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Joe Diffies cake
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2 cups flour
2 eggs
1 cup granulated sugar
1 teaspoon baking soda
1 (8oz.) can of crushed pineapple
Preheat oven to 350 degrees
Mix all ingredients together well
Bake in...
Muskmelon conserve
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5 cups chopped, drained, muskmelon pulp
1 cup crushed, drained pineapple
4 cups sugar
Cook 10 to 15 minutes or until clear.
Add one small package of orange...
Aunt Sally’s homemade biscuit mixture
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8 cups of flour
¼ cup of baking powder
4 teaspoons salt
1 ½ cup Crisco
Milk
Cut lard into flour, baking powder and salt
Place in cool place. Use...
Rhubarb cookies
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1 cup chopped rhubarb
¼ cup water
½ cup butter
1 cup brown sugar, packed
1 egg, slightly beaten
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1...
Ugly Duckling Cake
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1 box (18.5 oz.) yellow cake mix
1 can (16oz.) fruit cocktail (do not drain)
2/3 cup flaked coconut divided
2 eggs
Brown sugar
½ cup granulated sugar
1/2 cup...
Country Chicken Pot Pie
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This is an alternative to making a pot pie with piecrust. It would be more accurately called
“Chicken and Vegetables with Gravy Topped With Homemade Flaky...
The Covered Dish: Country Macaroni Salad,
Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis. Seems like we...
Oatmeal and Molasses Bread
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Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...
Apple Cider Pork Roast
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Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....