cooking

I had a craving for fried chicken last weekend, and wanted to use a new recipe. New as in I haven’t tried before, but...

I ran across this recipe on the internet yesterday and thought it sounded yummy and quicker than muffins. All that careful spooning of difficult...

When I went searching for the perfect lemon bread recipe, I found lots that had lemon peel, but little or no lemon juice.  I...

Recipe by : Delcie Malcom Fluffly Buttermilk Biscuits 2 c. self-rising flour 1 1/2 t. baking powder 1 1/2 t. sugar 1/3 c. shortening l c. buttermilk Melted butter Mix, roll, cut...

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb. So I made something quicker but no less tasty – Rhubarb Crisp. Here’s...

I’ve never made multi-grain bread before, so after much searching of recipes, I found most call for all different kinds of grain. Do I...

(NAPS)—Stock your kitchen with these basic building blocks for a wide variety of good-for-you recipes that are quick and easy to create. “Keeping healthy foods...

By: Susan Jackson, County Extension Agent, Family & Consumer Science Start 2015 right by sharing your talents and register for the Master Food Volunteer Program....

Susan Mills-Gray, Nutrition and Health Education Specialist, Cass County, University of Missouri Extension Something about cold weather makes us long for a warm meal waiting...