Recipes

Susan Mills-Gray, Nutrition and Health Specialist, Cass County, University of Missouri Extension Asparagus, in season in April and May, is a fat-free, low-sodium vegetable that...

This recipe takes SIMPLE ingredients (boxed brownie mix?!) and turns them into something so impressive, that your friends and family will think you’re a...

Total Recipe Time: 45 to 60 minutes Makes 6 servings INGREDIENTS 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: ...

Total Recipe Time: 55 to 60 minutes Makes 4 servings INGREDIENTS 2 beef Eye of Round Steaks, cut 1 inch thick (8 ounces each) Marinade: ...

Recipe courtesy of Lemon Tree Dwelling blog Prep time: 15 minutes Cook time: 15 minutes Servings: 12   1          cup vanilla wafer crumbs 1          cup finely chopped pecans 1...

Total time: 1 hour, 20 minutes   1          Omaha Steaks T-Bone, 30 ounces 1          package (3 ounces) Omaha Steaks Original Beef Jerky 3          tablespoons kosher...

  Prep time: 25 minutes Cook time: 45 minutes Servings: 24   Nonstick cooking spray 30        vanilla cream-filled cookies 1/4       cup butter, melted 3          packages (8 ounces each) cream...

        Servings: 4     Prep time: 10 minutes Cook time: 25 minutes 3 tablespoons Nakano Organic Rice Vinegar – Seasoned 1/4 cup olive oil 1 teaspoon salt, plus extra, to taste 1/2 teaspoon...

  Servings: 4 Prep time: 10 minutes Cook time: 30 minutes 4 cups fresh pears, medium diced 4 tablespoons Nakano Seasoned Rice Vinegar – Mango 3/4 cup quick oats 2/3 cup brown sugar 1/2 cup,...

  Total time: 9 minutes Servings: 6   1/2       pound ground beef sirloin 2          teaspoons minced garlic 1          cup chunky salsa, divided 2          cups cooked brown or...