Recipes

Prep time: 15 minutes Cook time: 25 minutes Servings: 16   1          package (8 ounces) cream cheese, softened 1/2       cup mayonnaise 1/2       cup milk 8          slices bacon,...

Prep time: 15 minutes Cook time: 40 minutes Servings: 16   Bread Pudding: 2          cans (13 2/3 ounces each) Thai Kitchen coconut milk 4          eggs, lightly beaten 1         ...

Prep time: 10 minutes Cook time: 12 minutes Servings: 3   2          large ripe bananas 2          eggs 2          tablespoons packed brown sugar 2          tablespoons melted butter 1         ...

INGREDIENTS: 1 beef Brisket Flat Half (about 2-1/2 to 3-1/2 pounds) 3/4 cup barbecue sauce 1/2 cup dry red wine Rub: 2 tablespoons chili powder ...

Ingredients For the Classic “ABT”: 6 jalapeños, halved lengthwise, seeded 8 oz cream cheese, room temperature 2 oz sharp cheddar, grated Plowboys BBQ Yardbird Rub,...

Garlic-rubbed Tenderloins are the star of the show, but a creamy blue cheese topping plays an unforgettable supporting role in this steakhouse-at-home pairing. INGREDIENTS: 4...

Entertain guests with a wholesome morning meal   (Family Features) Bring the harvest straight to the table with farm-fresh ingredients fit for entertaining family and friends....

(Family Features) Fall is the perfect time to welcome warm, robust flavors to your kitchen as well as your wine glass. With its bold,...

Servings: 6   Parchment paper Pollock butter salt black pepper 1          lemon, juiced 1          lemon, sliced rosemary thyme sage 4-8       cherry tomatoes, halved 1          handful shiitake mushrooms, thinly sliced olive oil dash of white wine   Heat oven...

Yield: 6-8 servings  Ingredients 6-8 sausages/hot links, fully cooked 1 gallon vegetable oil, for frying 1 2/3 cup all purpose flour 1 1/3 cup corn meal 2...