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vegetables

Nutritional Guidelines Recommendations: Less Meat, More Veggies

Two K-State specialists, focused on human nutrition and meat science respectively, weigh in on what the new recommendations mean for consumers. MANHATTAN, Kan. – Despite...

Rhubarb

Rhubarb is a perennial vegetable that can be a bit tricky to grow in Kansas. It is native to northern Asia (possibly Siberia) and...

Bolting and Buttoning in Cole Crop Plants

Broccoli, cabbage and cauliflower are cole crops that have a tendency to bolt (go to seed) or button (produce an extremely small head) if plants...

Simple Tips To Get Growing At Home

(NAPSI)—There may be few things more satisfying than growing colorful flowers or eating vegetables picked fresh from the garden. That might seem ambitious if...

Pasta Salad Makes Weeknight Dinner Quick and Healthy

 (Family Features) Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.   Whether serving...

Lettuce

Though lettuce is most often planted directly from seed in late March to early April, it can be started from transplants. Transplants allow lettuce...

Planting Asparagus

Though it is too early to plant asparagus, it is not too early to make plans and prepare soil. This crop is a perennial...

Raised Bed Gardening

By: Scott Eckert, County Extension Agent, Horticulture I grew up in the sand hills a little bit West of here where the soil is SANDY....

Tomato Test: Fruit Size

As we noted last week, Tom Fowler, Horticulture Specialist with the University of Missouri Extension Service, took data on a large tomato planting in both 2013...

Pantry Essentials for Nutritious Homemade Meals

(Family Features) Every parent has been there. It’s Thursday afternoon and the kids are asking, “What’s for dinner?” Searching for inspiration, you head to...

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