Recipes

  www.growing-minds.org Ingredients 2 pounds local potatoes, peeled; cut into 1-inch cubes 2 pounds tart local apples, peeled, cored, and quartered 1 teaspoon salt plus more to taste 8 tablespoons...

www.windowontheprairie.com I ran across this recipe on the internet yesterday and thought it sounded yummy and quicker than muffins. All that careful spooning of difficult...

National Festival of Breads 2015 Grand Champion Lisa Keys, Kennett Square, Pennsylvania credit - kansas wheat  Recipe Summary “Memories of visits with my in-laws in Quechee, Vermont...

Prep Time: 15 minutes Bake Time: 10 minutes Yield: 12 Ingredients 1 cup all-purpose flour 2 tablespoons cornstarch 3 teaspoons baking powder 1/2 teaspoon salt 1 beaten egg 1/2 cup low-fat milk Instructions 1. In a medium bowl,...

Ingredients Chicken Tenders: 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 egg 1 Tablespoon water 3/4 cup Panko-style bread crumbs 1/4 cup ground Fruity Pebbles Cereal 1/4 cup...

Perfectly yummy soft banana bread sliced warm and spread with real butter.  Mmmmmmmmmmm…. But-   It can be made even better with the addition of...

By Scott Leysath - ducks unlimited  When it comes to cooking waterfowl, many folks are partial to grilling. It just seems natural that those of...

National Festival of Breads Finalist Marjorie Johnson, Robbinsdale, MN Prep Time: 4 hours Bake Time: 30 minutes Yield: 3 loaves, 12 slices each. Ingredients 1 ½ cups warm water (100°-110°F) 4 teaspoons Fleischmann’s ®...

Kathy Walsten, Kansas Wheat Commission home economist. Ingredients ¾ cup granulated sugar ¼ cup vegetable shortening ¼ cup unsweetened applesauce 2 beaten eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 tablespoon...

credit - KWC Ingredients Dough 2 packages RED STAR® Active Dry Yeast ½ cup lukewarm water (110-115°F) 1 cup low-fat milk, warmed (110°F) 6 tablespoons margarine, softened ½ cup granulated sugar ½ teaspoon salt 2 beaten eggs 5 ½ - 6 cups bread...