothing at all.

– JOHN MARSHALL