- Advertisement -
New Winding Roads
- Advertisement -

TAG

food

The Covered Dish: Red Beans and Rice

Hello February!  There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas.  Class fee is...

Nostalgia and Thoughts: MEATLOAF, BREADED TOMATOES AND MILK TOAST

Do those three foods put terror in your heart and turn your stomach?? Well, they sure do that to me. I have never liked...

The Covered Dish: Black Bean Hummus

For many this week brings the start of a new school year.  Remember when it was after Labor Day?  I certainly do, as a...

Cherry Almond Pie

Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...

The Covered Dish: Summer Meat Salads

We’ve had an outstanding week in the Ozarks with lower temperatures and humidity.  The three proceeding weeks had cabin fever dancing at my doorstep. Summer...

Watering Fruit Plants During the Summer

When temperatures exceed 90 degrees F, fruit plants losewater quickly. When this happens, moisture is withdrawnfrom the fruit to supply the tree. Stress from...

Tomato Talk: Cracking Under Pressure

Tomatoes often have problems with cracking caused by pressure inside the fruit that is more than the skin can handle. Cracks are usually on...

Cheesy Baked Mozzarella Sticks

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

Easy Summer Cooking: Cheeseburger Mac

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37...

The Covered Dish: Lemon Poppy Seed Bread

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...

Latest news

- Advertisement -