cooking

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

It’s quick. It’s easy. It’s scrumptious. It’s just peachy. INGREDIENTS: 3 cups sliced, peeled peaches (fresh, or frozen and thawed) 4 teaspoons all purpose flour 1/4 teaspoon...

Perfectly yummy soft banana bread sliced warm and spread with real butter.  Mmmmmmmmmmm…. But-   It can be made even better with the addition of...

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

(NAPSI)—Organic, ergonomic and livable are the qualities that homeowners want in their kitchens these days. Plus, everyone wants the kitchen to make his or...

Remember this jelly making disaster? That was four years ago. Though I’ve longed to make jelly from wild plums ever since then, I’ve not...

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

Recently on a visit to an antique store, my wonderful hubby bought me this old cookbook. It was published in 1954 by the Culinary Arts...

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

(NAPSI)—When it comes time for family get-togethers, it makes little difference if your family comes from Portland, Passaic or Puebla. That’s because events that bring...