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KSRE – Horticulture News

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Little barley is a winter annual that comes up in late September – October and spends the winter as a small plant. It generally has a bluish-green color like that of many winter small grains. Little barley turns distinctly tan to brown in color in the early spring when mature. These characteristics, along with the grain-like seedhead, help to distinguish little barley from most other winter annuals. It thrives in the cooler spring temperatures, forms seed heads and dies out usually by July.

So, why are we talking about little barley now? Because now IS the time to control it The best control for little barley in turf is a thick lawn that is mowed high enough that sunlight does not hit the soil. Little barley seed will not germinate in such conditions.

Overseeding in late August to early September can thicken up a tall fescue lawn and help prevent a little barley infestation. However, early germinating little barley may not be controlled. So, if you do not plan to overseed even though the lawn is a bit thin, preemergence herbicides can be used to provide at least partial control of this weed.

Dimension (dithiopyr), is labeled for barley (Herodium spp.) which would include little barley and therefore can be used to keep this weed under control. Because little barley is a winter annual, apply the preemergence herbicide the fall and water in to activate. However, you may have to apply at least a couple of weeks earlier if you are in southern Kansas. If overseeding, do not apply any preemergence herbicide as it will interfere with the germination of tall fescue.

Horticulture 2022 Newsletter, #41

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Blog Post: http://www.ksuhortnewsletter.org

Video of the Week: Storing Tender Bulbs for the Winter
https://kansashealthyyards.org/component/allvideoshare/video/storing-tender-bulbs-for-winter?Itemid=101

UPCOMING EVENTS
Kansas Forest Service Tree, Shrub Seedling Sale, September 1 – October 15
https://www.kansasforests.org/conservation_trees/

Kansas Turf & Landscape Conference
The 72nd Annual Kansas Turf & Landscape Conference will be held on Wednesday, November 30 and Thursday, December 1 at the Hilton Garden Inn, Manhattan. The conference is an excellent way to learn about turf and landscape management, visit with old friends, network with new ones, and see all the latest products and supplies from local and national vendors.

The conference has been approved for commercial pesticide recertification hours:
1 Core hour
3A – 7 hours
3B – 7hours

GCSAA education points and International Society of Arboriculture CEUS will also be available by attending the conference.

For more information, go to https://www.kansasturfgrassfoundation.com/

REMINDERS
1. Continue to transplant trees and shrubs
2. Harvest tomatoes and peppers when frost threatens

TURFGRASS
Control Broadleaf Weeds in Lawns in Late October – Early November

Late October to early November is the most effective time to control broadleaf weeds with postemergence herbicides in lawns. Dandelions usually produce a flush of new plants in late September, and the winter annual weeds henbit and chickweed should have germinated in October. These young plants are small and easily controlled with herbicides such as 2,4-D or combination products (Trimec, Weed-B-Gon, Weed-Out) that contain 2,4-D, MCPP and Dicamba. Even established dandelions are more easily controlled now than in the spring because they are actively moving materials from the top portion of the plant to the roots in the fall. Herbicides will translocate to the roots as well and will kill the plant from the roots up. Choose a day that is 50 degrees or higher. The better the weed is growing, the more weed killer will be moved from the leaves to the roots. Cold temperatures will slow this process but these products will still work at lower temperatures.
Weed Free Zone (also sold under the name of Speed Zone) contains the three active ingredients mentioned above, plus carfentrazone. It will give a quicker response than the other products mentioned especially as temperatures move below 50 degrees. (Ward Upham)

Why Late Lawn Seedings Often Fail
We normally recommend that Kentucky bluegrass and tall fescue be seeded in September but no later than October 15. Though plantings later than October 15 can be successful, the odds of success diminish as time passes.
The problem with late plantings is not that the seed will not come up or that young grass plants are sensitive to cold. Most often, the problem is with rooting. Unless the young grass plants have a fairly extensive root system, the freezing and thawing that takes place during winter heaves plants out of the ground, and they dry out and die.
Regardless of when planted, be sure the new lawn is kept watered through the fall. More mature lawns will need less frequent watering but all should go into the winter with moist soil. (Ward Upham)

Tucking Your Lawnmower in for the Winter
If you are done mowing for the year, be sure to service your mower before putting it away. Make sure you drain the gas tank of gasoline-powered engines or use a gasoline stabilizer. Untreated gasoline can become thick and gummy. A few drops of oil squirted inside the spark plug hole (after you remove the spark plug) will help lubricate the cylinder. While you have the spark plug removed, replace it with a new one. If your equipment has a battery, clean the battery terminals, which usually corrode during the season. A wire-bristle brush is a good tool for doing this. The battery can then be removed or connected to a battery maintainer that will keep it charged over winter. If you remove the battery, be sure to store it in a protected location for the winter (a cool basement works best). Now is also an excellent time to sharpen mower blades so they’ll be ready next spring.
Sharpening rotary mower blades is fairly straightforward. The following steps will guide you through this process:
* Check the blade for major damage. If you can’t fix it, it will need to be replaced.
* Remove grass and debris from the blade with a moist cloth. Dry before beginning to sharpen the cutting edge.
* Remove nicks from the cutting edge, using a grinding wheel or hand-file.
* If using a grinding wheel, match the existing edge angle to the wheel. If hand-filing, file at the same angle as the existing edge.
* Grind or file until the edge is 1/32 inch, about the size of a period. Sharpening to a razor edge may result in the edge folding over during use resulting in a poor cut.
* Particularly with a grinding wheel, avoid overheating the blade as this may damage it.
* Clean the blade with solvent or oil, much like if you were cleaning a gun, for optimum winter storage. Avoid using water because it will promote rust.
Following these tips can help you better prepare your mower for winter storage and also save you some steps this coming spring. (Ward Upham)

VEGETABLES
Hardiness of Cool-Season Vegetables

Cool-season vegetables vary in cold tolerance, with some able to take colder temperatures than others. Semi-hardy crops can take a light frost but are damaged by temperatures in the mid- to upper-20s. Examples include beets, Chinese cabbage, collards, Irish potatoes, Bibb lettuce, mustard, radishes, spinach, Swiss chard, and leaf lettuce. Covering these plants when cold weather threatens can help extend the harvest season.
Plants termed “hardy” can take lower temperatures but are damaged when the temperature drops to the low 20s. These include cabbage, broccoli, cauliflower, Brussels sprouts, carrots, turnips, and kale.
Certain root crops can essentially be stored outside even after the leaves have been damaged or killed by frost. Beets, carrots, potatoes and turnips can be mulched and harvested as needed until the soil starts to freeze in late November to December.
Growing vegetables in Kansas can be a challenge, but we have an extremely long gardening season. We can harvest from early April (asparagus) to early December. Winter is a good time to plan and prepare for next year’s crops. (Ward Upham)

Keeping Your Pumpkin Longer
If you buy your pumpkins early, there are some tricks to make them last. Make sure the pumpkin wasn’t harvested too early; before the rind developed a hard, waxy layer to keep it from drying out and shriveling. Test the pumpkin with your thumbnail. If it penetrates the fruit easily, it was harvested too early. Pumpkins also keep better in cooler weather. Even mature pumpkins may benefit from a light application of a spray wax such as that used for cars.
If you carve your pumpkins consider that the seeds can be saved and roasted. Scoop out the seeds, rinse them well to remove any strands of tissue that have remained and spread them out so they can dry. Once dry, they can be roasted on a cookie sheet for 10 to 15 minutes at 350 degrees. Roast larger seeds for the longer amount of time.
If you prefer salted seeds, soak the seeds in a brine. Make the brine by combining 2 tablespoons of salt for every 2 cups of water. Add the seeds to the brine and bring to a boil and simmer for 10 minutes. Drain, toss with a tablespoon of olive oil and spread on a cookie sheet. Bake at 400 degrees for 20 to 25 minutes. Check the seeds during the last 5 minutes and remove when done.
Note that carving reduces the longevity of pumpkins with carved pumpkins doing well to last a week. (Ward Upham)

FLOWERS
Winter Storage of Summer Bulbs
As winter approaches, we need to start thinking about storage of the bulbs that will not survive Kansas winters. The bulbs of gladiolus, caladium, dahlia, tuberous begonia, calla lily, and canna lily need to be dug and stored so they can be planted next year. Actually, the storage organ of the above plants is not a true bulb. Canna and calla lilies are rhizomes, caladium, and tuberous begonias are tubers, gladiolus is a corm, and dahlia is a tuberous rooted plant.
All of these plants should be dug after frost has browned the foliage. Then, allow them to dry for about a week in a shady, well-ventilated site such as a garage or tool shed. Freezing temperatures should be avoided. Remove any excess soil and pack them in peat moss, vermiculite, or perlite. Make sure the bulbs don’t touch so that if one decays, the rot doesn’t spread. Dusting them with fungicide before storage will help prevent them from rotting.
Caladium should be stored between 50 and 60 degrees F. The other bulbs mentioned should be stored as near 40 degrees F as possible. Finding a good spot to store the bulbs may be difficult. Some people place them against a basement wall farthest from the furnace and insulate them so the wall keeps them cool. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Department of Horticulture and Natural Resources
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

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Wacky News

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Dylan Yoder
Columnist

Our world is simply the most convoluted place in existence. Or rather, the most convoluted place that we know about. The incredible complexities of life all around us give us endless wonder and amazement as we attempt to comprehend our preposterous position in the universe. But before I get too philosophical and deep on you, I’d like to point out that there is quite a bit of weirdness and wonkiness in our world each and every day, some of which are actually quite entertaining. And while the stories in this article won’t necessarily make you question your position in life or the world, they will certainly make you question the same about others. Without further ado, let’s take a look at some bizarre stories and accounts in today’s world.  You know it’s the fall harvest season when you can carve out your pumpkins into canoes! Wait a minute… that’s not how the saying goes. Regardless, that’s exactly what this Nebraska farmer decided to do with his rotund orange produce. On Duane Hanson’s 60th birthday, he decided he had one thing in mind, to travel down the Missouri River for 38 miles in a pumpkin that he had hollowed out. This was no record-winning pumpkin either, being just large enough for it’s ‘captain’ to kneel inside of it and row along. Now, I don’t know about you but I don’t think I’d be trusting something like that to take me down a treacherous river ride. Especially if I pulled my boat out of my garden the week before.
For a bit of local feature in wackiness, how about this Wichita resident who was recently booked into a Mexican prison by “simple mistake”. Flying to Cancun Mexico definitely sounds like a fun idea, until you’re detained in an airport for having accidental contraband on you and arrested for a certain number of days. Which is exactly what happened to this unlucky Wichitan couple. By sheer accident, they mistakenly carried bullets with them into the airport. These magazines happened to be mixed in with their various first aid supplies, and the discovery of these rounds by authorities landed Mr. Pat Bollig in a Mexican jail. Talk about an unfortunate end to your vacation. Definitely not the relaxing time that they were looking for.
Now, don’t go thinking that all this weird behavior falls outside of your behavior and participation, because the next story I have is about the whole of America. You’ve heard about emotional support dogs, cats, and even horses, but have you heard about emotional support alligators? Yes, that’s right, an emotional support alligator from Pennsylvania, who is currently in the lead running for America’s Favorite Pet. His popularity can mostly be attributed to his viral videos on Tik Tok, but that’s you Americans that have been voting for this animal. Just imagine, having a family alligator instead of a family dog. How bizarre for sure.
There are a good variety of wacky stories from all across the globe. Furthermore, with the touchdown of Hurricane Ian, there are plenty of weird and devastating circumstances for people to be in. With that being said, it’s important to remember that wacky news and weird things happen to people in all different kinds of ways. In many ways, these pieces of news are amusing. But in others, we must learn to help one another through the abnormal bonkers behavior of our world. With all that being said, make time to be your own special kind of wacky today, or help someone who’s struggling through an odd and difficult time. But whatever you do, stay weird, and have fun doing it.

Lucas wants to exclude SEC from rule that could impact farmers By Dave Bergmeier Oct 8, 2022 Updated Oct 11, 2022 0

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An Oklahoma congressman is introducing a bill to exclude agriculture from a Securities and Exchange Commission climate disclosure rule.

U.S. Rep. Frank Lucas, who is a senior member of the Committee on Financial Services that provides oversight for the SEC, says it makes no sense to him that farmers and ranchers could be compelled to keep track of emissions data for climate control so he introduced the Protect Farmers from the SECT Act—a bill excluding them from data tracking. Lucas, a Republican, represents the Third District and is a past chairman of the House Agriculture Committee. The bill has 101 cosponsors and has been endorsed by many farm organizations.

Lucas noted that without an exclusion, the SEC could require climate-related disclosures even at the farm level. In addition to a significant amount of information about climate-related risks, a registrant would be required to provide information about its direct greenhouse gas emissions and indirect emissions from purchased energy. Further, the rule would necessitate disclosure of indirect emissions from upstream and downstream activities, known as Scope 3. The materiality standard applied to Scope 3 emissions, Lucas said, is so “unwieldy and convoluted that public companies will be forced to presume the materiality of Scope 3 emissions data.”

Ultimately, Lucas said SEC Chairman Gary Genzler, a President Joe Biden appointee who was confirmed by the U.S. Senate, has been aggressive and opinionated about climate change. “He believes, in my opinion, to use the bureaucracy to accomplish things when Congress will not pass laws.” The result is Genzler’s focus on climate disclosures and climate risk and how far down the chain it could go if left unchecked.

“My concern is the way this rule is set up. It will be passed down from the processors all the way to the farmers in the field,” Lucas said. “Farmers and ranchers should not have to report this kind of information so that bakery or packing plant somewhere can fulfill their SEC disclosure requirements. Gary is trying to use the SEC to force climate policy changes that Congress won’t pass laws to do, and I don’t want this to be a burden put on the back of every farm or ranch, which is exactly where this is headed.”

Lucas, a farmer and rancher himself, said 98% of farmers are independent operators and they don’t retain attorneys for such regulatory burdens and paperwork.

“This will be a huge burden for folks on the farm if it’s allowed to happen,” the congressman said.

“It is the way the corporate legal system works to pass the buck back down. You’ll ultimately have to declare all this stuff when you sell your wheat at the elevator or you sell your cattle at the sale barn. That’s not the way it should work and that’s not the kind of harassment that my farmers and ranchers need right now.”

In Lucas’ opinion, Genzler believes it is OK for the SEC to be involved in the direct gas emissions and related emissions enforcement process. Lucas disagrees. “It is a nightmare, and we want to head this off before it even gets started.”

The SEC was created in 1934 to make sure all public filings and corporations were accurate and securities were honest and above board, Lucas said. “It wasn’t designed to be a policy enforcement board. It was deigned to be an entity to make sure paperwork was accurate and correct.”

Its scope was never about environmental policy or to push for changes that are under the jurisdiction of Congress, he said.

The next step is to have the House parliamentarian assign it to a committee for hearings. Lucas said he would expect it to be assigned to the Committee on Financial Services and the parliamentarian may also assign it to the House Agriculture Committee. He expects that it could be assigned as early as January 2023, which is when the hearing process could start.

As reported in High Plains Journal

NASDA hosts Ag Secretary Vilsack at annual meeting

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The National Association of State Departments of Agriculture recently held its 2022 annual meeting in Saratoga Springs, New York. U.S. Department of Agriculture Secretary Tom Vilsack spoke during the group’s plenary session.

NASDA is a nonpartisan, nonprofit association that represents the elected and appointed commissioners, secretaries, and directors of the departments of agriculture in all 50 states and four U.S. territories. NASDA grows and enhances American agriculture through policy, partnerships and public engagement.

Vilsack said at USDA it’s harvest season of sorts and has been working for the last year and a half on a number of issues and challenges facing agriculture and rural America.

One of those issues resulted in the launch of the Partnership for Climate Smart Commodities, which focuses on agriculture and forestry products that are developed as a result of climate smart practices.

“Frankly, when we put the billion dollars out and challenged U.S. agriculture, we weren’t sure what the response would be,” he said. “But we were absolutely blown away by the response—over 1,000 applications, over $20 billion in requests.”

Vilsack said they looked at a large grant pool of about 450 applications. Seventy awards shared a piece of $2.8 billion. Fifteen projects involving fruits, vegetables and specialty crops, 13 involving beef, pork and other livestock, 11 corn and soybeans, nine dairy projects, five timber and forest projects, four rice projects, three peanuts and cotton, two energy and three energy into hemp were funded.

He expects and anticipates nearly 50,000 farmers, ranchers and producers to participate in the projects with more than 25,000 acres to be engaged and involved in these activities.

USDA will also have the ability to verify, quantify, measure and certify the results—relying on more than 50 universities, land grant universities, historic black colleges and universities, minority serving institutions, Hispanic serving institutions, tribal colleges across the board.

“All 50 states are engaged and virtually all commodities,” he said. “And the result will be, we believe at least 50 million metric ton reduction of co2 equivalent.”

Together with all the other activities that USDA is undertaking, they’ll be working toward agriculture meeting its goal under the Paris Agreement. Decisions for small grants will take place sometime around the first part of November.

“I think the most important lesson that we learned from this was before we started this process, we went out and listened,” he said. “We listened to farmers and ranchers and producers and they said, ‘Look, here’s how this needs to work. It needs to be pilot. It needs to be voluntary. It needs to understand the important role of incentives, and it needs to be market driven.’”

Vilsack hopes to learn from the experience and later funnel and transition the information into how they administer conservation programs with the passage of the Inflation Reduction Act. It’s the largest single investment in conservation since the Dust Bowl.

“It’s an exciting opportunity and I think it’s going to it’s going to create new revenue streams for farmers,” he said. “It’s going to allow agriculture to be part of the solution. It’s going to allow agriculture to essentially jettison, if you will, to the front of the pack in terms of our country’s response to the climate challenge.”

More efforts to help meat outlets

There are efforts to improve meat processing opportunities underway as well, and Vilsack is excited to see the progress being made in this area.

“As you know, we’ve really focused a lot on competition and part of that competition is expanding opportunities for processing,” he said. “Already 266 facilities across the United States have received over $53 million in assistance from the USDA to be able to expand their capacity to market beyond their individual state border.”

Reduced inspection fees were approved for 2,600 small or very small facilities to help them remain open and profitable.

“We focused on the mid supply chain, knowing that there’s a need for warehousing and cold storage and mobile slaughter units,” Vilsack said. “We’ve already provided three loan guarantees over $37 million. There are 18 applications in the queue.”

He anticipates and expects there to be more than $100 million set aside for those applications.

There have also been significant investments in local and regional food systems and a food system transformation effort, which USDA announced recently—the establishment of regional food business centers. These will be areas around the country dedicated to helping others who are interested in establishing local regional food systems.

At NASDA Vilsack announced because of the concerning cost of fertilizer, several weeks ago USDA instituted their nutrient management initiative under the NRCS program.

“(We’re) allocating $40 million to encourage better understanding on the part of producers of how best to utilize the nutrients that they have,” he said.

Vilsack said there have been studies that suggest and indicate that there’s possibly between 25% and 30% of acres currently fertilized that may not require as much or any fertilizer.

In closing

During his speech Vilsack had the opportunity to answer questions from state directors, commissioners and secretaries as well as visit with the students and others attending.

“It’s just exciting to see how many young people are interested in agriculture. How many understand and appreciate that probably one of the most innovative if not the most innovative industry in the country is one that you wouldn’t normally expect,” he said. “If you went out on the street here in Saratoga Springs and you basically interviewed folks walking down the street and said, ‘What do you think the most innovative business and occupation is in this country?’ I doubt that they would list agriculture in the top five.”

Agriculture is indeed one “if not the most” innovative business and industry in the country, and Vilsack hopes young people can appreciate that agriculture is happening everywhere.

Prior to speaking at NASDA Vilsack wasn’t sure about how many farms were in New York state, however, some of the young people he interacted with knew that answer—600 farms in NY and 300 of which are food producing in New York City.

“They know agriculture is happening,” he said. “They know that agriculture is part of the solution. They’re not the problem. They know that agriculture is a place where they can make a difference, a significant difference and they are excited to be to be part of it.”

As reported in High Plains Journal