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Wheat Scoop: Kansas Wheat Germ Powers Big Ideas at Tritica Biosciences

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Kansas Wheat

For the audio version, visit kswheat.com.

A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are made and delivered worldwide.

Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In simple terms, they have figured out how to turn wheat germ into a shelf-stable “factory” that makes proteins on demand.

 

Wheat germ’s unique role

 

The key is Tritica’s ability to separate and preserve the wheat embryo intact. Unlike traditional milling byproducts that quickly go rancid, their process keeps embryos stable at room temperature. From there, the embryos are converted into an extract that can begin producing proteins when supplied with the right DNA instructions.

 

One example is insulin. Instead of relying on centralized production, hospitals or clinics could one day make insulin locally by adding water and the correct DNA to wheat germ extract.

 

“The seed goes in the soil and that embryo has to have every resource that it’s going to take to get through the soil until it can get a leaf up and start photosynthesis,” Chris Miller said. “It’s packed with concentrated machinery. You couldn’t go take leaves or grass clippings and do what we do. It’s really specific to the embryo.”

 

“In a nutshell, we can put in DNA for human insulin and the machines will pick up that instruction set and make it immediately,” Chris Miller said.

 

Endless possibilities

 

The Millers believe the applications reach far beyond pharmaceuticals. Their process has already shown success with enzymes, human DNA and even food-related proteins.

 

“We don’t even know fully, to be honest. We are just getting started,” Brandi Miller said. “Our big focus right now with the ARPA-H project is pharmaceuticals, but we think it’s endless. As Chris mentioned, we’ve had success with enzymes and even human DNA. It’s just a matter of optimization.”

 

The work is backed by a $29 million federal grant from ARPA-H, the Advanced Research Projects Agency for Health. Tritica is partnering with other biotech firms to refine the process and test its potential in real-world health care settings.

 

Benefits for farmers and beyond

 

For Kansas farmers, the technology offers another way wheat could improve lives. The leftover grain from Tritica’s process can still be milled into flour, meaning nothing is wasted. The system also avoids toxic byproducts or wastewater.

 

“How cool would it be to think about using Kansas wheat to manufacture insulin,” Brandi Miller said. “If a farmer could grow a particular variety of wheat just for that purpose, it would be an incredible story for agriculture and health care.”

 

While the startup is still small, with just a handful of scientists working east of Manhattan, the Millers say the long-term potential is enormous. Beyond medicine, future uses could include animal nutrition, cosmetics and other industries that rely on proteins.

 

Tritica Biosciences began in a converted barn and has already outgrown multiple facilities. With support from ARPA-H and Kansas partnerships, the company is scaling up production and exploring how specific wheat varieties may perform in the process.

 

The Millers say their vision is simple: using Kansas-grown wheat to make life-saving products more accessible and sustainable.

 

To learn more about Tritica Biosciences, visit triticabio.com or listen to episode 320 of the Wheat’s on Your Mind podcast at wheatsonyourmind.com.

If machines could talk

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Thayne Cozart
Milo Yield

The gaggle of old geezers who gather every day to gab, gossip, and gripe over coffee and iced tea– of which I am a member in good standing — represent a wide diversity of life experiences and varying stages of old-age health decline.

Collectively we’ve got stiff joints, wrinkles, white hair and whiskers, limps, hearing aids, artificial joints, false teeth, chronic aches and pains, and assorted other ailments and symptoms.

Career-wise, we’re all over the map and retired. Think of anything and someone in the group has probably done it at one time or another.

That diversity triggers conversations on topics that cover about everything under the sun. Pick any topic from the massive to the mundane and we’ve probably discussed it.

Well, the other day on my drive home from the geezer gathering, my aggie imagination went off the deep end and I wondered what kinds of stories old tractors, pickup trucks, machinery and tools would tell if they could gather in groups to talk like us old geezers.

It’s a fact that machines and tools of all kinds get hard use on farms and ranches. So, if they could do “machinery geezer talk” they’d have a lot of stories to tell.

So, put your imagination to work and envision a varied bunch of retired “farm iron” sitting in the shade of a big ol’ cottonwood tree, sipping diesel fuel or gasoline, spiked with oil, swapping stories and lies just like people.

Their conversation might go something like this:

• John Deere H “Johnny Popper,” 1943 model: “I got bought by a farmer who sold his team of Belgian gray mares to get the money. He liked to have worked me to death. But, I got even one day when he got mad and hit my tire with a ball peen hammer and I bounced it back into his head and knocked him out.

“Eventually, he wore me out and parked me back in the wood row and there I sat rusting, with my engine seizing up, for 50 years. I thought I’d seen the end. But, one day a young fella bought me and worked for two winters to restore me to my original glory. That’s how I look so good today. Just plain ol’ good fortune.”

• Ford F150 pickup, 1975 model: “I don’t think I’ll ever get that lucky. The guy who owns me ain’t much on maintenance. I seldom get an oil change. I never get washed because he thinks caked-on mud keeps me from rattling on the gravel roads. I’m rusted out in my wheel wells from all the salty winter roads he’s driven me on. My dash board and floor board is covered with dust and trash. My seats are covered in dog hair. I’m pretty sure I’m eventually doomed for the car crusher.”

• Farmall 2-row corn planter, 1960 model: “I wuz top-of-the-line back in the day. But, it wuzn’t many years before I got outdated and retired to the junk row. After 40 years of outdoors neglect, I got lucky and wuz bought by a guy who sells sweet corn. He replaced my old plates with new ones, gave me a coat of paint, and now I get used a couple times a year to plant his sweet corn plot. The rest of my time is leisure time. I couldn’t be luckier.”

• Cattle squeeze chute, 1967 manual model: “I got treated like royalty when I wuz new. My rancher owner bragged about how efficient I wuz compared to ropin’ and draggin’. But the ranch hands hated me becuz they loved roping. So, they grumbled and griped every time they used me. But, I learned to get even wth them by occasionally letting a cow critter break through the head gate and run away. Or I made sure they got their knuckles skinned up and plenty of cuts and bruises.

“But, I had to be repaired often and finally wore out my welcome. I wuz replaced by a fancy, handy-dandy hydraulic chute and tossed on the junk pile and forgotten as too old and worthless.”

So, yep. If “old iron” could talk, the conversations would take us on a trip down memory lane. Now, on to another story.

***

Mildred wuz a gossipy old biddy and self-appointed monitor of a rural church’s morals. She kept herself busy sticking her nose into other people’s business. Plus, she insinuated that she considered herself morally above the common fray.

Several church members did not approve of Mildred’s extra-curricular activities, but feared her enough to maintain their silence.

But, Mildred made a mistake, however, when she accused Hank, a retired farmer church member and an old bachelor, of being an alcoholic drunk after she saw his old pickup parked in front of the town’s only bar one afternoon.

She emphatically told Hank that everyone seeing it there would know what he was doing!

Hank, a man of few words, stared at her for a moment, then just turned and walked away. He didn’t explain, defend, or deny. He said nothing.

Later that evening, Frank quietly parked his pickup in front of Mildred’s house … walked home … and left it there all night.

The next morning tongues all over the community started wagging about Mildred.

You gotta love Hank!

***

True kid story: A 4-year-old loved eating a peanut butter and jelly sandwich every day at day care. But, his mom told him that a new kid at day care has a severe allergy to peanuts, so her son would have to quit taking his PBJ to school.

The kid replied: “Well, why doesn’t he stay home?” His mom explained why. Then her son belligerently replied, “Well, I’m not going then!”

***

Words of wisdom for the week: “The human brain runs on less power than a 60-watt light bulb. Now I know why so many folks are considered dimwits.” Have a good ‘un.

 

Growing a tall fescue lawn

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Growing a tall fescue lawn the correct way reduces potential problems later on.

Fertilizing tall fescue in September and November is the most important time. Fertilizing in March or early April promotes excessive growth that increases mowing and encourages disease and weeds. Delay fertilization until top growth slows in May. Then apply a slow-release nitrogen source, which keeps grass from growing too fast as hot weather approaches. Too much top growth prevents root growth needed to withstand summer stresses. If fertilizing only once a year, do it in September to thicken the lawn and promote root development. A November fertilizer application helps lawn stay green longer and encourages it to green up earlier in the spring.

 

Fertilizing Schedule for Tall Fescue

Nitrogen carrier Amount*

September Soluble or Mixed 1–11⁄2 lb. N

November Soluble 1–11⁄2 lb. N

May Slow release 1 lb. N

 

*pounds of actual nitrogen (not product) per 1,000 square feet

 

Horticulture 2025 Newsletter No. 17

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KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center
Manhattan, KS 66506 (785) 532-6173

Access Hort Newsletter Online

Horticulture Newsletter – Kansas State University
The Horticulture Newsletter page from Kansas State University offers valuable insights and resources for gardeners and horticulture enthusiasts. It features articles on plant care, pest management, and seasonal gardening tips, as well as updates on horticultural research and community gardening initiatives. Subscribers can access past newsletters, providing a wealth of information to enhance …
hnr.k-state.edu

ANNOUNCEMENTS
Kansas Turf & Landscape Conference
The 75th Annual Kansas Turf and Landscape Conference will be held on December 3 and 4 (Wednesday and Thursday) at the Hilton Garden Inn, Manhattan. The conference is an excellent way to learn about turf and landscape management, visit with old friends, network with new ones, and see all the latest products and supplies from local and national vendors.

The conference has been approved for commercial pesticide recertification hours:
1 Core hour
3A 7 hours
3B 7 hours
GCSAA education points and International Society of Arboriculture CEUs will also be available by attending the conference.

Download a copy of the program, get exhibitor information or register online at:
https://www.kansasturfgrassfoundation.com/

Register before November 21 to receive a discounted rate.

GARDEN TO-DO
Divide perennials such as peonies and daylilies, if needed.
Prune broken and dead branches from trees.
Remove suckers and watersprouts from fruit trees.
Plant Kentucky bluegrass by October 1. Tall fescue should be seeded no later than October 15.
Herbs can be dug and transplanted into pots for indoor use during the winter.

VEGETABLES
Garlic Planting Time
Kansas’ climate is suitable for growing a variety of garlic types. By planting garlic in the fall the cloves have time to go through a chilling period which is important for bulb and flower growth. October is a good time to plant because the cloves can begin to develop roots and shoots before freezing temperatures arrives.
Purchase large, mature garlic bulbs from a reputable grower rather than the grocery store. Separate the bulbs into individual cloves just before planting. The papery covering does not need to be removed. Cloves should be planted one to two inches deep and six-inches apart within five days to prevent them from drying out. Fertilize according to soil test recommendations. Water the cloves in well and apply a layer of mulch in late fall or early winter after there have been a few frosts to insulate the soil. Keep the area weed-free and remove the mulch in mid-spring so the soil will warm.
Bulbs should be ready to harvest next summer when the lower third of the foliage is yellow. Carefully dig one area to check the bulbs for maturity. The bulbs are ready for harvest when the cloves are beginning to separate.

ORNAMENTAL
Time to Plant Spring-flowering Bulbs Approaching
Hardy bulbs require a chilling period before they bloom in the spring. These varieties can be planted now through October giving them time to establish roots before winter.
Choose an area with full sun to part shade. Ideally the soil should be sandy loam, but if not, amend it by adding compost to a depth of at least one-foot to promote good drainage. Incorporate fertilizer only if recommended based on a soil test. The soil pH should be between 6.0 and 7.0.

Determine the planting depth based on the bulb size. Bulbs the size of tulips and hyacinths are typically planted six-inches deep while daffodil-size bulbs should be six- to eight-inches deep. In general, bulbs should be planted two to three times as deep as their width. This is determined by the distance from the depth where the base of the bulb will rest to the soil surface after the hole is backfilled.

Space large bulbs four- to six-inches apart. Small bulbs can be spaced one- to two-inches apart. Mass plantings create a more aesthetically-pleasing display when spring blooms emerge.

Backfill each hole halfway and water in to settle the soil. Replace the remaining soil and water again. Though you will not see above-ground growth in the fall, roots are still growing. Keep the soil moist and add mulch after the soil freezes to provide insulation and prevent bulbs from being heaved out of the soil.

Here are some hardy bulbs to consider if you want to have variety in your spring show:
Hyacinth
Allium
Asiatic Lily
Crocus
Snowdrops
Oriental Lily

Fruit Planting Preparation
If you plan to establish a fruit garden or add to your existing one, now is a good time to take advantage of the weather conditions and prepare the planting site.

Pay attention to slopes in the landscape. Cold air tends to settle in these areas and frost damage is more likely. Avoid planting fruit trees and other frost sensitive plants there.
Fruit crops are perennial. Soil preparation is important since the plants will stay in that site many years. Moderate fertility, loamy texture and good drainage are ideal. To improve the soil, incorporate organic matter into the top several inches. If possible, plant a cover crop the year before establishing fruit trees to improve the soil.

Contact your local K-State Research and Extension agents to guide you in obtaining soil samples to determine a fertilizer program. Fruit trees can be planted in the fall, but they will need to be monitored through the winter. Warm winter temperatures can promote bud development which can be detrimental to fruiting if followed by a freeze. It is also important to ensure trees are watered, as needed, through the winter. The Midwest Home Fruit Production Guide is a great resource to support your fruit growing efforts.

TURF
Animal Urine on the Lawn
Animal urine can cause damage to turfgrasses. Most commonly the problem is from domesticated animals, primarily dogs, who frequent the lawn and urinate in the same area repeatedly. The result is a non-uniform lawn with inconsistent growth and patches of deeper green or brown. In severe cases, the homeowner may need to reseed to correct the problem.

The symptoms from animal urine on turfgrass are most severe during dry periods when the soil moisture is low and the turf is poorly hydrated. To best protect your lawn from this damage, maintain turfgrass so it is vigorous and more likely to recover from damage. This includes following mowing, fertilizing and other care recommendations. If the problem is primarily caused by your own pets, you may be able to direct them to a less visible area of the lawn to take care of business. Pouring water on the grass immediately after the dog has urinated on it can help minimize damage.

MISCELLANEOUS
Bringing Amaryllis Back into Bloom
Are you growing an amaryllis bulb from last winter? Since they are sensitive to cold temperatures they need to be moved indoors before the first frost. In order to force them into bloom, amaryllis bulbs need a dormant period to store enough energy to support flowering.

Keep the amaryllis in a cool, dry, dark area. Do not water and remove leaves as they dry. Allow the bulb to rest for eight to twelve weeks. If new growth develops, move the amaryllis to a sunny window. Otherwise, wait until you are ready to encourage new plant growth. At that time, move the bulb to a warm, sunny spot and water thoroughly. Wait to water again until roots have established to avoid bulb rot. Maintain temperatures between 50- and 60-degrees F. Flowers will last longer, even up to one month, if the plant is kept in a cool location away from intense sunlight.

Yellow Jacket Wasps
Though yellowjackets can sting, they are beneficial insects. Yellowjackets feed on many varieties of soft-bodied insects such as sawfly larvae and caterpillars that can wreak havoc in the garden.

Yellow jackets are about ½ to ¾-inch long with a black and yellow striped abdomen. They are scavengers and often impose on outdoor events where sugary foods and drinks are being served. They are also commonly seen swarming trash cans and are attracted to perfume and flowers as well.

Yellow jackets are most aggressive around their nest so avoid this area. Removing food sources, including fruit dropped from trees, can reduce their presence in the landscape. Yellowjackets are typically present until the weather turns cold.
Preventing Sunscald on Thin-Barked Trees

Many young, smooth, thin-barked trees such as honeylocusts, fruit trees, ashes, oaks, maples, lindens, and willows are susceptible to sunscald and bark cracks.

Sunscald normally develops on the south or southwest side of the tree during late winter. Sunny, warm winter days can heat the bark causing it to lose its cold hardiness. In one study, the southwest side of tree trunks were 40 degrees warmer than shaded bark. As a result, the cells became active and susceptible to freezing when the temperature drops at night. Damaged bark tissue becomes sunken and discolored in late spring and will eventually crack and slough off. Trees often recover but need special care — especially watering during dry weather.

If you have seen this type of damage in previous years or fear you have susceptible trees, you can take preventative measures. A light-colored tree wrap from the ground to the first branches can be added in October/November to protect young and/or recently planted trees. The wrap should be removed the following March to prevent harm to the tree.

Henbit Control
Though more noticeable in the spring, fall is primarily when henbit is germinating.
Henbit is most easily identified by the purple blooms in spring. When large clusters flower they can be quite lovely. Henbit serves as an early season nectar source for honeybees.
In lawns, henbit can be prevented by maintaining healthy, dense turfgrass. This includes mowing at the proper height, fertilizing according to recommendations and choosing the right grass variety for the growing conditions.

Preemergence can be used in mid-September and post-emergence can be applied in October for henbit control, if desired. See KSRE publication Henbit and Chickweed for more information.

Planting Trees in the Fall
Fall can be a great time to plant trees so roots have time to establish before freezing temps arrive. This timing better prepares trees to endure the stress of spring growth and summer heat/drought. Early September to late October is the ideal planting time for most trees. Some exceptions include: beech, birch, redbud, magnolia, tulip poplar, willow oak, scarlet oak, black oak, willows and dogwood. These trees will not be able to establish roots in time to survive the winter.

Newly planted trees require some care even when the above-ground growth is dormant. Keep the soil moist so roots do not dry out. Apply a layer of mulch to regulate the soil temperature and reduce water loss.

Moving Houseplants Inside for the Winter
If you moved houseplants outside last spring, it’s time to watch the weather and acclimate them to the indoors again.

Before bringing any plants indoors, check for pests. Small populations of insects, such as mites and aphids, can be dislodged by spraying the foliage with a hose. If insects are found in the soil, soak the entire container in lukewarm water for 15 minutes.

Once indoors, continue to monitor for pests to prevent their spread throughout the house. Plants will grow much slower indoors and require less water. Most houseplants will benefit from receiving water only when the soil surface is dry. They will likely not need to be fertilized until spring.

Help plants adjust to the lower light conditions indoors gradually to prevent leaf drop. Initially, place plants indoors near windows that allow in the brightest light. Over several weeks move the plants further away until they’re in the desired location. There are many styles of grow lights that can be used to provide supplemental lighting, if needed. Avoid cold drafts from doors and windows and heat from air vents. These extremes can put plants under stress.

Many houseplants come from tropical locations and favor humid conditions. Kitchens and bathrooms tend to be humid areas inside the home and may be good locations for your plants if space and lighting permits. You can increase humidity by using a humidifier or grouping multiple plants together to create a microclimate.

QUESTION of the WEEK
When should I cut back ornamental grasses?
I have some very large ornamental grasses in my landscape. Some of the lower blades are turning brown but most of the plant is still green. Should I cut them back now or wait until later in fall?

In general, avoid cutting back ornamental grasses while they are still green to allow them more time to store energy. As the grasses turn brown and dry, they can be cut back if desired. However, many gardeners leave them intact through the winter to provide interest to the landscape. Early spring is typically the best time to cut back and divide ornamental grasses.

Contributors:
Cynthia Domenghini, Horticulture Instructor
K-State Turfgrass Blog
Kansas Garden Guide

Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact: [email protected].

This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] listing your e-mail address in the message.

Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

Cynthia Domenghini, Ph.D.
Instructor, Horticulture and Natural Resources
Kansas State University
[email protected]

 

Pineapple/Pepper Ball

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Like many of you, it is my favorite time of the year. Campfires, hayrides, pumpkin and apple ‘everything’, you just cannot beat the fall season! My spouse says ‘Fall’ means FOOTBALL, and fun foods for gatherings. I think about chili, homemade pizzas, chili dogs, baked goods and simple tailgate foods. Today I even found some fun recipes for fall, one was a hoot owl made from an Oreo, this one I am making! I did try a new recipe that I’ll talk about and when I’ve made it again. It’s the recipe on line with the cabbage round on the bottom followed by a burger and topping. It is definitely doable.

Besides the cheese ball recipe let’s see if I can’t bring a tip or two into our conversation this week. I’ve made this cheese ball for many years and one comment I frequently get is how refreshing it is. One thing I may consider down the road is switching the green pepper to a red pepper. Green peppers are hard for those with reflux issues. I don’t think the flavor change will be that drastic. To bring in ‘green’ go with finely chopped green onions, I too cannot eat raw onions, but for some reason green onions are milder. A red or yellow pepper will be sweeter than the green.

Serve the cheese spread with a strong cracker as a chip will be too weak. I think a bowl of fresh cut pineapple would be good to serve alongside. Another thought might be the implementation of ham somewhere, because pineapple and ham mutually flatter. How about pinwheels with thin ham/cheddar and spinach on the inside? For a main entree I like the idea of a corn/ham/potato chowder. Add another fruit with the fresh pineapple, maybe red and green grapes. (Always on sale at Aldi) Dessert? You are on your own for that one. I’m more simplistic so homemade cookies sound divine.

Probably my biggest tip is when you are baking in the kitchen use parchment paper. Not only will you be pleased with the outcome of the baked good, you’ll also keep your bakeware in good condition. Boiling eggs for deviled eggs? I can never remember this tip, but it is a good one. Flip the eggs over a few hours before boiling to center the yolks within the white.

Cheese tip: I still use pre-shredded cheese within my home, but I prefer to grate block cheese. The flavor is better and there’s no additives in what you are eating.

Enjoy the easy recipe and have an outstanding week. The Covered Dish.

Pineapple Cheeseball

2 (8 oz.) pkgs softened cream cheese

8 ozs. drained crushed pineapple

1 green pepper finely diced

½ -1 teaspoon seasoning salt

1 small pkg. finely chopped pecans

(Can put inside cheeseball or roll the cheeseball in it.)

May add a small amount of finely diced onion.

The mixture will make 2 medium sized cheeseballs. As indicated above the nuts can be put inside the cheeseball or they could be rolled in the nut meal. If food allergies are an issue with nuts roll the cheese mix into chopped parsley or try finely crushed pretzels!