Tuesday, January 20, 2026
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Yes, There’s A Santa Claus (Best Of)

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lee pitts

Twas’ the night before Christmas and the family was en-route to grandma’s house. As they motored through the intersection of a small sleepy town the ill mannered child in the back seat yelled into his father’s ear, “It’s him, it’s him, it’s Santa Claus.”

There sitting over on the curb was a forlorn looking fellow with a dirty white beard, a stocking cap that barely covered his balding head and a red tattered coat that was frayed white around the edges.

The parents glanced at the raggedy man with all his possessions sitting next to him in a plastic grocery bag. “You have to admit,” said the mother, “he does look like Santa with his scuffed up old boots and his matted beard.”

“Don’t be silly, he ‘s just a ho, ho hobo,” laughed the father. “The only thing that transient has in common with Santa is that he probably only works one day a year.”

But the cherubic child was throwing a tantrum in the back seat. “I want to stop and see Santa.”

“He looks more like Santa than those xerox copies in the department stores and those express lane Santas back home,” said the mother as the car stopped for a red light and the kid bolted out the door.

“Hi Santa,” said the kid, shocking the jolly old gent out of his quiet reverie. The old man was quick to catch on as the parents pulled over and ran to their child. The old man pulled the young boy up on one knee of his dirty old pants and before he knew it the child was listing the presents he expected the very next morning under Grandma’s Christmas tree.

“I want a cell phone, a bike, an X-Box and a laser gun.” The old man had never heard of many of the toys the boy rattled off.  “My dumb sister wants an I-Pad, nose ring and a tattoo. Daddy wants a new table saw and mommy wants a new SUV. But you already know all that ’cause I sent you a letter. You got it didn’t you?”
The old man didn’t know what to say but just nodded his head. He hadn’t spoken to a child or held one in his lap for many years.

“I have to warn you,” said the boy to the smiling  Santa, “Grandma doesn’t have a chimney so we’ll leave the front door open for you.”

The parents looked sick as they shared a vision of this bum walking through an open door and stealing all their presents. “Come on son, we have to be going now.”

“Maybe you better write this all down so you don’t forget it all,” said the son to Santa, ignoring his parents.

Before putting him down the old man reached into his sack for something to give the child but there was nothing in the sack but his dirty clothes and a half eaten candy bar. There was a tear in the old man’s eye as he reached to his neck and took off a gold chain with a golden cross attached. He had worn the crucifix for years. Better years. He gave that small boy the only possession he owned in all the world that was worth anything. “You keep this present son, do what your mom and dad  tell you and whenever you need some help in this cruel world you just grab this cross and ask God for some guidance.”

The parents looked grateful and sad… and realized they had a lot of shopping to do before the next morning. They waved good-bye to the old
man who lived out of a sack and the little boy told his dad, “That was the best Santa ever.”

Years later the young boy had children of his own. At about the age of six or seven one by one his kids would ask, “Dad is there really a Santa Claus?” He would clasp the gold crucifix he wore close to his heart and reply, “Yes there is. I met him in person.” wwwLeePittsbooks.com

 

Shop wisely

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By John Schlageck, Kansas Farm Bureau

While many shoppers are feeling the pinch of price increases, there’s a way today’s smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 – $1,200 a year.

Most shoppers, my wife is one of the best, have compiled a list of cost-cutting ideas. Here are some effective ways to save at the checkout counter.

First, smart shoppers should know what they are buying. Today’s modern supermarkets carry as many as 50,000 items. This number has more than tripled since 1980.

Product information is essential in selecting the best buy. This requires reading, listening and studying. For example, the product label is a source of information on nutrition, menu use, quantity and quality of the food item.

Secondly, cost-conscious shoppers must buy when and where the price is right.

There are many times to buy on special. Purchase store or generic brands or buy in quantity. Comparative shopping leads to savings because different stores usually specialize in different items.

Shopper loyalty cards may be another way to save on the family food bill.

Accurate record keeping has become an important part of a smart shopping routine. Money-saving ideas take time but result in time well spent. One-half hour of planning before each shopping trip can result in substantial savings.

Cost-conscious shoppers influence the entire food industry. If shoppers do not check prices, retailers may display items that sell by saturation advertising or gimmick packaging which increase food costs.

Retailers who respond to cost-conscious shoppers must look for the best buy from suppliers. Farmers who fill these orders must make the best use of their resources to meet the competition.

Smart shopping can bring satisfaction instead of frustration. Initially, this satisfaction results from actual savings in the family’s food budget. Secondly, the wise shopper realizes intelligent buying keeps our food industry the best in the world.

Securing the most for your food dollar is significant to every consumer. It is worth the effort.

John Schlageck is a leading commentator on agriculture and rural Kansas. Born and raised on a diversified farm in northwestern Kansas, his writing reflects a lifetime of experience, knowledge and passion.      

 

– See more at: http://www.kfb.org/news/insight/index.html#sthash.usmq3Lvd.dpuf

Lady Cougars win fifth straight, pull off 91-88 overtime victory at Otero

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barton cc

A game featuring numerous lead changes, clutch shooting, and big defensive stops the Barton Community College women’s basketball team made just enough decisive plays on both ends of the floor to come out on the upside of a 91-88 victory Saturday over host Otero Junior College in the Holiday Inn Classic.   As the teams combined for 60-of-79 shooting from the charity stripe, none came any larger than a pair of clutch free throws by sophomore Phikala Anthony with .8 seconds remaining to force overtime.   Barton then raced off to a 5-0 start in the extra frame but Otero kept striking back as the Lady Cougars would need a host of team contributions and survived multiple Otero treys in the final seconds to win their fifth straight improving to 5-1 on the season while dropping the Lady Rattlers to 1-5.  Barton will return to the friendly confines of the Barton Gym on Tuesday for a 5:30 p.m. tip against the junior varsity squad from Sterling College, with the men also taking on the Warriors in the 7:30 p.m. contest.

Katrina Roenfeldt led three Lady Cougars in double-digit scoring with twenty-two as the freshman knocked down 4-of-7 from behind the arc and was a perfect 6-of-6 from the line.  Coming off a career high twenty-seven the night previous, Phikala Anthony recorded her first career double-double with twenty-one points and twelve rebounds.  Brandi Williams‘ solid 7-of-9 from the floor led the Ohio freshman to a career high fifteen while Mississippi freshman Dominique Baker also posted a career high in assists with five dimes.

Beaver on a stick

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The first year I trapped beavers in Kansas was a terribly dry year, yet I found a rogue stretch of river just north of where I live that still held water; lots of water! There were holes in this stretch too deep for me to wade into with chest waders, yet from there the river turned east, and was bone dry as far as the eye could see. In this deep portion was a colony of beavers and that morning I had just caught the first one.

I don’t know what I was thinking when I set that trap. It was a challenge just to get to, let along tote anything out that I might catch. So picture this; my wife (who is at least a head shorter) and I standing in the middle of the dry river bed, she about 6 feet in front of me, with an 8 foot tree limb between us on our shoulders. Trussed up with a rope and dangling precariously from that limb hung a 50 pound beaver. This was my wife’s idea and at first I had scoffed. But aside from the fact that we must have looked like 2 natives hauling a dead monkey from the jungle for dinner, it worked pretty well.

Telling you we were 300 yards from our pickup doesn’t begin to give you the whole picture. For starters, the first 50 yards included a short trek along the dry river bed then straight up a deer trail to the bank 10 feet above. After a much needed break we followed that same deer trail through an obstacle course of briars and downed tree limbs for another 50 yards to the edge of an alfalfa field, took another breather and then untrussed the beaver and literally drug it and ourselves the final 200 yards through the alfalfa to the truck.

River beaver usually dig large den holes into the bank with the entrance below the water line. Wading along the river can often locate the dens, but this wasn’t an option here since the water was so deep. The only way to catch these beavers was to place traps to take advantage of the creature’s movements and social behaviors. Beavers are very territorial and mark there boundaries by building mounds of mud and debris on the bank called castor mounds. They scent these mounds with secretion from glands at the base of their tail called “castor glands.” Other beavers that travel through the area stop and place their scent on these mounds too, so the resident adults are always checking these to see if any intruders are present. I found one of those mounds that didn’t appear to be used anymore, and “spiced” it up with some lure to make the residents believe they needed to check it again, and one of them soon found himself dangling from the tree limb between us.

Trapping, like hunting and fishing, is a harvest. With this stretch of river being one of very few holding water enough for beavers that year their population could easily have grown out of control. The landowner had already complained to me about them dropping trees across his electric fence. I caught 3 beavers from that short stretch of river; certainly not enough to hurt there population much, or for my wife’s fur coat, but maybe enough to keep them out of trouble with their landlord!

Steve can be contacted by email at [email protected].

 

 

The Covered Dish: Apple pie moonshine

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Well, I bet you never thought I’d be featuring an alcoholic beverage this week!

The good thing is it is a new recipe, at least to me it is.  There’s a bit of a story

behind this drink so here goes:

A year or so ago at our Uhrig family Christmas an intriguing bottle showed up at

the beverage table.  It said something about adults only and it looked like a

wassail.  Not wanting to miss any fun I filled my cup with this interesting drink.  I

was told what the recipe was but of course I didn’t remember them.  Then came

the fall barn party at Cousin Becky’s house.  I sat down with Cousin David and the

bottle was back again filled with yummy elixers.  I didn’t overindulge, but I must

say it was a nice closure to the evening.

This past week when I was discussing recipes I dropped Cousin David a note and

asked him for the directions for this nice winter ‘recipe’.  After receiving the

instructions I continued to ‘study’ on the ingredients.  When I realized that

Everclear is like straight old rot gut in the alcohol department I had to dig a bit

further.  Some of you are asking yourselves how I didn’t know what Everclear was.

Let’s keep in mind that I was raised Southern Baptist and a good knowledge of

liquor labels was rather taboo to say the least!

What I found was that you can substitute 100 proof Smirnoff Vodka in place of

the Everclear.  It has no taste and should work equally as well.  At least I won’t

feel as bad putting good ‘moonshine’ over the lips.

It’s the time of year when we also indulge of wassails of all sorts.  When I first

started writing I remember talking about the time I took wassail to work.  At lunch

I realized that no one had sampled any.  I found out that ‘lots’ of individuals do

not know what wassail is!   Wassail can be any mixture of fruit juices that are

mulled with spices for drinking.  It can have alcohol, or it can be non-alcoholic.

When I realized how much this recipe made I knew I had to cut it down for those

seeking only a small amount.  Therefore I have included two different

measurements one for the ‘big’ batch and one for a much smaller version.

This year as our family enjoys Thanksgiving dinner I’m going to serve a

spiced/fruited tea that is non-alcoholic.  There’s never a need for an appetizer

when you have so much food at Thanksgiving.  It’s also a nice alternative to food

for those not wanting to overindulge during the holidays.  As I always say nothing

beats a good conversation with a friend when it’s accompanied by coffee or tea.

This week has been a frantic one for me.  I got sick at work the day before a ‘big’

dinner party and then today I went in and prepared the wrong dishes on the

wrong day!   I will jump off the busy track Monday when I regroup and complete

my holiday décor and make a few goodies for the freezer.  When company is

coming, (which they are for us) I always get things made ahead of time so we can

sit and visit and not cook the entire time.

Have an outstanding week.  Hopefully I haven’t stepped on any toes featuring an

alcoholic beverage in the column!  Simply yours, The Covered Dish. Apple Pie

Moonshine

1 gallon apple juice

1 gallon apple cider

2 cups sugar

2 teaspoons cinnamon

1 liter *Everclear

Cinnamon sticks to garnish

Mix the apple juice, cider, sugar and cinnamon together and bring to a boil.  Cool

down and then add the Everclear.  Garnish glasses with cinnamon sticks.

A full batch will yield approximately 36 servings, 8 ounce servings.

To make only a fourth of the batch use the following amounts which will yield

approximately (9) 8 ounce servings.

32 ounces or 4 cups apple juice

32 ounces or 4 cups of apple cider

1/2 cup sugar

1/2 teaspoon cinnamon

Approximately 8 1/2 ounces Everclear

Everclear usually comes in 375 milliliters/12.7 ounces, 750 milliliters/25.4 ounces

or a liter/33.8 ounces.  Everclear is an extremely high ‘spirit’ and not sold in some

states.  Please research this product before preparing this beverage.  Everclear

also comes in different levels of proofs.

*100 proof Smirnoff Vodka may be used as a substitute.  Everclear is not a vodka.