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Potato Topper & More

This spring is definitely going to be a busy time for me, I’m traveling a great deal in March and again in April. For...

Canning Chicken

    WOW, we just finished watching the ‘Wonderful’ Super Bowl. Holy Cow, that was some game. I was pretty tired out today, but after that...

Sliders

It’s quite a toss up this week whether to send out a Valentine recipe or another winner for the upcoming Superbowl? Well, the ‘Superbowl’...

Hot or cold crab dip

I’m not going to ever state that I’m creating a new pound cake, in the column, ever again! Too much pressure, nope, it’s not...

Pound Cakes

What have I been up to? Well; about 0 degrees and plenty of heavy clothing! Actually, I’ve been thinking about new recipes. Today I’ve been...

Taco Soup

Thought I would start this column with a culinary tip or two. The last time we put new silverware in our home we bought...

Apple Salad

Well, this past weekend we bid adieu to our Dodge pick-up. Now the fun begins, as we search for the perfect 1500 Quad Cab....

Horseradish

As I have gotten older I have come to enjoy certain foods that as a kid I really despised. Horseradish is certainly one of...

Macaroni Salad

  Any time of the year is a good time for a fresh macaroni salad. It was a dish from the depression era, right beside...

Cheesy Baked Mozzarella Sticks

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

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