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Home Blog Page 419

Pina Colada Cake

By
Debbie Dance Uhrig
-
May 8, 2024
0

I wish I had a whole week at home so I could cook and get my home in order!

Weekends just are not long enough. Seems like you just get started and poof, it’s time for the work week to start again. Funny, sometimes we need to work week to keep us ‘slowed down’.

Next week I hope to share a brand new noodle recipe with you, not my recipe but one that’s new for me. I have the first three Ziplocs in the freezer and after dinner tomorrow night I’ll be ready to roll out about 3 more Ziplocs bound for the same home, as long as we’re happy with the outcome, that is. The chicken is cooked for tomorrow night, all I have left to do is make stock after work, and stir fry fresh sugar snaps and asparagus. Besides the noodles I also made another batch of sourdough. You want to give up on it sometimes, because when you begin a new starter, it sometimes doesn’t want to rise so well. It’s obvious mine is going to get a bit more fresh yeast added to it this week, then next weekend, I’ll go at it once again. It’s tough because you don’t want to waste product as you nurse along a stubborn starter.

Pina Colada Cake is so refreshing, in fact just thinking about it makes me want to bake one this week. I recall the first time I made it, probably at least 30 years ago, and I could not find the Cream De Coconut Liquor! It’s in the alcohol aisle most generally. This is a small metal can of thick coconut goo that’s used for ‘pine coladas’.

The recipe does call for puddings, be sure and get them way before they are needed. There’s been a few times over the past 4 years that I’ve gone to get puddings other than chocolate, vanilla and lemon and they were not on the shelf.

When I think of this dish the first word that comes to mind is ‘refreshing’. It is very rich, which means the cake may serve more than only 12 persons. If you’re making it for Sunday dinner you could even make this on Friday. I would just top it with the cool whip or fresh whipped cream the morning you are serving it, along with the toasted coconut garnish.

I’m burning the midnight oil this evening so I’m going to bid adieu and talk with you next week, hopefully with the new noodle recipe. Simply yours, The Covered Dish.

Pina Colada Cake

(About 3 layers of yum!)

1 yellow cake mix

1 (3.4 ounce) box instant vanilla pudding

4 eggs

½ cup vegetable oil

1 cup of water.

Prepare a 9 x 13 baking pan with butter or spray oil. Preheat the oven to 375 degrees. Mix all the above ingredients together, and pour into the prepared baking pan. Tap pan on the counter to remove extra air bubbles. (No need for a mixer, at all!) Carefully monitor baking, usually it is 35-40 minutes. Just as soon as you pull it from the oven make deep holes all over the cake. Then you will pour in:

1 can Eagle Brand Milk, 14 ounces

Let the cake cool on the counter for at least 30 minutes then set it in the refrigerator for another 30 minutes. Pour the can of cream de coconut liquor over the entire cake.

Mix 2 (3.4 ounce) boxes of instant coconut pudding. Use the milk portion on 1 box for both pkgs. of pudding. Pour this over the top of the cake, smoothing it out evenly.

A few hours before serving; top the pudding layer with 12 ounces of cool whip or fresh whipped cream, (fresh will need a little vanilla and a bit of powdered sugar)

Garnish with toasted coconut, I’d recommend at least 1- 1 ½ cups. Toast a great deal of coconut, keep the remainder for garnish on yogurt parfaits and fresh fruit.

Appreciation Recognition Given By Morris County 4-H Foundation

By
Frank Buchman
-
May 8, 2024
0

Recognition for support of the 4-H program in Morris County was highlight of the recent Morris County 4-H Foundation Banquet at Council Grove.

Growth in the Morris County 4-H Foundation assistance has been through annual giving with incentive recognitions. Families often designate memorials to the foundation in honor of their lost loved ones who had fond experiences through the 4-H program.

Plaques for 2024 were presented in memory of Kathyrn Cordell, Patron Award; Marylin Andres, Bronze Award; and Don Peterson and Jerry Thomas, Silver Award.

Richard and Phyllis Visser have been longtime supporters of the Morris County 4-H Foundation. Phyllis Visser has continued donations to the group and was awarded the newly established Platinum Award.

Plaques of appreciation for 2024 were presented to those who have given different levels of support.

Patron Award: Ben Moore Studio.

Bronze Award: Phyllis Rhinehart and Delma Boyer.

Silver Award: Jeff & Valerie Woodall, Fred & Gloria Auchard, Kevin & Mary Ann Kniebel, and Burdick Hustlers 4-H Club.

Gold Award: Stacey & Tiffany Lee, TCT Tri-County Telephone Association, Inc., Larry Dike, and Duane & Debbie Blythe.

There is permanent recognition on large plaques displayed in the Morris County Courthouse.

A specially boxed, personalized gavel was presented to Larry Johnson, a retired board trustee of the Morris County 4-H Foundation, in recognition of his having served on the board 24 years and being president for nine of those.

Extension Office personnel Chelsea Bartels and Aleece Priest were recognized with gifts for their assistance to the Morris County 4-H Foundation.

The entertaining program featured Riggin Parker, Willing Workers 4-H Club, who presented a project talk, and Dwight Sunflowers 4-H Club who performed a skit.

Annually, the Morris County 4-H Foundation presents scholarships recognizing achievements of county 4-H club members to further their education. Last year’s recipients were Mark Andres, Carissa Dalquest, Alison Bachura, and Parker Stilwell.

Supported strictly by member donations, the Morris County 4-H Foundation was formed 47 years ago. Financial support is given so more 4-H members can attend camps, leadership seminars, judging competitions, and additional life building opportunities.

All donations to the Morris County 4-H Foundation remain in the county and are used only for Morris County 4-H Club members working “To Make the Best Better.”

Amy Nielsen, Cynthia Schrader, and Frank Buchman were elected to three-year terms as trustees of the Morris County 4-H Foundation. Additional trustees are Rocky Beck, Clay Dalquest, Larry Landgren, and Valerie Woodall.

+++30+++

CUTLINES

In attendance receiving recognition at the Morris County 4-H Foundation Banquet were Jeff and Valerie Woodall, Silver Award; Nancy Bradfield, Don Peterson Memorial Silver Award; Larry Johnson, foundation trustee retired after serving 24 years; Jan Troxell, Don Peterson Memorial Silver Award; Vicki Cordell, Kathryn Cordell Memorial Patron Award; Phyllis Visser, Platinum Award; Angie Schwerdtfeger, TCT, Gold Award; and Stacey Lee, Gold Award. (Photo by Aleece Priest.)

A specially boxed, personalized gavel was presented to Larry Johnson, a retired board trustee of the Morris County 4-H Foundation, in recognition of his having served on the board 24 years and being president for nine of those. (Photo by Aleece Priest)

Repurposing Feral Cats for Today’s Topsy-Turvey World

By
Steve Gilliland
-
May 8, 2024
0

Cats of any description are fierce, efficient hunters, and feral cats, all-the-more. They do untold damage to pheasant and quail populations and kill large numbers of songbirds. By feral cats I mean cats that live totally in the wild and possibly haven’t had a domestic relative for years or even generations; NOT “Fluffy” next door that rolls around at your feet and plays hide and seek with you from a paper sack.

Feral cats have become so overpopulated in some states that over the years, hunting seasons have actually been proposed for them. Heck, when we were kids, we called feral cats RT’s, short for Running Targets. But I think I have some good ideas to actually utilize feral cats in today’s topsy-turvey society. For starters, and in light of all the recent “protests” at our nation’s colleges, how about using them for crowd control. Rioting crowds would probably react badly to snarling German Shepherds, which will soon be history anyway since the K-9 police units will probably be washed down the drain with the rest of law enforcement officers by those claiming animal cruelty. But who’s gonna’ notice a few fluffy cats rubbing against everyone’s legs. Really long-haired ones rolled in some sort of fairy-dust sleeping potion and turned loose to spread it through the crowd could have the “demonstrators” simply falling asleep where they stand. All that’s needed is to pile everyone against the curbs and traffic is restored; no buildings burned, no one shot, no historic statues that have stood there for generations torn down, and just look at the money saved on tear gas. Hopefully when the protestors all awake to see how pathetic they look on the evening news, they’ll just slink off into the shadows and be too ashamed to try it again.

Since it appears many 911 calls could soon be answered by only mental health professionals of some description who will undoubtedly be unarmed except for a clipboard and some colored markers, a few of the nastiest, old hag, feral cats can be trained to go with them when they enter whatever the new nations within our cities will call themselves by then. They can be carried in small cat size carriers or with those nifty little harnesses with a handle so they can be carted around like a lunch box. “A cat against a crowd of demonstrators?” you’re thinking. Remember,

these “demonstrators” that want the world to believe they are the toughest things since Dirty Harry are mostly snowflakes and tree huggers; they’ll urge violence against law enforcement officers and burn cities, but they won’t harm a cat. And if one does get out-of-line, that old hag, feral cat will lay them open like a fish with a couple lightning quick swipes of a paw; pretty good protection I’d say.

Those new nations set-up within our cities will probably become overrun with rodents, since none of the snowflakes or tree huggers would ever think of killing a mouse or rat. Heck, I have already read a report claiming someone released rats into one of the college “encampments.” Those rodents would soon spread out into the rest of the city, so a crew of feral cats released there could soon take care of the issue. Besides, the only food our feline mousers would be offered by residents there would probably only be vegan.

Well, there you have just a few examples of innovative ways to repurpose feral cats for today’s topsy-turvey world. I see it as a win-win-deal; a few feral cats are taken out of the wild, pet lovers are happy cause’ they weren’t killed and we hunters reap the benefits… Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

Cowboy hat with a history

By
Milo Yield
-
May 8, 2024
0
Thayne Cozart
Milo Yield

When we moved into our new home last October, one of the last items I loaded out of the garage wuz a wooden hat rack that wuz home to several old, decrepit cowboy hats that I owned. I just didn’t have the heart to pitch them into the trash. But, I hadn’t paid a whit of attention to that hat rack until last week when I spied it on a shelf in our garage.

When my eyes rested upon one particular cowboy hat, that sight triggered a long-held, treasured, personal memory of all that’s happened to that hat. It truly is a cowboy hat with a history — and I’ll share that history with you in this column. If you smile while you read it, then you’ve joined me, because I did, too.

The hat is an expensive, black, narrow-brimmed Resistol that I bought back in the 1970s at a western wear store in Iola, Kan. It spent several years as my dress cowboy hat. After it got a noticeable sweat stain ring around the brim, the hat graduated to full-time work and hunting hat. It wuz in that work-hat mode when I moved to Iowa.

Now, we get to the best part of that hat’s history. My closest neighbor and closest friend in Iowa was ol’ Nick deHyde. Nick is a dyed-in-the-wool sheep man. He has sheared sheep all over Iowa and down into Missouri for decades. He’s even sheared research sheep on contract for the government at a federal animal disease research laboratory in Ames .

He has always had a small ewe flock of white-faced sheep. He even hosted and ran the Iowa Ram Test Station for a few years. He loves training working Border Collies and has owned a bevy of good ones.

When I became Nick’s neighbor, I got involved in his sheep enterprises by osmosis. He could use my help. I wuz happy to provide it, and I enjoyed it.

When I moved in as Nick’s neighbor, he wuz in the final construction of a spanking new metal pole barn. It’s purpose wuz for all-things sheep. I arrived in time to get involved with the inside and outside pen building.

Nick had big plans for letting that new building pay for itself with sheep. The first enterprise he planned wuz to dry-lot two pot-loads of South Dakota feeder lambs during the winter when the Iowa ground wuz frozen and sell them when they reached market weight.

It wuz a sound business plan, except for one thing. That winter the Iowa ground didn’t just freeze up like normal and stay frozen. Instead it went into a cycle of freeze and thaw all winter. Of course, with every surface thaw the hooves of 400 sheep made the mud and muck deeper and deeper. Eventually, the feed lot because a four-inch quagmire of juicy, mucky, smelly sheep manure and mud — all underlain with a slippery layer of ice.

Anyone who knows sheep understands sheep perform best when it’s dry. Sheep and mud don’t’ mix well. The two get along like oil and water. I won’t get into detail, but suffice it to say during the whole feeding period, the lambs’ performance wuz less than ideal.

But, eventually, the bulk of the lambs survived the weather ordeal and were ready to ship. The sheep were going to a processor in southern Minnesota. For the lambs to arrive at their allotted time required that they be loaded out well before dawn at Nick’s feed lot.

Of course, on that cold March shipping day, I volunteered to help with the load-out. I rolled out of my warm bed around 4:30 a.m. The trucks arrived promptly. The load out began. And so did my hat’s most remarkable history episode.

Wearing my gum boots, I entered the sheep pen and began herding the lambs toward the loading chute. Nick, his Border Collies, and I were all slopping through the muck. But, at a most inapportune moment, the moving mass of sheep knocked me off balance on the slippery under-lying ice layer and down I went into the mire. My Resistol flew off and instantly disappeared into the slop under hundreds of sheep hooves. I righted myself unhurt but carrying a few extra pounds of liquid sheep excrement. I knew my hat wuz a goner.

So, I worked bareheaded until the last lamb wuz loaded and the trucks headed down the road. I didn’t even look for my hat. I went home, showered and warmed up. The mucky mess in the feed lot refroze solid. I, frankly, forgot about that Resistol.

But, a few weeks later, the ground thawed and Nick saw the brim of my felt hat peeping from its nether-world. He gingerly plucked it out and plopped it over the top of a feed lot fence post. There it forlornly hung through all the Iowa spring downpours. Finally, I retrieved the sodden, misshapen hat and took it home, where I somehow convinced ol’ Nevah to wash it. Of course, the inner lining wuz gone, but, surprisingly, the narrow hat band wuz still attached.

But, after the thorough washing, to my surprise the ol’ Resistol didn’t stink of sheep manure. So, I wet it down again with clean water and re-shaped it into wearable condition. I wore it a few times after that, but, mainly, I retired it to the hat rack in my garage. I’ll bet there are few felt western hats in America with a history like my ol’ Resistol,

***

I read in the aggie press that it took only a few weeks for the newly-introduced gray wolf predators in the Colorado Rockies to start killing calves and yearlings. That wuz as predictable as the sun rising in the east. But what to do to solve the problem?

I think I have a solution. For every cow, horse or sheep that the wolves kill, it should be mandatory that a randomly selected “wolf lover” has to turn one of their beloved pets loose in wolf country. I think that would soon put an end to the cries for “more wolves.”

***

I neglected to mention that my best Colorado friend — retired carpenter and fisherman extraordinaire Sawyer Bord — recently stopped for a short visit. Sawyer told me he’s just about completed his fishing bucket list. His goal is to catch a fish in all 50 states. The only two he’s missing (I think) is Ohio and Hawaii. Now that’s dedicated fishing.

***

Words of wisdom for the week: “An apology is the best way to get in the last word.” Have a good ‘un.

 

Popular Spring Crops

By
Guest Columnist
-
May 8, 2024
0

Beans are a tender, warm-season crop that is popular in Kansas gardens as either a spring crop or a fall crop.

 

• Bush snap. Snap, or green beans, are grown for their tender, immature pods. They can be green, yellow (sometimes called “wax”), and purple. Bush types grow on short plants typically up to 24 inches tall and do not require trellising.

 

• Pole beans. Pole beans have a climbing growth habit and will require a trellis. Pole beans often perform best when planted for a fall crop in Kansas. Pole beans can be either shelling or snap beans.

 

• Shelling. Shelling beans are grown for the mature bean seeds in the pod. They require a longer growing season and dry weather to cure the pods. Blossoms may drop if heat occurs too early in the growing season, making them difficult to grow in Kansas. These include lima beans as well as French horticultural types, cranberry, pinto, great northern, red kidney, and similar varieties.

 

• Long beans. Long beans are relatives of Southern peas (cowpeas) and are vigorous climbers requiring a trellis. The bean pods can grow to 3 feet long, although best eating quality for snap beans is usually 12 to 18 inches.

 

• Southern peas. Also known as cowpeas, field peas, or black-eyed peas, southern peas are actually beans that are grown throughout the south and originated in Africa. They are very heat and drought tolerant, which makes them a good choice for a low maintenance summer crop. Some varieties are more bush-type and others are more vining.

 

Variety considerations. Choose early maturing varieties, because beans may not set as well in the heat and have problems with spider mites in the middle of summer. Many newer cultivars of snap beans produce large yields at one time, whereas older cultivars may spread the harvest over a longer time period. Some cultivars have larger pod diameter, whereas others have been developed for more slender, filet beans. Look for varieties resistant to bacterial blight and that are heat tolerant.

 

When to plant. Beans are sensitive to cold temperatures. Soil temperatures should be 55 to 60°F with danger of freezes well past before planting. Fall beans can be planted in late July or early August. You can have a continuous supply by planting at intervals several weeks apart. However, beans planted to bloom in hot, dry weather frequently will be of poor quality.

 

Spacing. Plant seeds about an inch deep. A plant every 3 to 5 inches is desirable, so drop seed about every 2 to 4 inches. Plant pole beans 6 to 12 inches apart.

 

Crop rotation. If possible in your garden space, do not plant beans in an area where peas, beans, or soybeans have been planted in the previous 3 to 4 years.

 

Care. Do not soak bean seed before planting. Moisten the soil to provide moisture for germination, but do not water to form a tight crust. Beans have a shallow root system and require careful cultivation, good weed control, and water in dry periods. Beans are sensitive to soil salts; avoid alkali spots or “salty” locations. Excessive nitrogen in the soil can delay flowering, so take care not to overfertilize.

 

Harvesting. Harvest snap beans when the pod is crisp, smooth, and before the seeds enlarge significantly. Do not harvest in early morning when dew is on the plants as this may spread bacterial blight. Harvest lima beans and horticultural beans when the pods are fully formed and seeds have enlarged to the degree you desire. To use fresh, harvest when the pods are thin and tough, but not dry. To store, harvest when pods are fully dry and the beans inside rattle.

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