cooking

OK, I’m getting nervous, I’m a few steps behind of where I need to be in the prep for Thanksgiving. A few items have...

Ingredients 2 large sweet yellow onions Oakridge BBQ Game Changer All Purpose Brine 4 eggs, whisked 1 cup heavy cream 2 cups all purpose...

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the...

2 Tbsp. olive oil 1/2 red onion, diced 2 cloves of garlic, peeled and minced 4-5 fresh basil leaves 3 cups fresh spinach 1 egg 1 cup low-fat cream cheese,...

Give your dad the best for Father’s Day (Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some...

Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of...

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

Overwhelmed, overworked, and over-medicated?  If this sounds like you, (or everyone you know), maybe the answer isn’t in your medicine cabinet or even your...