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food
“The secret to losing weight”
People often think they need to lose weight. The hard part, of course, is following through on that desire in a sustained and successful...
Pumpkin Dessert
I got a nice email from my friend, Linda, reminding me about potato cakes (earlier column) in Ireland. Of course, potatoes are prominent in...
Potato Cakes
Potatoes, like beans, were a standard during the Great Depression. Potatoes were used as a side, a main entrée, or in breakfast dishes and...
Bread Pudding
It’s been a weekend full of prep and cooking as my household has joined in to assist me with a wedding reception. At ten...
The Covered Dish: Red Beans and Rice
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Hello February! There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas. Class fee is...
Nostalgia and Thoughts: MEATLOAF, BREADED TOMATOES AND MILK TOAST
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Do those three foods put terror in your heart and turn your stomach?? Well, they sure do that to me. I have never liked...
The Covered Dish: Black Bean Hummus
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For many this week brings the start of a new school year. Remember when it was after Labor Day? I certainly do, as a...
Cherry Almond Pie
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Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...
The Covered Dish: Summer Meat Salads
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We’ve had an outstanding week in the Ozarks with lower temperatures and humidity. The three proceeding weeks had cabin fever dancing at my doorstep.
Summer...
Watering Fruit Plants During the Summer
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When temperatures exceed 90 degrees F, fruit plants losewater quickly. When this happens, moisture is withdrawnfrom the fruit to supply the tree. Stress from...