food

Good morning, well I’m up early writing, so it seemed like an appropriate greeting on this day! I’d like to start the column out...

Usually, I pen my column on Sunday evenings, this week I got up quite early on Monday morning to share my column with you....

What a great weekend. I took a neighbor and we journeyed down to Persimmon Hill Farms in Blue Eye, MO for a few pounds...

Nothing beats a delicious breakfast or brunch to make a day special. Of all the different strata’s I’ve made through the years this Italian...

Woo hoo, the big Monopoly tournament was a huge success and we are now the proud owners of a beautiful KC Chiefs & KC...

What an outstanding weekend! I saw folks I haven’t seen for years in Northeast Missouri. We told stories, enjoyed great food, had perfect weather,...

I’m asking myself if I’m out to prove something today! So far, I’ve checked off 2 ham and spinach quiches, trail cookies, 6 loaves...

  ‘If’ I would have had a bit more time this weekend I would have enjoyed a warm blender pie from the oven. When I...

What started out as a simple day of making one loaf of bread turned into 3 loaves of bread. The recipe I am featuring...

Where do I begin to share about my last week? We just returned from a 1400 mile trip touring Southeast Minnesota, (St. Charles &...