food

By: Susan Jackson, County Extension Agent, Family & Consumer Science Start 2015 right by sharing your talents and register for the Master Food Volunteer Program....

Susan Mills-Gray, Nutrition and Health Education Specialist, Cass County, University of Missouri Extension Something about cold weather makes us long for a warm meal waiting...

I had the most glorious week!  Our table was a bit tight this year with 11 family members gathered for our day of giving thanks. ...

Adapted by Jessica Kovarik, RD, LD, former Extension Associate; Based on material by Susan Mills-Gray and Tammy Roberts, MS, RD, LD, Nutrition and Health...

Take Extra Precautions When Cooking for Large Groups   As the holidays approach, a K-State food scientist discusses quantity cooking food safety.   OLATHE, Kan. – Food is...

One way to prevent holiday stress is to prepare some of the food ahead of time and freeze it. From casseroles to cookies you...

Wow, after that ‘big’ book I wrote last week I think I’d better write a little less this time!   Boy, I was wound and wired...

I thought I’d pass along some of favorite cooking woes and tips as we enter the months of November and December. There are some...

Just a couple of miles to the east of my home town (Mullinville) is a Northern Natural Gas station. At the time we were...

Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension The most popular use of pumpkins this time of...