Recipes

Prep time: 15 minutes Cook time: 10 minutes Servings: 5   1/2       cup Kitchen Basics Unsalted Beef Stock 2          tablespoons reduced-sodium soy sauce 1          tablespoon honey 1         ...

In addition to this featured dish, you can find more quick tips for boosting the flavor of your everyday meals on the label of...

Prep time: 10 minutes Cook time: 20 minutes Servings: 4, about 1 1/2 cups per portion   6          cups fresh cauliflower florets 2          tablespoons toasted sesame oil 1...

(Family Features) When your taste buds can’t settle on just one flavor, a fusion dish may be just the answer. Fusion dishes combine some...

Ingredients 3 1/2 lb roast of boneless Boston butt pork shoulder Mojo marinade (recipe below) 6 oz thin sliced deli ham 1/2 lb swiss cheese,...

Prep time: 20 minutes Cook time: 1 hour Servings: 20   Nonstick cooking spray 7          cups Granny Smith apples, peeled, cored and diced 1          cup Musselman’s Apple Butter 1 1/2    teaspoons vanilla extract, divided 1/2       cup brown sugar 2         ...

(Family Features) Crisp fall days call for flavorful desserts that warm you from the inside out. There’s no better way to capture the flavor...

Servings: 6   Parchment paper Pollock butter salt black pepper 1          lemon, juiced 1          lemon, sliced rosemary thyme sage 4-8       cherry tomatoes, halved 1          handful shiitake mushrooms, thinly sliced olive oil dash of white wine   Heat oven...

  Total Recipe Time: Makes 16 appetizer servings. INGREDIENTS 12 ounces thinly sliced cooked (leftover) beef Roast or deli Roast beef 8 slices bread, such as white, whole wheat,...

Ingredients 1 flank steak Sweetwater Spice Tres Chiles Fajita Bath 6 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning 4 tbsp Code 3 Spices Grunt...