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Horseradish

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As I have gotten older I have come to enjoy certain foods that as a kid I really despised. Horseradish is certainly one of these. Horseradish is ready to dig after a hard freeze kills the foliage (usually November or December). The large roots can be harvested while smaller, pencil sized roots can be cut in 6-8 inch long sections as ‘seed’ or ‘sets’ for next year’s crop which are then immediately re-planted. Another option is to leave the horseradish in the ground and dig as needed. If you choose the latter option, be sure to heavily mulch the area so that the ground doesn’t freeze.

To use horseradish, peel the large, fleshy roots and cut into sections. Use a blender or food processor to chop the roots along with a small amount of water and a couple of ice cubes. Vinegar or lemon juice is added to stop the process that produces the “bite” of horseradish. Add immediately after blending for a mild flavor or wait up to 3 minutes to give the horseradish more kick. Use 2 to 3 tablespoons of vinegar or lemon juice per cup of horseradish sauce along with ½ teaspoon of salt for flavor.

Horseradish has an extremely strong odor and so you may wish to open the blender or food processor outdoors and to keep your face away from the container when opening. Store ground horseradish in a tightly sealed jar in a refrigerator until ready for use.

Chicken & Dumplings & Road Trippin’

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Being out of town this last weekend for a mere 36 hours did me a world of good.
The drive to Fort Smith, Arkansas was beautiful, and the people we encountered along the way were gracious, which is not always the way these days.

We traveled south to attend the first birthday of our nephew’s son. It was a lovely afternoon sitting in the sunshine, (not sweating) and visiting with family. I had hoped my husband, Ervin, and I would have some time for ourselves, because we haven’t had time for just us lately. As luck would have it; I got to shop a bit, we enjoyed a wonderful dinner out at AJ’s Oyster House in Fort Smith and Rumor, our Corgi, had a great time too. Our accomodations at the Hampton Inn, were also perfect.

After the wonderful dinner at AJ’s the night before we were both looking forward to another local delight at a restaurant that served fresh cinnamon rolls before the meal. The reviews on line were good, so we went. The clients kept coming through the door, but we could not understand why? I ordered chicken & dumplings because the waitstaff said they were very good. Ervin had a round steak with some healthy sides. Whenever I experience something really disturbing at a restaurant I usually come home and make it immediately, as if I need to fix my tastebuds. This time, however, I pulled up my chicken and dumplings recipe, and reading it did the trick. It wasn’t able to fix the over cooked patty that Ervin received, however; Rumor was thankful for that! Oh yes, what were my chicken and dumplings like? A bowl of mushy stuff, with about 4 tidbits of chicken, amazingly it didn’t taste extremely bad, but the look was disgusting.

Except for the intriguing meal we experienced on Sunday the trip was still wonderful. Driving through the state of Arkansas was relaxing and so very
beautiful.

My attached recipe is very simple to prepare. You could even do it in the crock-pot and get the chicken ready while you were at work. Again; fix a salad and you could entertain with this dish.

I would like to present a culinary pet peeve today, and I would love it if some of you would send me your thoughts on this subject, and your opinions. As the norm, I had a cup of coffee while we were waiting on our meal this past Sunday. Inside my napkin was a fork and a knife, being a cream & sugar gal, this meant I needed a spoon. You got it, no spoons, and no wait staffs in site to ask, etc. I had to use my fork to stir my coffee. This is fine when I’m camping or in my car, but not in a restaurant, and certainly not in my home. WHY? The first thought is how we are not teaching our children the proper way to eat at a table. The second thought is basically laziness and not wanting to wash utensils!!! My staff and myself were fastidious with the washing of silverware, we not only washed it once, we usually washed them 3-4 times!!! It was extremely important to our crew to bring the best of everything to our clients.

There are ways to solve the spoon issue, but the best is to put all 3 pieces of silverware on the table. So, what’s your opinion? In school we were never given knives after elementary school, we had to ask for one in High School. I truly would like to hear! Now; if we could just teach folks the proper way to put toilet tissue on a roller. (By the way it is over, not under!)

The temperature has cooled it is truly time for chicken and noodles. If you would like to see me working in the kitchen check out facebook @ 4OzarkSeniors and you’ll see me cooking up a storm. I can also be found in a new website coming from Northeast Missouri called the ‘LewiscountyScoop’. It’s being called an on-line magazine. This location starts in just a few more weeks. I’m planning 2 spots each month. One will be a feature recipe originating from Lewis County, Missouri, and the second spot will ‘hopefully’ be a video. Did someone say ‘busy’, yep, and it does keep me out of trouble. Simply yours, The Covered Dish.
(Sorry about the long column!)

Chicken and Dumplings

(1) 3-4 pound baking hen
Water
Your favorite seasoning salt

Place hen in greased Dutch oven and cover with 6-7 cups of water. Sprinkle the top of the hen with a seasoning salt. Place in a 350 degree oven and cook until the juices run clear and the chicken is tender. (Also use a meat thermometer!) The duration of time will vary as to whether the hen is totally thawed or partially frozen. Be sure and remove the gizzards & liver from the internal cavity of the bird. Check the hen in about one hour and fifteen minutes.

When the Hen is done allow to cool and remove all the meat from the bones into bite size pieces. After the stock has been strained and cooled, refrigerate, allowing any grease to congeal to the top. Remove excess fat from top, measure out 6 cups of stock and begin the main recipe.

*This can also be done in the crockpot or on top of the stove. You can also add vegetables and spices to the chicken while it’s baking.

*If you all ready have stock in the freezer 3-4 boneless chicken breasts would be ample for the recipe.

6 cups fresh chicken stock
1 small onion, chopped
2 large ribs of celery, chopped
2-3 carrots, chopped
1/2 teaspoon thyme, flaked
1/2 teaspoon ground white pepper
1/4 teaspoon turmeric
1 teaspoon Black Kettle seasoning salt
Thickening
1/2 cup heavy cream
5 tablespoons cornstarch

Combine all the ingredients together in a large saucepan. Cook until the vegetables are tender. While the vegetables are cooking prepare the dumplings. Make dumplings into a ball the size of a walnut and then pat down. Place on top of the stock and put down the lid. (Should be simmering.) Depending upon the size of the dumpling these should be ready in 6-9 minutes. Remove the dumplings to a plate. Place the remaining dumplings in the stock and cook the last batch. Remove and place on plate. This usually makes 20-24 dumplings. Now mix together the thickening ingredients and add to the stock, stir until consistency thickens. Return dumplings to the stock pan, remove from heat and place lid on top until serving.

Dumplings
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 teaspoon thyme, flaked
4 tablespoons virgin olive oil

KU News: Fantastic fiction writer Kij Johnson can go home again

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Fantastic fiction writer Kij Johnson can go home again
LAWRENCE — After decades of acclaimed writing about exotic realms, Kij Johnson returns in her new short story collection to her Iowa childhood — though it ranges over such wild territory as the inner thoughts of a living sphinx, a horde of tiny velociraptors and a giant squirrel phantasm. “The Privilege of The Happy Ending” (Small Beer Press) is scheduled for release Oct. 24, and the University of Kansas professor of English will be a guest of honor at the World Fantasy Convention Oct. 26-29 in Kansas City, Missouri.

Hall Center for the Humanities announces 2023-24 Speaker Series
LAWRENCE – The Hall Center for the Humanities’ Speaker Series at the University of Kansas for the 2023-24 academic year includes notable poets, authors, philosophers and historians. The next event will be a presentation and reading by A.E. Stallings, the Oxford Professor of Poetry, at 7 p.m. Oct. 11 at the Hall Center.

Communication studies scholar Diana Carlin publishes new book on America’s first ladies
LAWRENCE — Diana Carlin, professor emerita of communication studies at the University of Kansas, is co-author of “U.S. First Ladies: Making History and Leaving Legacies,” which delves into the influence of first ladies on American society, public policy, politics, diplomacy and life within the White House. The book includes a foreword by Jill Biden. Carlin, also a current instructor with Jayhawk Global’s Osher Lifelong Learning Institute, will give a course titled Presidential Debates: Why We Watch and Why They Matter, which begins Oct. 17.

KU Department of Design student projects receive awards from AIGA-Kansas City
LAWRENCE — Four 2023 University of Kansas School of Architecture & Design graduates won American Institute of Graphic Arts-Kansas City awards for projects completed during their final year as students. The awardees, including alumni from Overland Park, Shawnee and Wichita, were recognized at the 2023 AIGA Kansas City Design Awards & Celebration on Sept. 28.

Full stories below.

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Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman
Fantastic fiction writer Kij Johnson can go home again
LAWRENCE — After decades of acclaimed writing about exotic realms, Kij Johnson returns in her new short story collection to her Iowa childhood — though it ranges over such wild territory as the inner thoughts of a living sphinx, a horde of tiny velociraptors and a giant squirrel phantasm.
“Until the last three or four years, I would have said I don’t want to ever write about Iowa because it was boring. And yet here I am starting to write about Iowa. I can’t help it,” said the Nebula, Hugo and World Fantasy Award-winning author and University of Kansas professor of English, who will be a guest of honor at the World Fantasy Convention Oct. 26-29 in Kansas City, Missouri.
“It was a long process for me,” Johnson said. “I was tending to write stories that are set in places like medieval Japan or Russia or Washington state. Always places that seemed more interesting and glamorous than Iowa.”
Johnson said attentive readers have noticed certain motifs – particularly the use of animal characters — in her speculative fiction that spring from her largely rural upbringing. They continue in her new collection, “The Privilege of The Happy Ending” (Small Beer Press).
“I was so interested in animals, and they seemed more comprehensible to me than people,” Johnson said. “I always felt that if you could just read an animal well enough, you could understand how it was thinking. And that’s sort of what I was thinking about people, too: If I could just read people well enough! But people were way harder.
“Then I would pretend to be animals because I didn’t like being the kid I was, and it’s obviously much cooler to be a horse or a dog. I did a lot of thinking about what it’d be like to be a dog or cat. … So that’s why animals.”
In the titular story, Johnson gives her protagonist, 6-year-old Ada, a telepathic chicken as her companion in a Dark Ages wasteland overrun by flesh-eating creatures.
“It was actually a scary story to write,” Johnson said. “It was a response to the Syrian diaspora across Europe starting in 2016, during which more than 3,000 children went missing … because their parents got sick or died or were arrested. And some of those children vanished.
“It was so hard to think about these unaccompanied children, without family, and the story came from me thinking about that. I found I couldn’t leave her unaccompanied, because a 6-year-old just has no chance. That’s heartbreaking to think about, so I gave her a talking chicken sidekick. But that, in itself, is kind of heartbreaking — that she would have had no chance if I had not made up a talking chicken to help. She’s one of the many people in that situation who would have died.”
Johnson said there are parts of herself in young Ada, the mother hen and the narrator of the story whose preoccupation is: “What is going on? What else is happening? What is not described? And so the story ends up being called ‘The Privilege of the Happy Ending’ because while I was writing it, I realized that most of the time writers treat our characters very badly. We talk about ‘murder your darlings,’ and we joke about how that means our protagonist boyfriend has to die and things like that.
“The narrator explicitly states at one point that we kill to make a point and we move on. We injure people as though they are not real, because of course they’re not. But you, the reader, don’t know that for sure; reading a story is the same action as reading a news item. When we perpetrate these acts of violence in our stories, you are taking it on faith that we are not describing real suffering. And after all, it’s talking chickens. Chances are excellent that there is not actually a 6-year-old girl named Ada threatened by velociraptors in the 13th century. But it does make you say, ‘What about all the other scared little girls? What about all the refugee children? What about the children who were exposed on hillsides, the children who were abandoned like Hansel and Gretel?’”
Meditations on history and myth – and the murky difference between them – also feature in Johnson’s writing and recur in the “Happy Ending” collection. In “Ratatoskr,” for instance, the titular squirrel of Norse legend comes to Iowa. Johnson said that story sprung from thinking about the notion of cultural appropriation and its propriety in fiction.
“What are the parameters?” she said. “What are my new guidelines for how I engage with things that are not my own experience? I started thinking about, ‘What rights do I have to stories? Does it give me the right to tell this story if I’m the only person who will tell this story?’
“And while I was thinking about that, all of a sudden, I started to think about my own experiences. And, say, maybe I do have things that I can say about my own experiences … about being Norwegian American … about growing up in Iowa; that I can say about being all the things I was when I was 6 and 8 and 10. I didn’t expect that, and I found it really interesting. It got me moving in directions I never would have anticipated.”
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The official university Twitter account has changed to @UnivOfKansas.
Refollow @KUNews for KU News Service stories, discoveries and experts.


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Contact: Dan Oetting, Hall Center for the Humanities, [email protected], @KUHallCenter
Hall Center for the Humanities announces 2023-24 Speaker Series

LAWRENCE – The Hall Center for the Humanities’ Speaker Series at the University of Kansas features humanities scholars and creative writers with ideas that shape the world and illuminate the intersections of human experience.

“These speakers bring us new worlds of thought and experience,” said Giselle Anatol, interim director of the Hall Center. “Their ideas make our minds more expansive; they invite us to go farther, dig deeper. That’s something wonderful to be a part of.”

Tracey Lien, a KU alumna who grew up in Australia, began the series Oct. 5 with a talk about her award-winning debut novel, a mystery set in a Sydney suburb home to Vietnamese immigrant families. The presentation is available via Crowdcast.

Speaker Series events are free and open to the public. For further information about these events and other Hall Center programming, subscribe to Hall Center social media channels and visit its website.

Upcoming speakers

A.E. Stallings
“This Afterlife: Selected Poems”
7 p.m. Oct. 11
Hall Center Conference Hall (and online via Crowdcast)

A.E. Stallings, elected this year to one of poetry’s most prominent posts, the Oxford Professor of Poetry, will recite from her collection and discuss her work as a poet and translator.

Meet KU’s Authors: Geoff Harkness
“DVS Mindz: The Twenty-Year Saga of the Greatest Rap Group to Almost Make It Outta Kansas”
6:30 p.m. Nov. 2
Lawrence Public Library

KU alumnus Geoff Harkness will discuss the rise and dissolution of Topeka rap group DVS Mindz. This talk is part of Meet KU’s Authors, an ongoing partnership with Lawrence Public Library, providing audiences an opportunity to hear researchers associated with KU discuss their work.

Susan Wolf
“Meaning in Life and Why It Matters”
7 p.m. Nov. 9
Hall Center Conference Hall (and online via Crowdcast)

Philosophy professor Susan Wolf will discuss how meaning is derived from acting out of love for what we love.

Nicole Fleetwood
“Marking Time: Art in the Age of Mass Incarceration”
7 p.m. Dec. 6
Lied Center Pavilion (and online via Crowdcast)

Nicole Fleetwood’s presentation will elaborate on the visual culture of U.S. prisons and how those in a carceral state assert their humanity in the face of a system that dehumanizes them.

Lewis Gordon
“From Kitchens and Pubs to the World: Philosophy for Humanity Today and Beyond”
7 p.m. Feb. 22, 2024
Hall Center Conference Hall (and online via Crowdcast)

Gordon will address the importance of everyday philosophy and how, as we face challenges to humanity in the 21st century, we live lives committed to equality, justice and freedom.

Humanities Book Club: Ada Ferrer
“Cuba: An American History”
4 p.m. Feb. 29, 2024
Hall Center Conference Hall

Pulitzer Prize-winning historian Ada Ferrer will explore the history of Cuba and its deeply intertwined relations with the United States in conversation with an interdisciplinary panel of KU faculty.

KU Common Book Speaker: N.K. Jemisin
7 p.m. April 25, 2024
Kansas Union, Woodruff Auditorium (and online via Crowdcast)

Science fiction author N.K. Jemisin, three-time Hugo Award winner, will discuss her work and the significance of KU’s 2023-24 Common Book, Octavia E. Butler’s “Parable of the Sower.” In addition to the Hall Center, the Common Book is sponsored by the Spencer Museum of Art, History of Black Writing, KU Common Book Program, Department of English and Gunn Center for the Study of Science Fiction.

Founded in 1947, the Humanities Speaker Series is the oldest continuing program of its kind at KU. Previous speakers have included authors Jesmyn Ward and Neil Gaiman, actor and author Alan Alda, poets Natalie Diaz and Terrance Hayes and sociologist Matthew Desmond.

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Subscribe to KU Today, the campus newsletter,
for additional news about the University of Kansas.

http://www.news.ku.edu
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Contact: Valerie Hawley, Jayhawk Global, [email protected]
Communication studies scholar Diana Carlin publishes new book on America’s first ladies
LAWRENCE — Diana Carlin, professor emerita of communication studies at the University of Kansas, has published a pioneering textbook shedding light on the transformative legacies of America’s first ladies.
“U.S. First Ladies: Making History and Leaving Legacies,” published by Cognella, is a 320-page volume that delves into the profound influence of first ladies on American society, public policy, politics, diplomacy and life within the White House. Carlin’s co-authors are Anita McBride, chief of staff to former first lady Laura Bush, and Nancy Kegan Smith, former director of the Presidential Materials Division at the National Archives and Records Administration. All three authors are members of the First Ladies Association for Research and Education (FLARE). Current First Lady Jill Biden wrote the foreword.
In fall 2022, Carlin engaged KU honors students and Dole Student Ambassadors in focus groups, providing them with a preliminary version of the textbook for testing. The students’ valuable insights led to significant enhancements in the final edition. Moreover, students from institutions including American University, St. Louis University and Keuka College offered their input.
“When I taught about first ladies before co-authoring this book, I had to piece together materials from various sources. The textbook and the forthcoming trade book go beyond mere biographies,” Carlin said. “They illuminate how the position has evolved since Martha Washington first assumed it in 1789. They emphasize that each first lady brought her unique background and interests to the role, often shaped and influenced by her husband’s views and society’s evolving attitudes towards women’s involvement in politics. My co-authors and I are profoundly grateful to the students at KU and other institutions whose invaluable input enriched the book’s content.”
Carlin’s scholarly work encompasses book chapters dedicated to figures such as Martha Washington, Lady Bird Johnson, Julia Grant, Barbara Bush, Hillary Clinton and Michelle Obama. She has also written an article titled “Sesame Street, the White House, and First Ladies” for the White House Quarterly. Carlin was among the first scholars to found FLARE in 2021, which collaborates with partner institutions to provide both online and in-person programming centered around U.S. first ladies. Carlin orchestrated a four-part series on first ladies in collaboration with the Dole Institute of Politics in spring 2023.
Carlin is also former dean of KU’s graduate school and international programs and a current instructor with Jayhawk Global’s Osher Lifelong Learning Institute. She will give a course titled Presidential Debates: Why We Watch and Why They Matter, also offering a glimpse into the upcoming 2024 primary and potential general election debate seasons. The course will take place from 1 to 3 p.m. Tuesdays from Oct. 17 to Nov. 7 at Brewster Place Event Center in Topeka. Learn more and enroll through the Osher Lifelong Learning Institute registration system.

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Don’t miss new episodes of “When Experts Attack!,”
a KU News Service podcast hosted by Kansas Public Radio.

https://kansaspublicradio.org/when-experts-attack
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Contact: Dan Rolf, School of Architecture & Design, 785-864-3027, [email protected], @ArcD_KU
KU Department of Design student projects receive awards from AIGA-Kansas City
LAWRENCE — Four 2023 University of Kansas School of Architecture & Design graduates won American Institute of Graphic Arts-Kansas City awards for projects completed during their final year as students. The awardees, all alumni of the KU Department of Design’s visual communication design program, were recognized at the 2023 AIGA Kansas City Design Awards & Celebration on Sept. 28 at Corrigan Station in Kansas City, Missouri.
Tim Do, Wichita, was awarded a Juror’s Choice Award for Peach Typeface, a sans serif typeface inspired by hand-painted signage, and a Student Design Award for “Are You Satisfied with Your Work?,” a risograph-printed accordion book.
Isaac De La Rosa, Round Rock, Texas; Annie Myers, Shawnee, and Christian Toth, Overland Park, received a Juror’s Choice Award for their 2023 KU Design Week brand system, which included identity design, copy writing, website, social media campaign, printed posters and apparel.
The students were mentored by the following KU visual communication design faculty: Peach Typeface, Andrea Herstowski; “Are You Satisfied with Your Work?,” Jeremy Shellhorn; KU Design Week, Tim Hossler and Sam Meier.
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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Horticulture 2023 Newsletter  No. 40 

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KSU horticulture
https://hnr.k-state.edu/extension/info-center/newsletters/index.html
Blog Post: http://www.ksuhortnewsletter.org
Video of the Week: How to Test Your Soil for Nutrients
https://kansashealthyyards.org/all-videos/video/how-to-test-your-soil-for-nutrients
EVENTS
Kansas Forest Service Tree, Shrub Seedling Sale, September 1 – October 15
https://www.kansasforests.org/conservation_trees/
Kansas Turf & Landscape Conference
The 73rd Annual Kansas Turf & Landscape Conference will be held on Wednesday, November 29 and Thursday, November 30 at the Hilton Garden Inn, Manhattan. The conference is an excellent way to learn about turf and landscape management, visit with old friends, network with new ones, and see all the latest products and supplies from local and national vendors.
The conference has been approved for commercial pesticide recertification hours:
1 Core hour
3A – 7 hours
3B – 7hours
GCSAA education points and International Society of Arboriculture CEUS will also be available by attending the conference.
For more information, go to https://www.kansasturfgrassfoundation.com/
REMINDERS
• Add organic matter to vegetable garden this fall.
• Bring houseplants in if you haven’t already.
• Dig sweet potatoes
WOODY PLANTS
Pruning Trees and Shrubs in the Fall
Woody plants are actively building up their storage of sugars as they approach leaf drop. Pruning in the fall limits this process and reduces the amount of energy the plants have available through dormancy. Woody plants pruned this time of year may also send out new growth which is unlikely to be hardy enough to survive the winter.
With the exception of removing dead or diseased branches and “light” pruning, it is best to save this garden task for next year. Pruning is considered “light” if 10% or less of the plant is removed. For shrubs that bloom in spring, even light pruning in the fall can reduce flowering. It is best to prune spring-flowering shrubs, such as forsythia, lilac, flowering quince, almond, beautybush, deutzia, pyracantha, mock orange, cotoneaster, weigela, viburnum and witchhazel after they bloom.
Summer-blooming shrubs, such as hydrangea, rose of Sharon, butterfly bush and crepe myrtle, can be pruned in early spring because the blooms are set on the new growth. With a few exceptions, most deciduous trees respond best to late winter/early spring pruning. This practice allows gardeners a better view of the cuts since the trees are dormant and it allows the trees to enter dormancy healthy, without the increased stressed from pruning. (Cynthia Domenghini)
FLOWERS
Clean up Iris Beds this Fall
To prevent overwintering of iris borers and the fungus, iris leaf spot, remove and clean up dead leaves from iris plants now. Iris borer eggs and iris leaf spot survive in plant debris through the winter and reappear the next growing season. Removing debris from the garden is an effective control against these pests. Healthy iris leaves can be cut back to one-half their size. (Cynthia Domenghini)
MISCELLANEOUS
Plant Identification Help
We often receive questions related to identifying landscape plants. There are many smart phone apps available that can sometimes accurately identify plants through photos. Your local extension agency is a great resource, especially if you provide a complete plant sample for identification. Here are some items to consider as you prepare a sample for your agency whether for identification of the plant itself or to help diagnose causes of damage.
     Live Plant Sample:
• For small plants, include as much as possible: roots, stems, leaves, flowers and fruits.
• Gently shake loose soil from the roots but do not wash roots.
• Prevent wilting by placing roots in a plastic bag and keep them moist.
• Stems, leaves and other above-ground growth can be covered in newspaper, not plastic.
• Harvest the sample as close to the day you will deliver it as possible.
• For trees, shrubs and vines include a branch, approximately one- to two-feet in length, with several buds/leaves.
• Store plant sample(s) in a box in a cool, dark location until it is delivered to prevent wilt.
Photo Submissions:
• Include a photo of the entire plant and growing site.
• Include a photo of the leaves, stems, buds, fruit and flowers up close.
• Show how large the plant parts are by including a scaling item, such as a ruler, next to the plant part(s).
• Ensure photos are in-focus.
• If plant has symptoms of disease or pest damage, include images of healthy and unhealthy plant material.
• Include a photo of the plant against a solid background so the plant stands out. Examples of background could be a piece of paper or your hand.
      Sending in photos to accompany a live sample is a great way to show the surroundings where the specimen is growing and can aide in identification. In general, include enough information in your plant sample, whether live or digital, to tell a complete story for the best chance of accurate identification. (Cynthia Domenghini)
 Fall is a Good Time for Soil Testing
Soil tests are useful tools to evaluate the basic fertility of the soil. They do not provide information on soil composition, compaction, contamination or diseases and pests. Although each of these problems affect plant growth, establishing balanced nutrients in the soil is essential for a healthy lawn and garden.
Collect uniform soil from six spots within each area that needs to be tested. Uniform soil will have the same texture, color and history of growing and fertilization practices. Areas that are not similar should be tested separately. For example, soil from the lawn should be tested separately from soil in the garden. Use a soil probe, or shovel if probe is not available, to dig six- to eight-inches straight down into the soil. Shave a layer of the soil off the inside of the hole in each of the six spots and mix these collections thoroughly in a clean bucket, removing any debris.
Scoop a total of 1.5 to 2 cups of mixed soil into a plastic container such as a resealable bag. Repeat this process for each unique area that needs to be evaluated. Label the samples with the location where they were gathered. Complete online paperwork as applicable for your extension office and include it with your sample delivery.
Soil testing in the fall allows you to sample the soil when it is less likely to be waterlogged. Additionally, more organic material is available to integrate into the soil in case the test results indicate this is necessary. Soil test laboratories are typically busier in the spring, so get a jump start on this task now to save yourself from delays next year. (Cynthia Domenghini)
Seed Stratification for Trees
There are several considerations to make when attempting to grow trees such as sycamores, oaks and sugar maples from seed. Seed maturity and dormancy will affect the germination rate of most cultivated trees. To overcome problems caused by seed immaturity simply wait for the seeds to develop completely prior to planting. Dormancy involves a few extra steps to prepare seeds for germination.
      Seeds that are dormant will not germinate even when conditions are favorable. To break dormancy and promote germination, the seeds should be exposed to the temperature and moisture experienced in their natural environment for the required length of time. This process is called, “stratification.” The temperature and length of stratification time varies depending on the tree species. Typically, seeds that drop in early fall need a warmer stratification period while those that drop later in the fall need cooler temperatures. In Kansas it is more common for seeds to require cool, moist stratification conditions. Temperatures between 35- and 45-degrees F are best for cool stratification. If unsure about the length of stratification, three to four months should be sufficient.
      Stratify seeds in a moist medium. Dry conditions will not allow the seeds access to the necessary water, but waterlogged medium will reduce the amount of oxygen available to the seeds. Peat moss is a good option and can be used at a ratio of 1-part water to 1-part peat moss (by weight). Use warm water to moisten the peat moss so it is absorbed more quickly.
      Place small quantities of seeds in moist peat moss and store in the refrigerator in a plastic bag. If the seeds are small they can first be wrapped in between sheets of cheesecloth so they aren’t lost in the peat moss. Larger quantities of seeds can be stratified between layers of moist sand or a moist sand/peat moss mix. Bury the container outside so the top of the container is level with the soil surface. Cover the top with leaves or straw. Alternatively, the container can be stored through the winter in an unheated garage or cellar. (Cynthia Domenghini)
Using Silt from a Pond
If you’re someone who took advantage of the drought and cleaned out your farm pond you may be wondering what to do with the silt left behind. Silt can be used as a fill dirt, but exercise caution when using it for planting.
      Pond silt has very few large pore spaces which is problematic in the garden. Pore space is essential for plant growth as this is how water soaks into the root zone and the way oxygen reaches deep into the soil. Limited pore space, or soil compaction, translates to problems in every stage of plant growth. Fortunately, we can rebuild the soil structure by adding organic matter. Doing this now will prepare the silt for spring planting. Add two inches of rotten hay, rotted silage, leaf mold, peat moss or other organic matter to the surface of the silt and mix it thoroughly to promote decomposition.
      Another issue with using silt for growing is the lack of nutrients. To remedy this problem, incorporate a complete, balanced fertilizer prior to planting. Ideally you should add one pound of actual nitrogen per 1,000 square feet. For example, with a 13-13-13 fertilizer add about 7.5 pounds per 1,000 square feet. (Cynthia Domenghini)
Contributors:
Cynthia Domenghini, Instructor and Horticulture Extension Specialist
Ward Upham, Extension Associate
Department of Horticulture and Natural Resources
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173
For questions or further information, contact: [email protected], [email protected] OR [email protected]
This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html
The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected], [email protected] or [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer.  Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.
Cynthia Domenghini, Ph.D.
Instructor and Horticulture Extension Specialist
Department of Horticulture and Natural Resources
Kansas State University
Manhattan, KS 66506
785-340-3013

KU News: Jayhawks to compete for Rhodes, Marshall, Mitchell, Churchill scholarships

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Editors: KU nominees are from Eudora, Lawrence, Olathe and Wichita.

Contact: Erin Wolfram, Academic Success, 785-864-2308, [email protected]
Three KU seniors, one alumna to compete for Rhodes, Marshall, Mitchell, Churchill scholarships
LAWRENCE — Three current University of Kansas seniors and a recent graduate have been endorsed for prestigious fellowships for study in the United Kingdom and Ireland with the support of the University’s Office of Fellowships.
Current seniors Sivani Badrivenkata and Kat Balke have been endorsed for the George J. Mitchell Scholarship, which provides funding for one year of study in Ireland. Badrivenkata and Balke are joined by senior Joshua McGhee and recent graduate Lily Nguyen in being endorsed for the Marshall Scholarship, which provides funding for graduate study at any university in the United Kingdom. Balke, Badrivenkata and Nguyen were also endorsed for the Rhodes Scholarship, which provides expenses for one to three years of study at the University of Oxford in England. Additionally, Badrivenkata and McGhee were endorsed for the Churchill Scholarship, which provides funding for one year of master’s study at Churchill College at the University of Cambridge in England.
Regional panels review applications for both the Rhodes and Marshall scholarship programs. The Mitchell scholarship has a first-round video interview before finalist interviews in November. Finalists for the Rhodes and Marshall are invited to participate in interviews in November. Only U.S. citizens can apply for the Marshall, Mitchell and Churchill scholarships, while the Rhodes Scholarship has 20 constituencies around the world, including the United States and Canada, and a new Global Rhodes Scholarship program.
The Office of Fellowships, a unit of Academic Success, coordinates KU’s endorsement process and supports candidates through the application process. Students interested in applying for these awards are encouraged to contact the office by email at [email protected]. Depending on other eligibility requirements, students may apply for these awards as graduating seniors or recent graduates. The next campus application deadline for these awards will be in May 2024.
KU students have previously won two Mitchell Scholarships, nine Marshall Scholarships and 27 Rhodes Scholarships.
Sivani Badrivenkata, from Lawrence, is the daughter of Dayakar Badri and Haarisa Valasa and a graduate of Free State High School. Badrivenkata is majoring in pharmacy and plans to pursue a doctorate in pharmaceutical chemistry to teach and conduct translational research in academia with a focus on integrating biologics in formulations to address global health needs. She currently conducts research in the lab of Michael Hageman, Valentino J. Stella Distinguished Professor in the Department of Pharmaceutical Chemistry, to assess the viability/efficacy of lactoferrin to treat vaginal E. coli infections in pregnant patients to prevent neonatal sepsis. Badrivenkata is a recipient of a spring 2023 Undergraduate Research Award, presented at the 2022 Kansas Pharmacists Association’s annual meeting and tradeshow, and participated in the 2022 summer Undergraduate Research Program within the KU pharmaceutical chemistry department. She is also the president of ResearchRx, a KU School of Pharmacy student organization that promotes scientific literacy, research involvement and careers in pharmaceutical research. Badrivenkata currently works at Sigler Pharmacy and previously served as a speech and debate assistant coach at Free State High School. In summer 2021, she was a research intern for a prostate cancer clinical research project through KU Medical Center. Additionally, she is a KU Global Scholar and a member of the University Honors Program, for which she serves as a program ambassador and previously served as an honors seminar assistant. Badrivenkata has written poems that have been published in Kiosk Magazine, hosted an art exhibition at the Kansas Union Gallery in fall 2021 and had five paintings displayed in KU campus libraries through the 2022-2023 academic year. In 2023, she was also a KU nominee for both the Goldwater and Truman scholarships.

Kat Balke, from Eudora, is the daughter of Dr. Jennifer and Bruce Balke and a graduate of Blue Valley High School. Balke is double majoring in English and Italian and aspires to earn a doctorate in English with a concentration in British medieval literature, become an English professor and run a campus women’s center to support, advocate for and provide a safe space for abuse survivors. Balke transferred to KU from DePauw University. In her role as the vice president of equity and justice within student government, she successfully drafted legislation naming the new first-year residence hall Vernon E. Jordan Jr. Hall after DePauw’s first African American graduate. At KU, in collaboration with Jonathan Lamb, associate professor of English, Balke researched ecofeminism in William Shakespeare’s “As You Like It” and presented the research at the National Conference on Undergraduate Research. She also earned an Undergraduate Research Award for fall 2023. Additional research areas for her English and Italian theses include medieval feminisms and the #MeToo movement and the women of Boccaccio’s “The Decameron.” Balke has participated in four study abroad programs: British Summer Institute, Costa Rica Travel Writing, London Review and Florence Language Institute. She also serves as a peer consultant and workshop facilitator for the KU Writing Center and is a student representative on the KU Core Curriculum Committee. Balke is the recipient of numerous awards, including the Helen Rhoda Hoopes Award for best English undergraduate essay written by a woman. She currently serves as the president of KU’s Italian Club.

Joshua McGhee, from Olathe, is the son of Mark McGhee and Dorice McGhee and a graduate of Olathe Northwest High School. He is a biochemistry major and Spanish minor and plans to attend medical school and become a doctor of osteopathic medicine. Before entering KU, Joshua earned his associate degree at Johnson County Community College on a Presidential Scholarship. He is a member of Maximizing Access to Research Careers, Delta Epsilon Mu, Phi Beta Kappa Honors Society, KU Glee and the Unity Dance Team. He is also involved in research in the KU Department of Pharmacology & Toxicology, and in summer 2023 in Dr. Navneet Dhillon’s lab at the KU Medical Center, he researched the effects of HIV in tissues affected by pulmonary hypertension and vascular remodeling. Previously McGhee conducted research on hyperactivity in early Alzheimer’s disease across brain regions and served as a patient care technician at Olathe Medical Center. Since May, McGhee has volunteered at the JayDoc Free Clinic in Kansas City, and he is a longtime volunteer and music director at his local church.

Lily Nguyen, from Wichita, is the daughter of Dai and Mai Nguyen and a graduate of Kapaun Mt. Carmel Catholic High School. She graduated from KU in 2022, receiving bachelor’s degrees in global & international studies and East Asian languages & cultures and a minor in political science. She currently works as an English teacher in rural Japan through the Japanese Exchange Teaching Program, promoting grassroots diplomacy through cultural exchange events. Recently she was elected as vice chair of the National Association for Japan Exchange Teaching and was nominated to serve as the Amakusa Region, Kumamoto Prefecture area leader. Outside of the classroom, she translates local news stories from Japanese into English and volunteers as an English language television newscaster. While at KU, she interned with the U.S. Department of Veterans Affairs and collaborated with researchers and writers to complete the 2020 Congressional Outreach Report. Nguyen received the ExCEL Award — Excellence in Community, Education and Leadership — for her university service and engagement with a diverse set of communities, including serving as a University Honors Program assistant, leadership roles at St. Lawrence and her volunteer work with international students. Her research on nationalism and patriotism within Chinese hip-hop has been published in the Aisthesis Honors Journal and received the KU A.C.E. Talk Award.

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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs