TAG
cooking
Brookville corn
Editor -
2 (10 oz.) pkg of frozen corn
2 tablespoons sugar
8 0z. cream cheese
½ stick of margarine
6 tablespoons water
Mix all ingredients. Cook in crock pot or...
Raw beet salad
Editor -
2 med. size raw beets, peeled and grated
4 carrots, grated
1 apple, peeled and grated
1/2 cup raisins or craisins
juice of 1/2 lemons
2 Tbsp. honey
Mix all...
Tomato soup
Editor -
3 cans tomato soup (undiluted)
1 can of stewed tomatoes (1 lb)
2 cup tomato juice
2 cup water
Dash of basil
Mix all ingredients in a large pot...
The Covered Dish: Mock Chicken Fried Steak
Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...
Beans Hawaiian style
Editor -
¼ lb. of ham (hock and/or left over pieces
1 can (1 lb. 5 oz.) pork and beans
½ teaspoon dry mustard
¼ cup brown sugar, packed
1...
Dad’s fruit salad
Editor -
1 large carton of cottage cheese
1 8 oz. container of cool whip
1 large box of strawberry jello
1 large can of fruit cocktail, drained
Mix dry...
Joe Diffies cake
Editor -
2 cups flour
2 eggs
1 cup granulated sugar
1 teaspoon baking soda
1 (8oz.) can of crushed pineapple
Preheat oven to 350 degrees
Mix all ingredients together well
Bake in...
Santa Rosa spiced nut muffins
Editor -
2 cup bisquick mix
2/3 cup milk
½ cup granulated sugar
3 Tablespoons melted butter
½ teaspoon cinnamon
¾ cup chopped walnuts
¼ teaspoon nutmeg
1 tablespoon dry yeast
1 egg
Mix sugar,...
Apple cookies
Editor -
1 cup raisins
½ cup shortening
1 ½ cup brown sugar
1 egg
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped nuts
1 cup chopped...
Muskmelon conserve
Editor -
5 cups chopped, drained, muskmelon pulp
1 cup crushed, drained pineapple
4 cups sugar
Cook 10 to 15 minutes or until clear.
Add one small package of orange...