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Men’s Cross Country places 10th at Woody Greeno Invite

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Facing tough four-year college competition and two of the best junior college teams in the nation, the No. 17 ranked Barton Community College men’s cross country team finished 10th this past Saturday in the college division of the Woody Greeno Invitational co-hosted by the University of Nebraska and Nebraska Wesleyan University.  The Cougars completed the 8k race amongst 173 other competitors in an average time of 30:09.70 per mile for a team total of 2:30:48.50.

Sampson Laari turned in another solid long distance performance coming in fourth in the College Division.  Laari averaged 5:16.9 per mile to finish at 26:15.00 that was also good for sixth place overall when counting the University Division.

Tony Perez also maintained sub six minute pace at 5:57.0 to finish 76th in 29:34.60.  Tyler Thornton placed 119th in 31:31.70 while teammate Devyn Brotherton, who recovered from a fall during the race, finished a place behind at 120th in 31:33.40.   Marcus Pastran finshed fourth on the Cougar team crossing the line in 129th place at 31:53.80, Brady Holler was 142nd in 32:18.10, Darrius Salmond‘s time of 33:41.00 was good for 159th place, while Elder Colindres rounded out the Cougar runners in 168th place in a time of 34:41.10.

The Cougars will take a couple of weeks from competition until heading to Fayetteville, Arkansas, for the Chile Pepper Invitational to be held on Saturday, October 4th.

Cheney Safe Routes to School Connects City

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walking chenIf you are using the sidewalks around Cheney you may have noticed the new 2 mile loop within the City

Recently Safe Routes to School project joined with existing sidewalks to create this loop; helping to provide safe routs to school and a functional walking path for local residents.

photo – city of  Cheney

Lady Cougar golf rolls away to conference victory, six Lady Cougars in top ten

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For the second straight Jayhawk Conference meet, the Barton Community College women’s golf team won by sixty or more strokes as the Lady Cougars captured Conference Meet No. 2 held at Dodge City’s Mariah Hills Golf Course.   Building a fourteen stroke lead after Sunday’s nine hole round, Barton dominated from start to finish to run away with the title by sixty-three strokes with a 511 total to surpass last year’s score at the same course by sixty strokes.  Second place and host Dodge City Community College increased their Sunday five stroke lead over Coffeyville Community College to finish at 574 while the Red Ravens carded a 581.

The Lady Cougars also dominated individually taking the top two spots and placing all six golfers in the top ten.  Natthakan Teeratrakul again led the way winning her second straight meet with an eleven over-par 118.  After firing a 41 on Sunday, the sophomore increased her one-stroke lead with a 77 to hold off a charge by teammate Hye Rin Kim .  Kim, who finished third in her first collegiate meet, followed Sunday’s sub-par 46 round to post Monday’s low round of 75 in finishing three strokes behind Teeratrukul at 121 and one better than Coffeyville’s Julia Dierker.

The Lady Cougars tied in the fifth position as sophomores Abbie Thelen and Madison Walden carded a 136.  Shooting a 46 on Sunday to trail Walden by one, Thelen’s 90 on Monday was enough to catch Walden.  Freshman Madison Krull bounced back from a 48 nine-hole score to tie Thelen’s 90 to finish seventh just two strokes behind with a 138.  Competing as an individual, sophomore Madison Werth also had a solid second day following her 49 with a 93 to finish tied for eighth at 142.

Barton will have a two week break from competition before heading to the last conference meet of the fall season October 5-6 held at the Country Club in Coffeyville, Kansas.

Skinny pizza pinwheels recipe

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Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on September 7, 2014

For a simple, guilt-free meal that the whole family will love, try these pizza pinwheels!

Yield: Makes 8 servings

Ingredients:

  • 1 package of reduced fat crescent roll dough
  • ½ cup pizza or spaghetti sauce
  • 1 tsp Italian seasoning blend
  • ½ tsp garlic powder
  • ¼ cup mini turkey pepperonis
  • ⅛ cup Parmesan cheese
  • ½ cup shredded skim mozzarella cheese

For the directions and nutrition information, view the full version of this recipe online at http://missourifamilies.org/nutrition/recipes/SkinnyPizzaPinwheels.htm

For more Healthy Habits recipes, visit http://missourifamilies.org/nutrition/recipes/

Everyone benefits from family meals

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Adapted from articles written by Lynda Johnson & Tammy Roberts, Nutrition and Health Education Specialists, University of Missouri Extension

Following more than 10 years of research, The National Center on Addiction and Substance Abuse (CASA) at Columbia University consistently found that kids who eat dinner with their families are less likely to smoke, drink or use drugs.

Lynda Johnson, University of Missouri Extension nutrition and health education specialist, said family meals are not only a simple, effective tool to help prevent substance abuse in kids, but are also good for children’s nutrition.

“Many child experts indicate that regular family meals are one of the best ways to help children and teens be fit, healthy and ready to succeed,” said Johnson. “Young people who spend more time eating and talking with their families are more likely to do well in school, more likely to have a healthy weight and get the nutrition they need. They are less likely to use drugs, alcohol, and tobacco, and less likely to develop eating disorders. They are also less likely to have sex, get into fights and have thoughts of suicide.”

Family mealtime helps foster a sense of connectedness for children and an opportunity to focus on family communication. Positive conversations at mealtime strengthen family relationships, share family values and help parents understand the challenges that children face today.

Johnson promotes family meals as both an opportunity for family interactions, but also the ideal setting to teach children the benefits of healthy eating. She suggests using mealtimes to show kids how to eat slowly and enjoy their food and talk about how eating healthy foods helps people grow strong and have energy.

In 2001, CASA launched the annual Family Day – A Day to Eat Dinner with Your Children to remind parents that frequent family dinners make a difference. Family Day (Sept. 22, 2014) focuses attention on the importance of eating and talking together at mealtime, and encourages family meals “even if you aren’t a great cook.” The focus should be on the time interacting together, not on creating an elaborate meal. The meal can be as simple as ordering a pizza or picking up a rotisserie chicken, cooking a vegetable and preparing a salad.

Check out the full version of this article for great tips on how to get your children involved in preparing meals and how to make time for family meals when you have a busy family schedule: http://missourifamilies.org/features/nutritionarticles/nut198.htm