¼ lb. of ham (hock and/or left over pieces
1 can (1 lb. 5 oz.) pork and beans
½ teaspoon dry mustard
¼ cup brown sugar, packed
1 tablespoon finely cut onion
1 cup pineapple chunks
Mix all together.
Add a little horseradish if desired
Bake in a 1 ½ quart casserole dish at 350 degrees for one hour
Serves 5-6
Joyce N.
