Uhrig, Debbie Dance

I’ve just wrapped up another one of those weeks that you hope not to see again for quite some time.  Three track meets with our...

I never thought to write a recipe for creamed peas, just never thought.  A few weeks back a guest asked me if I would teach...

What a week, our family started out with two track meets and then the spring dance on Friday night.  It’s the weekend and I’m making...

This week I am featuring what I am hungry for, fresh tomato soup.  I had big plans to feature breaded tomatoes.  I thought the recipe...

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies.  Place everything except the...

Whoa, has everyone checked their calendars?   This weekend is EASTER!!  Well, by golly, (as my husband, Ervin, always says) I’m ready!  I’m excited because...

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week.  There’s nothing more southern than a plate of...

By Doris Schroeder There is absolutely nothing on this earth that can do more to put a spring in your step than to glance at...

This week we’re reaching for one of my favorite dishes, baked beans.  For many many years I never attempted to write down a bean recipe. ...

Yum, I say, yum.  You are going to love this delicious cake recipe.  My good friend P.J. Beisswenger gave it to me a couple of...