Ingredients 2 large sweet yellow onions Oakridge BBQ Game Changer All Purpose Brine 4 eggs, whisked 1 cup heavy cream 2 cups all purpose flour 1/4 cup R Butts R Smokin’ Butt Kick’n Chicken 1... Read more
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon It... Read more
Well it’s been a busy week on the home front. Took a quick trip to Columbia, Missouri, this past week where I met up with my parents. I got a ‘load’ of home-grown pickles and we went out to... Read more
Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the velvety mouth feel of pork belly is a bright,... Read more
2 Tbsp. olive oil 1/2 red onion, diced 2 cloves of garlic, peeled and minced 4-5 fresh basil leaves 3 cups fresh spinach 1 egg 1 cup low-fat cream cheese, softened to room temperature 1/4 ts... Read more
Give your dad the best for Father’s Day (Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some love straight off the grill. You can make the day... Read more
Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of the Seelbach Hotel in Louisville, Ke... Read more
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers Pellet Grill, has an incredibly velvety texture and won... Read more
Overwhelmed, overworked, and over-medicated? If this sounds like you, (or everyone you know), maybe the answer isn’t in your medicine cabinet or even your therapist’s office, but in your ow... Read more
I like to keep granola bars around for a quick snack for the kids, and I used to buy boxes and boxes of them but many of them are filled with less than desirable ingredients like sugar, high... Read more
