Recipe courtesy of Atkins
Prep time: 10 minutes
Servings: 4 (3 bites per serving)
1/2 cup whole almonds
2 medium peaches (each 2 1/2 inches in diameter)
4 ounces cream cheese
2 teaspoons ground cinnamon
sugar substitute (optional)
12 thin slices prosciutto
12 basil leaves (optional)
Heat oven to 350 F.
In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
Slice each peach into six wedges and set aside.
In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute. Add almonds; blend to combine.
Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf. Place wedge at one end of prosciutto and roll up. Repeat with remaining ingredients.