food

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety...

I can remember how excited I was a year or so ago when our son, Phillip, decided he liked guacamole/avocados.  Excitement abounded because it...

Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato...

I like to keep granola bars around for a quick snack for the kids, and I used to buy boxes and boxes of them...

We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...

This past week a good friend brought me a copy of the original Stephenson’s Restaurant cookbook.  Stephenson’s was originally an orchard and later around...

Hey there!  I wanted to chat with you today about how much water you really need to drink to stay hydrated AND to offer...

Start your morning with these delicious and simple Breakfast Stacks made with eggs, pancake batter and sausage. Your family will be begging for more! See...

(Family Features) Quick and easy meals can be hard to come by, especially ones that don’t sacrifice flavor. You don’t have to eat bland...