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Grilled Maple Cinnamon Pears
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We get a lot of requests for grilling fruits and veggies, and while it’s really easy to throw some corn or asparagus, or apple...
Breakfast Sausage from Scratch
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If you’re new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients are common spices and...
Cooking with Fire: the Seelbach Cocktail
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Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of...
Italian Roast Pork Shoulder
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The Boston Butt pork shoulder is a truly versatile cut of of meat. It adapts well to all sorts of cuisines and can be...
The Covered Dish: Cheater’s Peach Cobbler
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Before diving into the April 16th column I’d like to re-visit the April 9th column featuring a new healthy avocado dip. This past week...
Perfect Pops for Every Occasion
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(Family Features) No matter what kind of events you have on your social calendar, you can pop up delicious treats that are sure to...
3 Savvy Ways to Simplify Breakfast
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(Family Features) While it is widely known that starting your day with a balanced, nutritious breakfast can have a positive impact on overall health,...
Cowboy Beef Stew
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Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger.
INGREDIENTS:
2-1/2...
Winning Back Weeknight Cooking
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(Family Features) Moms pride themselves on serving their families wholesome, homemade meals. But here’s the reality: 60 percent of moms think that coming up...
Smoked Duck Confit
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Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...