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Uhrig, Debbie Dance

The Covered Dish: Enchiladas

We’ve been on a wild ride this week with just about every type of weather possible in the Ozark Mountains.  We’ve had lots of time...

The Covered Dish: Cocktail da Camaron

The last 10 days have been filled with shopping, a road trip to McPherson, Kansas, and the most wonderful Valentine dinner in Springfield, Missouri. ...

The Covered Dish: Margarita Pie

By: Debbie Dance Uhrig Just a few weeks ago I spoke about a new margarita dessert that I was writing.  I debuted the Margarita Pie at...

The Covered Dish: Smoked Turkey Salad with warm bacon dressing

This has become one of my favorite salads to prepare as a main entrée for my family.  You will note in the directions that I...

The Covered Dish: Black Bean Salsa

I feel like I should be singing that ‘Oklahoma’ tune, ‘Oh What a Beautiful Morning’.  It has been beautiful here in the Ozark Mountains...

Planet Hollywood’s Captain Crunch Chicken

What makes a party, dinner or brunch special?  As in most things in our lives it’s the little things that make all the difference. ...

The Covered Dish: White jello

What a wonderful start to 2015!  It was such a great new start that I put 2014 on the title of this column!   No, actually...

The Covered Dish: Tortilla soup

By: Debbie Dance Uhrig It is hard to believe that this is my last column for 2014.  The year has been so busy that I’ve hardly...

The Covered Dish – Crab stew

This week we celebrated Christmas with my parents in Northeast Missouri.   I had everyone go around the room and share items, foods or activities...

The Covered Dish: Beef tips in wine sauce

We can thank my assistant, Dawn, for this week’s recipe.  We’ve been visiting with guests at work about how families celebrate Christmas.  It is so...
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