food

Hello February!  There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas.  Class fee is...

Do those three foods put terror in your heart and turn your stomach?? Well, they sure do that to me. I have never liked...

For many this week brings the start of a new school year.  Remember when it was after Labor Day?  I certainly do, as a...

Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...

We’ve had an outstanding week in the Ozarks with lower temperatures and humidity.  The three proceeding weeks had cabin fever dancing at my doorstep. Summer...

When temperatures exceed 90 degrees F, fruit plants losewater quickly. When this happens, moisture is withdrawnfrom the fruit to supply the tree. Stress from...

Tomatoes often have problems with cracking caused by pressure inside the fruit that is more than the skin can handle. Cracks are usually on...

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37...

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...