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Most disappointing Christmas present

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Thayne Cozart
Milo Yield

 

If I wrote about a childhood Christmas present, most readers likely expect me to write an uplifting column about a favorite present I found under the ol’ family cedar Christmas tree.

Well, you’d be wrong in that assumption. Instead, I’m going to relate a semi-humorous story about the easily most disappointing childhood Christmas present I ever received. This would have been a Christmas somewhere in the early 1950s when I wuz in early elementary at the South Fairview one-room country school and the Yield family wuz farming with horse drawn power south of Bronson, Kan.

This wuz an era before television, so my ol’ pappy, Czar E. Yield, after he got up every morning, he’d tune the radio to the strong radio signal of WIBW radio out of Topeka, Kan. He attentively listened to the agricultural news, weather and market reports. Those airings weren’t of interest to a 7-8 year old kid, but my ears quickly perked up when I heard WIBW advertising a “Model Farm Set” as an ideal Christmas gift for rural youngsters.

Morning after morning I heard the ad and developed a keen yearning to get the farm set as a present that year. I had enchanting visions of playing happily for hours on end with colorful barns, tractors, equipment, and livestock on my “model” farm.

So, I asked my folks to buy the farm set for me. They listened to the ad and informed me that they didn’t think I’d like the gift. Well, that only cemented my desire to possess the farm set and prove them wrong.

I wuz so persistent, and probably whiny, about the gift that they relented (without telling me) and ordered the farm set. It likely cost less than $5. Without my knowing, the farm set got wrapped and put under the tree.

Well, when Christmas morning arrived, little Milo couldn’t wait to see if he got his longed-for model farm set. Finally, I opened a present and the box said, “Model Farm Set.” I thought to myself that the gift looked a bit smaller than I’d expected, but, naturally, I still ripped it open with great expectations to find some stellar looking wooden (pre-plastic, remember) replicas of everything found on a working farm.

What I found wuz this: A huge hunk of flimsy pastel-colored cardboard that unfolded revealing “punch out” farm equipment, barns, livestock, etc. My heart sank at the sight. And, when I punched out all the “stuff,” I discovered that the paper fold-out “support” wouldn’t keep a fly erect, let along a tractor or a work horse.

In short, the whole “model farm set” was dismal in every respect — and I burst into tears in disappointment. My folks tried to console me, to no avail. Looking back on the entire Christmas morn episode, I had put my folks in an impossible situation. I wuz gonna be disappointed, and crying, if I didn’t get the farm set, and the same if I did receive it.

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Since I started down this childhood Christmas present road, I might as well continue down it. This second gift that I remember wasn’t a disappointment for me, but I’m sure it was to my long-suffering parents.

This gift was also in the early 1950s. It was a large, expensive, metal erector set, containing an assortment of a gazillion metal pieces, nuts, and washers, and written construction plans and drawings. It came complete with a fist-sized electric motor to power all the fantastic metal things I’m sure my parents expected me to build with it. The gift came in a red metal case about the size of a briefcase. I admit, I was excited to receive the gift.

However, my use of the erector set wuz probably the earliest revelation that I wuz going to grow up to be euphemistically “mechanically challenged.” Oh, sure, I built a few buildings and bridges, but it never proved easy for me, nor satisfying, nor fun.

Instead, I became enamored with something I learned to do with the electric motor. I discovered that I could steal sticks of chalk from school, sneak them home, and grind them into fine dust using the gear cogs on a drive-gear that attached to the motor’s power takeoff shaft.

I wuz having a grand ol’ time grinding white and colored chalk until my sainted mother discovered what I wuz doing and that my energetic chalk grinding had covered my upstairs room in a fine coating of chalk dust — from floor to ceiling and all the furniture, too. She wuz not happy and my chalk-grinding came to an screeching and permanent finale.

In conclusion, I have no recollection what finally happened with that very nice and expensive erector set. But, I do know that I did not wear it out from playing with it.

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I sadly report the loss of another professional ag column-writing friend. Frank Buchman, Alta Vista, Kan., is now riding the Cowboy’s Eternal Trail Ride. He’s written his last faith-anchored aggie column, sold his final advertisement, fondly rode his last Quarter Horse, judged his last horse show, conducted his last horse sale, hosted and conducted his last 4-H and FFA horse judging contest, helped at his last rodeo and trail ride, dipped his last scoop of horse feed, thrown his last flake of hay, helped the last of his host of friends, and taken his final breath of the tallgrass prairie air in the Kansas Flint Hills that he so loved.

Frank was a cowboy through and through and was proud of it. He leaves behind a well-earned and distinguished equine and agricultural legacy. His was a life well-lived. Frank’s family and multitude of friends will miss him greatly. RIP.

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Personal words for the holidays. My hope is for all readers to enjoy the very best of all things that Christmas and the New Year, 2025, can offer. Have a good ‘un.

Wheat Scoop: Handmade Holidays – Craft a Family Tradition with Wheat

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Kansas Wheat

For audio version, visit kswheat.com.

As families prepare to gather around their tables to celebrate the holidays, start a new tradition this year by using wheat and wheat foods with one of Kansas Wheat’s holiday craft ideas and inspirations from EatWheat.org. From salt dough ornaments to pasta angels, there are countless ways to use wheat products to create unique crafts and charming memories.

 

“Holiday craft decorations are a great way to spend quality time with your loved ones while fostering creativity and spreading holiday cheer,” said Marsha Boswell, Vice President of Communications for Kansas Wheat. “More than decorations, these projects are opportunities to create lasting memories, so enjoy the magic of the season together.”

 

Salt Dough Handprint Ornaments

Capturing memories is certainly the result of making Salt Dough Handprint Ornaments. Using flour, salt and water, this simple, yet sentimental, project allows you to preserve tiny handprints and footprints — proof that your babies were once this small! Hang them on the tree year after year and reminisce about how little your children were and how much fun you had making these ornaments. The process is easy: Mix the ingredients, roll out the dough, press in the handprint or footprint, bake until hardened and decorate as desired. Hint — these ornaments also make wonderful gifts for grandparents or other family members!

 

DIY Pasta Angel Ornaments

Another fun activity for kids and adults alike is crafting DIY Pasta Angel Ornaments. Using whatever pasta shape you prefer — we like rotini for the body, penne for the arms and farfalle for the wings — assemble your unique angel figures. Add as much detail as you like, including paint, glitter and other arts and crafts supplies to make a truly personalized ornament. This craft encourages creativity and encourages kids to explore different textures and shapes. What other pasta creations can you come up with?

 

Dog Biscuit Reindeer Ornaments

Get your furry friends in on the holiday fun with Dog Biscuit Reindeer Ornaments. This easy craft involves decorating store-bought dog biscuits to resemble reindeer by using pretzel sticks for antlers, red candies for noses and edible markers for eyes. These quick ornaments are a fun kids activity and will look great on your Christmas tree or in a package. Plus, they make for a fun thing for Santa to see when he makes his stop and a tasty treat for your favorite family pet after the holidays!

 

Gingerbread Houses

There are so many options when it comes to building and decorating gingerbread houses! You can pick up a kit at the store, build your own around a milk carton, use graham crackers, pretzels and wheat foods galore. Try using frosted mini-wheat cereal to give that snow-kissed glow to your roof. Want to make a faux log cabin? Use pretzel rods to give that rustic charm. Turn ice cream sugar cones upside down and decorate with green frosting to make trees.

 

Crafting together during the holidays makes for lasting memories. Whether you’re capturing tiny handprints or footprints, making creative pasta angels or decorating gingerbread houses, these projects are sure to bring the spirit of the season to your home — this year and for years to come.

 

Love these holiday ornament ideas, but looking for more memories to make? We’ve also got fun holiday baking ideas and recipes, so give them a try as well. Check them all out at EatWheat.org.

 

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Written by Julia Debes for Kansas Wheat

“FDA Approval”

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Most of my family dreads the thought of going to a museum with me. It really doesn’t matter what the museum is, or how interested they might be in the subject, they’d prefer to do something, perhaps anything, else.

I recognize that I am the problem. I love museums. One of my early memories is of exploring the King Tut exhibition at the Chicago Field Museum, and being drug out by my exasperated parents long before I was ready to leave. I wasn’t done reading all that fascinating information.

Perhaps this explains why my Apple News Feed often presents me with historical trivia. Recently, I encountered a description of a patent medication marketed well into the 20th century that almost stopped my doctor heart. This particular product was targeted to parents, promising a myriad of benefits from soothing their fussy infant to freshening his breath. I have no doubt those fussy babies stopped crying. The combination of alcohol and opioids is generally pretty sedating. It is also pretty dangerous, and some of those babies never woke up.

It wasn’t until the Pure Food and Drug Act of 1906 that companies were required to specifically identify the presence and amount of certain ingredients, at least in products sold across state lines. Importantly, this law did not prohibit the sale of ingredients like cocaine, chloroform, or formaldehyde in over the counter medications. It simply said that if those ingredients were present, and the product wasn’t being sold in the same state where it was manufactured, the label had to say so. At least now those parents knew they were giving morphine to their children!

This same act prohibited “filthy, decomposed, or putrid animal or vegetable” material in food products. Admittedly, this applied only to items transported from out of state. If your groceries came from your own state, you were on your own.

Over time, amendments to that original law, court decisions, and new laws brought us to the expectations we as consumers have today:

-That manufacturer claims about food and medication are true

-That medications and medical devices are safe and effective

-That we can find information about the potential risks and side effects of a treatment

-That product labels are accurate

-That common allergens are identified

-That imported foods and medicines are held to the same standards as domestically produced products

-That ongoing monitoring of products occurs

Still, the system is imperfect. There aren’t enough inspectors, and there isn’t enough post-market testing. Changes in drug manufacturing processes have introduced risky chemicals that go undetected for years. Contaminated foods sicken and kill before they are identified and pulled out of the food chain.

Concerningly, people are often unaware that many products aren’t regulated even to these imperfect standards. Herbal and nutritional supplements aren’t reviewed even for safety prior to sale. Most skin

and hair care products are classified as cosmetics and can also be marketed without any FDA approval (sunscreen is an exception).

History has important lessons to teach us. Maybe I should be dragging my family along to those museums after all.

Debra Johnston, MD. is part of The Prairie Doc® team of physicians and currently practices as a Family Medicine Doctor at Avera Medical Group in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org, Facebook, Instagram, Youtube and Threads. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at 7pm streaming on Facebook), 2 podcasts, and a Radio program (on SDPB), providing health information based on science, built on trust.

KU News: Study examines how culture, family and identity shape body image challenges for Hispanic women

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Study examines how culture, family and identity shape body image challenges for Hispanic women

LAWRENCE — A University of Kansas scholar is the lead author of a paper published in the December issue of the journal Body Image that examines “factors that contribute to Latine women’s positive and negative body image,” a group that faces high rates of body dissatisfaction and increasing risks for eating disorders. “There’s a lot of stereotypes in the eating disorder world around who has eating disorders and what they look like,” author Sarah Johnson-Munguia said. “It’s a population that’s been historically underrepresented in the field, and because of that, understudied.”

 

Anthropologists call for tracking and preservation of human artifacts on Mars

LAWRENCE — Are human spacecraft, landers, rovers and other space-exploration debris little more than trash littering the surface of Mars — or treasured artifacts? New scholarship by University of Kansas anthropologist Justin Holcomb argues physical artifacts of human Martian exploration deserve cataloging, preservation and care to chronicle humanity’s first attempts at interplanetary exploration. His paper, “Emerging Archaeological Record of Mars,” appears today in the peer-reviewed journal Nature Astronomy.

 

Study finds parents more open to racially diverse media for children than previously thought

LAWRENCE — New research from the University of Kansas has found that most parents recall watching media with diverse racial and ethnic portrayals of characters with their children and that their own racial-ethnic identity predicted their attitudes toward such content, but not necessarily their beliefs. “This research shows that parents want to show their children diverse content that reflects their own racial/ethnic identities and that they’re open to diverse content as well,” said lead author Judy Watts, assistant professor of journalism & mass communications.

 

Full stories below.

 

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Contact: Jen Humphrey, Life Span Institute, 785-864-6621, [email protected], @kulifespan

Study examines how culture, family and identity shape body image challenges for Hispanic women

 

LAWRENCE — While culture is intertwined with values surrounding food and body image, cultural differences have historically been overlooked by researchers and clinicians seeking to identify and treat eating disorders.

 

The lack of culturally relevant approaches has been huge barrier for Hispanic, or Latine, women in accessing care, said Sarah Johnson-Munguia, a sixth-year University of Kansas graduate student working in Center for the Advancement of Research on Eating Behaviors (CARE) Lab at the KU Life Span Institute.

 

Johnson-Munguia is the lead author of a paper published in the December issue of the journal Body Image that examines “factors that contribute to Latine women’s positive and negative body image,” a group that faces high rates of body dissatisfaction and increasing risks for eating disorders.

 

“There’s a lot of stereotypes in the eating disorder world around who has eating disorders and what they look like,” Johnson-Munguia said. “It’s a population that’s been historically underrepresented in the field, and because of that, understudied.”

 

The paper is a deep look at the unique challenges Hispanic women face with body image and their relationship with family, culture, food and identity.

 

Eating disorders are associated with disturbing behavior and persistent thoughts related to food and body image. Affecting as much as 9% of the U.S. population at some point in their lives, according to a report published in 2020, eating disorders are among the most dangerous mental health conditions.

 

Better understanding of the disorder is necessary to both identification and development of effective treatment.

 

“I really wanted to address that barrier, and this was a first step in understanding a little bit more about how Hispanic women relate to their body image and what kind of culture adaptations might need to be made for this population,” Johnson-Munguia said.

 

The project began as part of Johnson-Munguia’s master’s thesis and evaluated responses from 19 Hispanic women who were asked to reflect on influences on their positive and negative body image experiences.

 

The qualitative nature of the study allowed for detailed descriptions of the mixed messages Hispanic women face related to their body, facing tension at an intersection of identities, with simultaneous experiences of being sexually, ethnically and racially objectified.

 

These combined to contribute to an increased risk for engaging in self-objectification. At social gatherings they may be encouraged to eat more while being cautioned not to overeat.

 

The study noted as an example that one respondent reported: “You’ll go see your grandma and your grandma is telling you to eat more, eat more, you’re so skinny. But then when you’re not being prompted by somebody else to eat a lot and you go get a second plate or get a second bowl of something, and they’re (saying), ‘Oh wow, you’re eating a lot.’”

 

Johnson-Munguia’s research also looked at positive impacts on body image and found reframing body ideals and relationships with food were important factors. Participants in the study also identified finding community support, seeking out representation and focusing on the functionality of their body and not just how it looks.

 

As one respondent reported: “I’m super proud of my heritage and coming from Nicaragua. Like I feel that I’m super connected to my culture … I love to dance, and I feel like dancing and the music is just part of me and I love it. And I think that to dance with the slow, with passion, you need to be comfortable with yourself, and I feel like that really connects me to my culture.”

 

Johnson-Munguia was surprised by how frequently associations with positive body image connected back to participants identity as Hispanic women.

 

“It connected frequently in some way to their cultural context. I think that was something that I found interesting and important,” she said.

 

Previous studies have found that functionality-focused body image (FFBI) programs, which center on what the body can do rather than what it looks like, have been effective at improving body image.

 

“The example I always love is, instead of thinking about how your arms are fat, thinking about how your arms allow you to hug like the people around you that you love,” Johnson-Munguia said.

 

Understanding these key factors influencing body image for Latine women is valuable for clinicians working to develop better tools for treating eating disorders. And while FFBI has not been developed or tested for populations with ethnic and racial diversity, these themes can be a valuable source of information for those adapting the programs for Latine individuals.

 

“If someone doesn’t see themselves represented in the program, they’re not going to want to do it or get as much out of it,” Johnson-Munguia said. “There’s also some research to suggest that culturally adapted programs can sometimes be more effective for the populations they’re serving.”

 

Johnson-Munguia’s research offers a detailed insight into how culture and body image intersect in a way that wouldn’t be possible without allowing respondents freedom to construct their own answers to open-ended questions.

 

While a challenge, she said it was important in developing the depth of results that allowed for a better understanding of the experiences of each participant in a way numbers alone couldn’t.

 

“You got a sense of what each individual person was like. You understand more of the nuances that can sometimes get lost in quantitative data,” she said.

 

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The official university account for X (formerly Twitter) is @UnivOfKansas.

Follow @KUnews for KU News Service stories, discoveries and experts.

 

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Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch

Anthropologists call for tracking and preservation of human artifacts on Mars

 

LAWRENCE — Are human spacecraft, landers, rovers and other space-exploration debris little more than trash littering the surface of Mars, or the modern equivalent of Clovis points — treasured artifacts marking Homo sapiens’ lust for new frontiers?

 

New scholarship by University of Kansas anthropologist Justin Holcomb argues physical artifacts of human Martian exploration deserve cataloging, preservation and care in order to chronicle humanity’s first attempts at interplanetary exploration.

 

The paper, “The Emerging Archaeological Record of Mars,” appears today in the peer-reviewed journal Nature Astronomy.

 

“Our main argument is that Homo sapiens are currently undergoing a dispersal, which first started out of Africa, reached other continents and has now begun in off-world environments,” Holcomb, its lead author, said. “We’ve started peopling the solar system. And just like we use artifacts and features to track our movement, evolution and history on Earth, we can do that in outer space by following probes, satellites, landers and various materials left behind. There’s a material footprint to this dispersal.”

 

Much as archaeologists use “middens” (or, ancient garbage dumps) to reveal secrets of past societies here on Earth, Holcomb argues that much of the material deemed “space trash” actually has great archaeological and environmental value.

 

“These are the first material records of our presence, and that’s important to us,” he said. “I’ve seen a lot of scientists referring to this material as space trash, galactic litter. Our argument is that it’s not trash; it’s actually really important. It’s critical to shift that narrative towards heritage because the solution to trash is removal, but the solution to heritage is preservation. There’s a big difference.”

 

The KU researcher argues future missions to Mars and other planets must consider potential archaeological damage at landing locations and other sites where human exploration is planned.

 

“Missions to other planets must consider this in their planning,” Holcomb said. “They won’t land in areas that could disturb these sites. They’ll think about them differently than just trash lying around. That’s probably the main thing. From an academic perspective — which is what these papers aim to address — what are the implications? We need to track our species’ movements through space and time, and we do that through stratigraphy.”

 

Holcomb’s co-authors were Beth O’Leary of New Mexico State University; Alberto Fairén of Centro de Astrobiología in Madrid, Spain, and Cornell University; KU’s Rolfe Mandel; and Karl Wegmann of North Carolina State University.

 

Holcomb’s argument for safekeeping traces of human exploration on other planets builds on earlier work, where he argued for declaration of a “lunar anthropocene” — or age of human dominion over the moon’s landscape.

 

“On the moon, we argued we could create an anthropocene — a human age,” he said. “On Mars, we don’t think there’s an anthropocene, but there is an archaeological record that needs to be a stratigraphic horizon, allowing us to place this material into a framework. And of course, we could do this across the solar system.”

 

The KU researcher traces the origin of human alteration of the Martian landscape to the crash landing of the Soviet Union’s Mars 2 rover in 1971.

 

“The Mars 2 crash represents one of the first times our species touched another planet — not a celestial body, because that was the moon,” Holcomb said. “But the Mars 2 crash is the first time our species left a preserved imprint on the surface of another planet.”

 

While anthropologists have some grasp of how climate and geology contribute to the degradation of artifacts on Earth, the otherworldly environments of planets like Mars are sure to affect how quickly and severely artifacts experience damage by cosmic energies, winds, water and soil. These Martian processes are little understood presently.

 

“That field is called geoarchaeology — specifically, the field that studies geological effects on archaeological materials,” Holcomb said. “Planetary geoarchaeology is a future field for sure, and we need to consider the materials not only on Mars in general but also in various places on Mars, which have different processes. For example, Mars has a cryosphere in the northern and southern latitudes, so ice action there will increase the alteration of materials much more rapidly. With Mars’ iron-rich sands — what happens when materials get buried? The most obvious issue is burial by large dune sands. Mars has global dust storms, which are unique. A single storm can literally travel across the entire globe. On top of that, there are local dust storms. The Spirit Rover, for example, is right next to an encroaching dune field that will eventually bury it. Once it’s buried, it becomes very difficult to relocate.”

 

Holcomb advocates establishing methodology for tracking and cataloging human material on Mars and subsequent planets humans might visit, perhaps via an already existing database like the U.N. Register of Objects Launched into Outer Space.

 

“If this material is heritage, we can create databases that track where it’s preserved, all the way down to a broken wheel on a rover or a helicopter blade, which represents the first helicopter on another planet,” Holcomb said. “These artifacts are very much like hand axes in East Africa or Clovis points in America. They represent the first presence, and from an archaeological perspective, they are key points in our historical timeline of migration.”

 

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Don’t miss new episodes of “When Experts Attack!,”

a KU News Service podcast hosted by Kansas Public Radio.

 

https://kansaspublicradio.org/podcast/when-experts-attack

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

Study finds parents more open to racially diverse media for children than previously thought

 

LAWRENCE — New research from the University of Kansas has found that most parents recall watching media with diverse racial and ethnic portrayals of characters with their children and that their own racial-ethnic identity predicted their attitudes toward such content, but not necessarily their beliefs.

 

Judy Watts, assistant professor of journalism & mass communications at KU, led a study in which 367 Black, Latinx and white parents of children ages 4-7 were surveyed about media they’ve consumed with their kids. Two-thirds of respondents recalled consuming media such as television, movies, video games or books with portrayals of diverse characters and those of races different than their own.

 

“I was interested in seeing what led some parents in selecting what racially and ethnically diverse media to watch with their children,” Watts said. “My previous research was more conceptually focused on things kids learn in school or media effects over the lifespan. Childhood is an important time to learn about ourselves and others who may be different from ourselves.”

 

For the study, parents were asked to identify their race, ethnicity and that of their children. The Black, white and Latinx parents were also asked about their attitudes about media representations of race, such as if portrayals they recalled were helpful or not to determine attitudes about such media. They were also asked about ethnic/racial identity with questions such about how strongly they feel they belong with people who share their race and/or ethnicity.

 

Findings showed that Black and Latinx parents differed significantly on racial/ethnic identity than white parents, but not from each other, with both reporting higher levels of racial identity. That held consistent with previous research on ethnic/racial identity. The parents were also asked about the type of content featuring racial/ethnic depictions they recalled consuming with their children, how diverse the characters were and what sort of situations they were depicted in.

 

“Seeing what types of content families watched was very intriguing. Black families tended to watch content featuring members of their race. That is possibly because that type of diverse content wasn’t always as readily available as it is now,” Watts said. “Latinx families watched a lot of content featuring characters of their own race/ethnicity, but also with mixed characters. That could speak to things like assimilation into culture.”

 

The research was tested on themes of social identity gratification and multicultural theories. The former holds that people prefer to consume depictions of people similar to themselves, while the latter holds that people who have a strong racial/ethnic identity are favorable to depictions of other races and ethnicities as well. Each theory was partially supported by findings that ultimately, parents are open to diverse content for their children and their attitudes toward racially and ethnically diverse media portrayals are more open than previous research has indicated.

 

“This research shows that parents want to show their children diverse content that reflects their own racial/ethnic identities and that they’re open to diverse content as well,” Watts said. “It shows parents are supportive of diversity in content of media their children consume. Parents have various socialization goals for their children. They want to help them learn about their own identities and expose them to others. I think it shows it’s not a dichotomous decision or that it has to be one or the other.”

 

The study was supported by a research cultivation grant from the National Research Communication Association and was published in the journal Communication Research Reports.

 

Watts, who conducts research into media effects and influences, said the study’s results show parents have varying goals for using media to help their children learn about themselves as well as their identities. She is conducting follow-up research examining explicit and implicit portrayals of racial interactions in children’s media. Specifically, she is comparing portrayals including anthropomorphized animals and human characters and their use of racial characteristics to analyze if children understand such racial cues, which characters they liked and to which they assign morality.

 

The current study showed that nearly two-thirds of parents recalled seeing racially and ethnically diverse portrayals of characters with their children, often in positive contexts, such as characters with differing backgrounds being friends.

 

“I think this suggests that parents are open to and seeking racially and ethnically diverse content and having more diverse content available in children’s media in recent decades has been helpful,” Watts said. “It also helps us understand parents’ motivations in media they choose for their kids.”

 

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Spinach & Sausage Soup

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OK, this week you get a ‘newbie’ soup, from my kitchen. I’ve made one very similar to this about 8-10 years ago, however they do differ by a few ingredients & spices. ErvIn and I adore soups, sometimes the prepping takes a little time, but the outcome is great. It’s quick for work and unless it’s a super rich soup, it’s usually easy on the calories. I’m wondering if it’s an age thing, or where we grew up, but I seldom ever turn down a good bowl of soup.

Today, I think I embarrassed Phillip, our son, because we went out for his birthday dinner today. The restaurant is one of our favorites in Springfield, Missouri, FD’s. It’s on the south end of the city, easy access for us, and the food there is excellent. So how did I embarrass him? The waitstaff individual asked me what I thought of the cup of gumbo? I responded with: ‘Very good for the state of Missouri’. Hey; I was honest, it was good for Missouri, now when I go south in a few days I expect absolutely excellent gumbo! DO NOT think I was making crude remarks, because FD’s is simply excellent quality and the prices are better than most restaurants in the area.

I didn’t get everything done on my list for the weekend, so I’ve got to put the pedal to the metal this week. I still have some cookie doughs to make for the freezer, and one batch of fudge. Plus I’m making some extra meals to take to my in-laws, in Springfield, this week. OH, and I’m making breakfast burritos too. That may come on the weekend!!!

We had a wonderful family Christmas on Saturday late afternoon. The food was excellent, and having little ones again was wonderful. Plus we found out we have another one headed our way in May. A great time was had by all, and guess what, the 2 toddlers slept all night!

I didn’t know what to call my soup this week, so feel free to rename it, just keep my name attached!

You could reach for turnip greens instead of spinach in the recipe, and of course, you can play around with the other ingredients. Petit Jean Andouille sausage is from Morrillton, Arkansas, and I think the heat of their link sausage is great. You will note I only used about ¾ of a pound instead of the entire 1 pound. I also peeled off the casing before cooking. The extra I put in the frig to cook with some breakfast eggs this week.

So how about a little tip this week that I have never done? I was on line reading last week and stumbled onto an article about Waffle House using only dehydrated potatoes. Yep, honest to goodness. I mentioned this to a friend, and she told me instant hash browns get a great deal crispier, then the fresh do. I’ve only used them in a breakfast casserole myself. So, I’m going to give it a try. It would be handier if you were in an RV or camping in general. I still like baking extra baked potatoes and frying the leftovers for breakfast the next morning.

I need to set the recipe and cart myself off to bed. By the time you read this column we will be just ‘days’ away from Christmas. Enjoy each moment my friends, and God Bless each and every one.

 

Spinach and Sausage Soup

3-4 tablespoons olive oil

1 medium-large onion, sweet, diced

3 stalks celery, diced

1 ½ – 2 cups diced/cubed sweet potatoes

¾ lb. Andouille Sausage, sliced and quartered

2 tablespoons dry celery

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon ground savory

1 (15-20 oz.) can diced tomatoes

2 cans canelli beans, or white northern

8 cups stock, or 2 boxes of chicken stock, 1 no sodium, 1 with sodium

5 ounces, chopped spinach

In a stockpot, place the olive oil and sauté the onion, celery and the sweet potatoes. If the sweet potatoes don’t get quite done, that’s fine, they will finish once the stock is added. When you’ve sweated the sweet potatoes at least half way; add the prepared sausage, stirring to lightly brown. Add all spices and work into vegetables and meat. Add the tomatoes, beans and stock. Allow to heat thoroughly and then bring in the spinach towards the end; simmer a bit before serving.

Yes, it has a bit of a kick, but it’s not overwhelming. We had it for lunch on Saturday and I’m definitely ready for another bowl for lunch tomorrow.

Whatever you do, do not add any salt, UNLESS you used 8 cups of all unsalted chicken stock. Then; taste as you go.