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Joe Diffies cake

2 cups flour 2 eggs 1 cup granulated sugar 1 teaspoon baking soda 1 (8oz.) can of crushed pineapple   Preheat oven to 350 degrees Mix all ingredients together well Bake in...

Muskmelon conserve

5 cups chopped, drained, muskmelon pulp 1 cup crushed, drained pineapple 4 cups sugar   Cook 10 to 15 minutes or until clear. Add one small package of orange...

Aunt Sally’s homemade biscuit mixture

8 cups of flour ¼ cup of baking powder 4 teaspoons salt 1 ½ cup Crisco Milk   Cut lard into flour, baking powder and salt Place in cool place. Use...

Rhubarb cookies

1 cup chopped rhubarb ¼ cup water ½ cup butter 1 cup brown sugar, packed 1 egg, slightly beaten 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1...

Ugly Duckling Cake

1 box (18.5 oz.) yellow cake mix 1 can (16oz.) fruit cocktail (do not drain) 2/3 cup flaked coconut divided 2 eggs Brown sugar ½ cup granulated sugar 1/2 cup...

Ale Bread

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

Country Chicken Pot Pie

This is an alternative to making a pot pie with piecrust. It would be more accurately called “Chicken and Vegetables with Gravy Topped With Homemade Flaky...

The Covered Dish: Country Macaroni Salad,

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

Oatmeal and Molasses Bread

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

Apple Cider Pork Roast

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

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