Saturday, February 14, 2026
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Overnight Apricot Coffee Cake

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Woo hoo, the big Monopoly tournament was a huge success and we are now the proud owners of a beautiful KC Chiefs & KC Royals Corn-hole game. I am so excited, wish I could put a picture of it in the column! It was a good investment and went to a wonderful cause. When Saturday wrapped up I headed to a good book, Ervin brought home a pizza, and that’s where it all wrapped up. We also hosted a family from Phoenix, Arizona who came here to play. Looks like we may be headed their way in mid to late fall to give their first tournament a go.

I am certainly in the mood for some good springtime dishes myself. This recipe was written to debut in 2019, but thanks to Covid, it never met the culinary clients taste buds. I will just say, ‘It is yummy!’ Of course, hearing you can make a great tasting coffee cake the night before is a ‘huge’ plus!

After you read the recipe, once again consider change outs to your favorite jams and jellies. This would be delicious with scrambled eggs, bacon & fresh fruit, at a Mother’s Day event. I’m actually thinking I may make it next weekend just for the family.

My next project is to head towards the garage and make a significant dent in cleaning and picking up. As many of you know when you take off a couple of weekends in a row, you begin to look around, and realize all the gadding around was fun, but you gotta’ stay home and clean sometime!

Like many of you I’m shaking my head about how we arrived at May so dog gone fast! Sometimes I think I’m going to lasso old Mr. Time and hold him hostage. You do realize many of us feel that way in general. Squeeze everything you can out of each day, yet remember to care for yourselves. Simply yours, The Covered Dish.

Overnight Apricot/Almond Coffeecake

Cake Body

2 cups flour

1 teaspoon baking soda

3 teaspoons baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup light brown sugar

2/3 cup room temperature butter

2 large eggs

1 cup buttermilk

1 teaspoon almond extract

Topping

8 ounces cream cheese, room temperature

1 cup apricot jam or preserves, room temperature

1 cup sliced almonds, (May toast first, if desired.)

Glaze

1 cup powdered sugar

1/2 teaspoon almond extract, (May want to raise, taste first.)

2 tablespoons whole milk

Combine all dry ingredients and set to the side. With a mixer, cream butter and sugars together until fluffy. Bring in eggs one at a time. Alternately add the dry ingredients and the buttermilk and extract into the creamed mixture. Do not overbeat. Pour into greased 9 x 13 baking pan. Set to the side.

With a spoon or mixer, whip the cream cheese until smooth and fluffy. Stir in room temperature preserves and blend. Evenly drop spoons full over the entire cake. If possible pull a sharp knife or kitchen tool through the filling to spread.

Cover cake with saran and refrigerator 8 hours or overnight.

The Next Day

Preheat oven to 350 degrees. Remove saran and evenly sprinkle sliced almonds over the top. Tap cake to remove excess air bubbles. Bake for approximately 45 minutes or until a toothpick inserted in the cake comes out clean. Suggest

checking doneness at 30 minutes due to difference in oven temperature. Cool for a few minutes before drizzling on the glaze.

Mix glaze ingredients until smooth and drizzle over the warm cake before serving.

Xtreme Wildlife Rescue

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A few years back, Joyce was hooked on a couple British TV shows all about rescuing wildlife, and the British take that VERY seriously. Thing was, they rescued wildlife that (in my opinion) didn’t need or really shouldn’t have been rescued. I remember in one particular segment of the show they repaired the broken leg of a robin. Really? Now I like robins as well as the next guy, but I’ll bet the money spent on that operation could have bought real guns for a few of their “Bobbies” to carry instead of just nightsticks! If only the Brits’ put that much effort into finding a new phrase to replace “Bloody Hell!”

Some of the things they rescued on the shows were huge boa constrictors and pythons that had evidently been turned loose by disenchanted owners who possibly awoke one morning to find the beast wrapped around one of their body parts, prepping them as a snack. They’d bag them and take them back to their rehab center, where they were weighed, measured and checked over to assure they were healthy. Now I’m a snake guy and I always try to relocate rat and bull snakes I find, but if I came across a python or boa constrictor, the rescuers would find it VERY unhealthy when I delivered it. And then there was the question of what to do with them. Unless they planned to UPS them back to Africa where they belong, they couldn’t just turn them loose in the neighbor’s hayfield. I wonder if British homeless shelters accept snake meat.

Then there were the badgers. The British version of a badger looks slightly different than ours, and they don’t seem to be mean at all, but they’re everywhere! Not an episode of the show went by that they didn’t scoop up a badger from someone’s flower garden. They had an entire commune of badgers back at their facility that would eventually be released back into the wild. If word ever got out that I caught and released a badger in these parts, I’d be the one needing rehab! And heaven forbid one of them should appear a little sickly; if so, it was all hands on deck and the animal ER sprang to life! And if one of the little beggars happened to expire on their watch, it was Katie-bar-the-door and the whole staff appeared to need grief counseling.

A few years back the North American Falconry Association (NAFA) held its annual convention in Hutchinson, KS. There, amongst all the exotic birds of prey from all around the world sat Bob the Turkey Vulture. Now Bob was regal in his own way, but setting there on his perch with his wings all fanned out, he looked like Goofy in a room full of Snow Whites. Bob’s story began with falconers Mario and Brandi Nickerson from Ft. Worth, TX who also ran Nature’s Edge Wildlife Rescue, specializing in rescuing (there’s that word again) reptiles and birds of prey. One day they got some calls about an errant buzzard in town, and that evening they were told the thing was waltzing around in the middle of the football field while practice was in session. Can you imagine; to a football field full of city boys, that must have seemed like the stone gargoyle had come down from the front of the court house. The local animal control people were afraid to approach Bob, probably fearing he was Dracula in disguise and would pounce on them for a snack. When the couple arrived, Bob was on the roof of the house next door, so they retrieved a dead squirrel found stuck in the fence and tossed it near the house. Bob unceremoniously flew on down and began gnawing on their offering. With tarps, nets, and an open pet crate at the ready (and probably EMT’s on standby) they surrounded ole’ Bob, expecting a rodeo, but he again called their bluff and simply waddled into the crate with his treat in his mouth.

Back at the Nickerson’s home, the crate containing Bob was put temporarily in their kitchen till they could figure out Bob’s story. Maybe a vulture in your kitchen is the Texas equivalent of a garbage disposal? I’m thinkin’ that to the British wildlife “rescuers,” having a buzzard in your kitchen would put you right up there on a pedestal with the Queen mum herself. Anyway, Brandi said that the next morning when the cage door was opened and she stood there with Bob’s breakfast (one can only guess what that might have been) he charged out the door and across the kitchen aggressively for his hand-out. Long-story-short, they were pretty sure that given Bob’s reaction to humans and other physical characteristics they saw, he had been raised by humans and recently turned loose to fend for himself. I’m not sure what someone was thinking when they took in a turkey vulture chick as a pet. Did they not consider that one day it would grow into a full-grown buzzard? Would walking him through the park on a Sunday afternoon get as many girls as a puppy? I suppose you could always fly him like a kite.

The Nickerson’s credentials allowed them to keep ole’ Bob for educational purposes which was good. I can only guess what would go through a first grader’s mind when seeing a live turkey vulture close up. Although not really considered a pet, can you imagine the conversation starter Bob would be? And would you list him in your profile on an online dating site? “Outdoors loving animal rescue hero with pet turkey vulture looking for gal who likes black and has always wanted a pet buzzard in her kitchen.” Anyway, I’m glad ole’ Bob found a good home, and who knows, maybe he could be trained to start the dishwasher and run the vacuum cleaner once-in-awhile! Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected]

Space News, and the Great Beyond

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One of the most prominent and interesting features of the night sky, is our very own Moon. We, as humans, have been infatuated with this celestial body since the beginning of time. The moon has perpetuated its existence throughout history, appearing all different sorts of mythologies and legends. That interest has not gone away. In fact, if anything, it has grown. With the beginning of the Artemis missions from NASA in the 21st century, we see this play out. Let’s take a look at some of the ways that our understanding of the moon is shifting in the modern era.

The Artemis 3 mission from SpaceX has plans to go to the Moon utilizing the recently popularized “Starship”. Starship itself is a massive undertaking that will carry many materials and experiments to the moon’s surface. These experiments and information gathering are conducted in hopes of eventually establishing a moon base. In doing so, we as humans would finally establish an extra-planetary living space for our species. Just imagine if in our lifetimes we get to see the human race develop into this new frontier. But perhaps we’re jumping the gun a little bit. As of right now SpaceX is beginning their exploits with a much smaller ambition. They plan to use Starship to orbit the Moon with a number of popular artists and entertainers on board. Perhaps they imagine bringing celebrities with them will increase public support for the missions. Regardless, the development of any space mission is news enough for me.

Speaking of SpaceX missions, their plans to travel to Mars are also fairly widely publicized. The Mars mission is arguably more popular because humans have never stepped foot on Mars before. That being said, there are plans in place to travel to the red planet in the future. As we have seen with the Moon, it is believed that more samples must be collected before we look at setting up a permanent Mars base. Not to mention all the challenges that arise with such an undertaking. The loss of gravity between Earth and Mars is not suitable for humans to experience for long periods of time, and that’s not even discussing the difficulties of attempting to sustain a population like growing your own food or anything. That being said, just imagine what it’ll be like when we finally do cross that threshold. Perhaps they’ll celebrate it as Mars day or something!

That’s enough for speculation and hopes though. Let’s talk real space news. The White House on April 2nd directed NASA to establish a system of time for the moon and other celestial bodies that we are familiar with. This direction and guidance come in hopes of establishing international norms in space among growing interest in space from other nations and private companies. In fact, some plans are already in place. The space agency and other parts of the US government are planning to devise a plan by the end of 2026 for setting what be known as Coordinated Lunar Time (LTC). These clocks will obviously move at different speeds than our clock here on Earth due to the fact that different celestial bodies are different sizes and rotate at different speeds. Mars for example has a daytime that is 24 hours and 37 minutes long, whereas the Moon rotates much slower. 1 day on the Moon is equivalent to 29.5 Earth days. Crazy right?

Needless to say, there’s a lot happening in the space of Space. We as humans continually look to the stars for exploration and newer and better technologies. As interesting as it is, let’s not forget about our lovely planet of Earth. Our home and refuge, from where we begin all journeys.

Creative Aggie Salesmanship

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Thayne Cozart
Milo Yield

When I wuz a young whippersnapper growing up back in the mid-1900s, I earned spending money any way I could. Some of the main ways I remember wuz hauling and stacking small square bales or small round bales of hay for from 1-cent to 3-cents per bale. I packed silage inside upright silos. Several times I shocked corn. In my teens, I regularly sold milk from my one milk cow. I helped a local farmer with deliveries of his homegrown farm foodstuffs to military families at a military base.

When I headed off to college at Bea Wilder U, I wuz poor as a church mouse. So, as quickly as I could find the time for campus and off campus jobs, I snapped to the task.

I washed petri dishes for the plant pathology department. I also helped that department with plot harvesting in the spring — counting and measuring such things as smut, ergot, mosaic, rust, stripe, mildew, and bunt diseases on small grain crops.

For the horticulture department, I crawled around on my hands and knees as a human “honey bee” pollinating watermelon plants with a rubbery fishing lure hooked to the end of dowel rod. It wuz a plant breeding effort to develop the Crimson Sweet watermelon with small refrigerator size.

I taught — at great personal danger, I might add — a group of foreign ag students how to drive a Ford Jubilee tractor. They were totally inept. We were all lucky to survive to lessons. For a while, I also did all the evening janitor work in the four-floor campus chemistry building.

Off-campus jobs included working the back pens at two local weekly livestock auction barns and loading out both cattle and market weight hogs. For a time, I worked planting ornamental trees and shrubs for a local Green Thumb Garden Center. (I’ll mention that I got fired from that job becuz I wouldn’t work weekends becuz I wuz courting a “hot” young Nevah at the time.) One spring, I even helped loading and unloading furniture for Mayflower trucking.

However, regardless of all my jobs, I still needed more spending money. I learned in some of my college classes that the big money, the quick money, the easy money wuz in sales. All I person needed to succeed in sales wuz: find a good product that everyone needed; find a potentially lucrative sales territory for the product; develop effective sales tools; work out a creative sales pitch; be willing to work hard and be persistent.

With that rudimentary sales knowledge bouncing around in my noggin, a sales job advertised in the campus newspaper caught both my attention and my fancy. It wuz a job selling toothbrushes.

My college campus seemed a perfect marketplace. With all the “he-ing” and “she-ing” going on everywhere, everyone needed a bright smile and good breath. In those days even the college staff and faculty always maintained a good image.

So, I applied for the job. And, I got it. After a few hours of training, my sales manager set a daily quota of 20 toothbrushes I wuz expected to sell for $1 each. You’ve got to remember that these were 1960s prices. I wuz sure I could meet the daily quota with no problem. My future looked bright.

The first day I set up my sales booth along a busy campus sidewalk. The students scurrying to class ignored my sales plea. The day wuz a complete flop. I sold a total of five toothbrushes. At the end of the day, my sales manager sternly warned me that I had to pick up the pace on closing sales.

The second day, I set up my sales booth in the local campus shopping district. There wuz plenty of traffic, but, sadly, few buyers. Most folks walking by simply ignored my sales pitch about all the advantages of my line of toothbrushes. I, again, sold a total of five toothbrushes that day.

When I reported to my sales manager, he bluntly told me that he didn’t see a future for me in sales. He told me to turn in my sales kit and not come back. That’s when I pleaded with him to give me one more day, one more chance. He very reluctantly agreed to grant me a third day.

That night I put my creative aggie mind to work. I came up with a new approach to toothbrush sales. I spent the night finding the ingredients for a special chip dip. And I bought a goodly supply of dipping chips.

The next day, I set up “Milo’s Chip & Dip” stand just outside the arena entrance to a major campus sporting event. Thousands of potential customers had to pass right by me to enter or leave the arena. On my table wuz a never-ending supply of dipping chips and a huge bowl of my “Genuine, Organic, Guaranteed Farm Fresh Dip.”

As folks passed my stand, I offered them a free taste of chip and dip. Every single one of them accepted the sample, took a bite, wrinkled up his or her nose, and spat “Good gosh, man! This dip tastes like cow manure!”

That’s when I brightly said, “It IS farm fresh cow manure. Wanna to buy a toothbrush?”

I sold 2,000 toothbrushes that day and my sales manager said I broke the company daily sales record.

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Rural bank sign: “We serve farmers who have everything — but haven’t paid for it.”

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It’s time for this week’s words of wisdom: “Kids in your family who never come when they are called probably will grow up to be doctors. And, kids who show up without being called probably will grow up to be lawyers.”

Have a good ‘un.

Morris County 4-H Foundation Plans Banquet Meeting

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Annual meeting and recognition banquet of the Morris County 4-H Foundation are planned Friday evening, April 26, according to Valerie Woodall, president.

At the Council Grove/Dunlap Methodist Church in Council Grove, a meal catered by the United Methodist Women is to begin at 6:30 p.m.

The program features presentations by Morris County 4-H club members who received top placings at the recent 4-H Club Day competitions.

Supporters of the Morris County 4-H Foundation are to be recognized for contributions to project work of county 4-H club members and county 4-H scholarships.

Trustees for the Morris County 4-H Foundation will be elected to three-year terms during the annual business session.

In addition to Woodall, other trustees serving on the board now are Rocky Beck, Frank Buchman, Clay Dalquest, Larry Landgren, Mason Lee, and Cynthia Schrader.

Banquet reservations are required and must be made to Cynthia Schrader, 785-499-2923, [email protected].

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