By: Kathy Pauly
2 pounds of strawberries cleaned & sliced 1/4 inch
2 sleeves of graham crackers
1- 8 oz. cream cheese
2-12 oz. cool whip
2 small boxes instant cheesecake pudding
3 cups cold milk
1-14 oz. can sweetened condensed milk
Line bottom of 9×13 pan with graham crackers do not crush just lay in bottom.
Combine cream cheese & sweetened condensed milk. Beat till smooth & creamy,
add pudding & milk. Mix 3-4 minutes or till it thickens. Fold in 2 cups cool whip.
Pour 1/2 of this mixture over crackers. Arrange strawberries over this.
Then layer everything again. Cover & refrigerate 6 hours. Then top with
cool whip and sprinkle with crushed graham crackers