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Chorizo Stuffed Chicken Wings

Ingredients 4 whole chicken wings Duck Fat Cooking Spray Cattleman’s Grill 8 Second Ridge Carne Asada Seasoning For the stuffing: 1 lb Mexican chorizo 1 cup (2 oz) Mexican quesadilla...

Smoked Pork Belly with Grilled Pineapple Pico de Gallo

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the...

Sweet Mango Barbecue Sauce

(best on fish or pork) ½ medium onion, diced 1 Tbsp. olive oil 1 cup tomato sauce 2 oz. tomato paste 1 cup water 1 lb. mango chunks, frozen 3 Tbsp....

Italian Roast Pork Shoulder

The Boston Butt pork shoulder is a truly versatile cut of of meat. It adapts well to all sorts of cuisines and can be...

Shrimp & Grits

Chef Eric Gephart of Kamado Joe finally shares his world famous Shrimp & Grits recipe, and he’s doing it right here on The Sauce!...

Spatchcock BBQ Chicken

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you....

Smoke Roasted Prime Rib

1 (10 lb) boneless prime rib roast House of Q Slow Smoke Gold Mustard Slather R Butts R Smokin’ R Beef Rub Preheat your Yoder...

Ready, Set, Grill: K-State Will Host Barbecue 101 Workshop June 6 in Arkansas City

The day covers meat cutting, food safety, selecting a smoker and more. MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...

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