3 bananas, firm
¾ cup peanut butter, natural
⅓ cup honey
¼ tsp cinnamon
Cut bananas lengthwise, leaving skin on.
In a small bowl, stir together peanut butter, honey and cinnamon. Spread 2 Tbsps of the peanut butter mixture on the cut side of each banana half.
Place the banana halves skin side down on a medium hot grill for about 6 to 7 minutes. If you’d like softer bananas, cook longer. Use a long spatula to carefully transfer bananas from grill to serving dish. NOTE: Peanut butter will be hot!
Garnish with chopped nuts, toasted coconut, chocolate chips, whipped cream, sprinkles or ice cream.
Yield: 6 halves
Per Serving (excluding unknown items): 322 calories, 16g fat (45.4% calories from fat), 9g protein, 35g carbohydrate, 4g dietary fiber, 0mg cholesterol, 121mg sodium. Exchanges: 0 grain (starch), 1 fruit, 0 fat, 1 other carbohydrate.