food

In my quest to find old recipes and cook old fashioned foods I decided that I wanted to make Johnny Cakes. But I wasn’t...

This week I am featuring what I am hungry for, fresh tomato soup.  I had big plans to feature breaded tomatoes.  I thought the recipe...

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies.  Place everything except the...

Assemble the ingredents: Ingredients: 10 okra pods, between 4 and 6 inches long 3/4 cup yellow cornmeal 1 teaspoon seasoned salt 1/2 teaspoon pepper 4 tablespoons butter This recipe is very...

Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on April 20, 2014 Here's...

The day covers meat cutting, food safety, selecting a smoker and more. MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week.  There’s nothing more southern than a plate of...

Biscuits are super easy to make, and don’t take much time either. Please, if you’ve never made biscuits from scratch, you owe it to...

Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension Corned beef and cabbage is a favorite meal on...

This week we’re reaching for one of my favorite dishes, baked beans.  For many many years I never attempted to write down a bean recipe. ...